Two Johns Taphouse in Melbourne Menu

None

Nearby Sample Menus

  • (S) $18.80
  • 5. SUSHI & SASHIMI SET $18.80
    • Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
  • KAKI FRY $15.50
    • (Deep fried oyster)
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • TORI NO TERIYAKI $19.50
    • (Grilled chicken with teriyaki sauce)
  • HARUMAKI $9.50
    • (Deep fried mini spring roll)
  • (S) $18.80
  • Lamb ragu baguette $13.50
  • Big breakfast $17.90
  • Smashed avocado $14.90
  • Wagyu beef baguette $14.50
  • Eggs benedict $16.00
  • Corn fritter $16.50
  • Chicken burger $14.50
  • Mexican eggs $15.50
  • Jalebi $2.50
  • Vegetables of the day $10.90
  • Chicken Biryani $10.90
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Egg Dosa $10.50
  • Weekend Only
  • Paper Masala Dosa $10.90
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • -Honey & walnut gluten free toast available
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • -Add haloumi $3.50
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Ezard dessert tasting plate to share $49
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • -Vodka cured ocean trout $18.50
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • -Share plate for 2 $24.50
  • -Share plate for 2 $24.50
  • -Tomato
  • -Portuguese
  • Sweet Bean Curd with Mango $6.50
  • -Creamy Mushroom
  • Baked Steak on Rice (choice of sauces) $14.00
  • Sizzling Mix Chops (Choice of sauces) $15.80
  • Deep Fried Spicy Pork Spare Ribs on Rice $11.80
  • Sizzling Chicken Chop (Choice of sauces) $14.30
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • La Tutti Frutti $11.00
    • Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
  • La Korigan $12.50
    • Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • Prosciutto, Smoked Salmon $2.50
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • Pain Au Chocolat $3.50
  • Chicken darac bowl $15.00
  • Tofu $39.00
  • Beef bibimbam $12.00
  • Grilled sashimi set 2 $25.00
    • Seared fillets of salmon and soured mackerel sashimi prepared on the table
  • Vege japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables
  • Cheese spring roll $8.00
    • Handmade deep-fried cheese spring roll (6pcs)
  • Pork shabushabu salad $11.00
    • Poached pork belly and green salad with sesame dressing
  • ●Don
    • Mild or spicy meat served on steamed rice
  • Sauteed Fish Fillets with Seasonal Vegtables $24.00
  • Sliced Chicken with Satay Sauce $22.00
  • Sliced Barbecued Pork $6.50
  • Seafood & Combination with Fried Noodle $28.00
  • Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
  • Honey Glazed Pork Spare Ribs $6.50
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Almond Bean Curd & Mixed Fruit Salad $7.00
  • Tonkatsu $27.80
    • Bread crumbed pork chop w/ Japanese BBQ sauce
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
  • Black Cod Nitsuke
    • Shimmered Black Cod w/ fragrant soy broth
  • Hotate Tempura Maki $20.80
    • Nori rolled w/ tempura scallop in a sweet & spicy mayo
  • Kurogoma Mochi $13.50
    • (glutinous black sesame mochi) served w/ your choice of ice cream
  • Gohan
    • Steamed rice
  • Tendon $27.80
    • Teriyaki rice top w/ Tempura prawns, fish & vegetables
  • Sushi
    • slices of raw fish on vinegared rice w/ wasabi served with soy sauce
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • JAM
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • BACON & EGG 6.90
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • HAM, CHEESE, TOMATO 6.90
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • PLAIN, CHIVE, BLUEBERRY
Two Johns Taphouse

Two Johns Taphouse

location

Address

Terminal 4, Level 1, T4, Melbourne, Victoria 3045, Australia

phone

Phone

0393300946

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Wheelchair accessible ,  Seating

Location
Terminal 4, Level 1, T4, Melbourne, Victoria 3045, Australia
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