Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
All above meals are served with golden crispy chips and a side of fresh garden salad N/A
Garlic Bread $10
Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato $25