CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
EGGS ON TOAST $10.00
SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Chocolate Alchemy Gateau 10.50
Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
4 $9.20
NEW Dessert Degustation 29.50
The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Chocolate Spectacular 9.50
Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
All sandwiches are served on white Vienna bread
Ice Cream 4.00
A scoop of Koko Black chocolate or vanilla ice cream. NF
Salted Caramel Delice 10.50
Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Teriyaki chicken with rice
Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Chilli chicken with rice
Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Miso katsudon with rice (chicken/pork)
Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Japanese curry with rice
Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Kay's chicken with rice (sweet and sour)
Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Udon noodle soup
Choices of tempura prawn/chicken teriyaki/karaage chicken/beef