Two Johns Taphouse in Melbourne Menu

None

Nearby Sample Menus

  • Pork chop with egg with rice $7.50
  • Pork chop with rice $7.50
  • Combination special with fried noodle $10.00
  • Prawn & veg with rice $11.00
  • Beef & bean shoot with flat rice noodle $7.50
  • Curry chicken & veg with rice $7.50
  • Garlic prawn & veg with rice $11.00
  • Sweet & soup pork with rice $7.50
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • B9 Steamed Vegetarian Dumplings - 15pcs $11.80
  • Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
  • B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
  • A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
  • A2 Vegetarian spring rolls - 2pcs $4.60
  • H4 Hot & Spicy Fried Noodle $10.80
  • A10 Spice Marinated Beef Shank $9.80
  • Lemon chicken $19.80
  • Sweet & sour pork $19.80
  • Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
  • Northern style dry noodle with bean sauce and minced pork $11.80
  • Silk tofu and seafood soup $7.50
  • Beef slices noodle soup $11.80
  • Steamed BBQ pork buns (2pcs) $5.20
  • Deep fried beef coated with chilli and spices $20.80
  • ZARU SOBA $11.80
    • (Japanese cool noodle)
  • (S) $19.80
  • 19. VEGETABLE TEMPURA SET $14.80
    • Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
  • TAMAGO SOUP $5.50
    • (egg soup)
  • TAKO YAKI $9.90
    • (Deep fried octopus balls)
  • Seafood $20.80
  • TENDON $17.60
    • (Deep fried prawn and vegetable in light batter on rice)
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • Dish no rice $18.00
  • W11. Whipped Eggs w/ Fish Fillets
  • Dish no rice $18.00
  • R17. Sweet & Sour Pork on Rice
  • Noodles $15.00
  • Single w/ rice $12.50
  • Single w/ rice $14.00
  • Singe w/ rice $12.50
  • Pickles 'rnoriawase' 8.00
  • $75 set menu per person
  • Apple Millefeuille 13.00
  • Den fried chicken
  • Yuzu curd tart, meringue 13.00
  • Fantastic prawns
  • Chocolate tasting plate 8.00
    • sansho pepper, yuzu and shochu
  • Chilli whole tomato 10.00
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • Trio of Dips $16.00
    • Selection of dips served with Turkish bread
  • Plain Pasta $10.00
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Spaghetti Bolognese $12.00
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • Daily sandwiches & salads available at fridge
  • Soup $9.50
    • In house soup with sourdough toast
  • -Add yoghurt & homemade granola $4.50
  • Fruit salad $8.50
    • Seasonal fruits
  • Sides
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • -Add chips $3.50
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Cheese & tomato toastie $7.00
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Soup of the day $12.00
  • Chef's pasta of the day $15.00
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Salads
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Maple bacon butter popcorn $5.00
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • 55. Crispy Fried Squid $8.00
    • Crispy Flavour, Salt & Pepper
  • 57. Steamed Dumplings $7.00
    • Chicken, Vegie
  • NOODLE
  • - Chicken $12.90
  • RED CURRY RICE
  • 48. Roti $6.00
    • Curry Sauce, Satay Sauce
  • 49. Thai Fish Cake $7.50
  • RICE
  • Spicy rice cake Ddoeok bok gi $18.00
    • Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
  • -Beef don $10.90
  • Cheese giblets (spicy or mild) $16.00
    • Stir fried chicken intestines marinated with salt
  • Agedashi tofu
    • Deep fried tofu with in soy hunned troth
  • Yaki spaghetti
    • Angel hair spaghetti with teriyaki sauce
  • Spring roll salad
    • Handmade deep fried harumaki
  • -Extra ramen $3.00
  • Yakitori 1 $22.00
    • Chicken (for 6)
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Salmon fishcakes with sorrel sauce $36
  • Bordeloise N/A
  • Rocky rood ice cream sundae $14
  • 180g grainted sirloin 'minute' steak $30
  • Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
  • Entree N/A
    • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Two Johns Taphouse

Two Johns Taphouse

location

Address

Terminal 4, Level 1, T4, Melbourne, Victoria 3045, Australia

phone

Phone

0393300946

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Wheelchair accessible ,  Seating

Location
Terminal 4, Level 1, T4, Melbourne, Victoria 3045, Australia
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