Porterhouse - 300 grams of prime aged porterhouse cooked to your liking served with chips and salad or vegetables $27.90
Berry Sundae Main: $5.00, Senior: $2.50
Duck and Orange Salad - Slow roasted duck maryland resting on a garden salad with pickled beetroot, orange segments, croutons, apple cider vinaigrette $22.90
Caesar Salad with prawns $24.50
Prawn Cocktail - Poached tiger prawns served on shredded lettuce topped with a tangy cocktail sauce and lemon $9.50
Chicken Parmigiana - Topped with ham, napoli sauce and melted egmont cheese served with chips and salad or vegetables Main: $18.50, Senior: $14.00
Salt and Pepper Calamari - Served on mixed leaves with lime mayonnaise $9.50
Thai Prawn Spring Rolls - Served with sweet chilli sauce $7.50