Address
18/200 Bourke St, Melbourne VIC 3000, Australia
Two Peck Crispy Chicken in Melbourne Menu
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Nearby Sample Menus
- Affogato $16.00
-
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
- Lupino sgroppino $16.00
-
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
- Tiramisu $14.00
- Sorbetti $14.00
-
Beef carpaccio $18.00
- Olive oil and parmesan
- Please let us know if you have any food allergies or dietary requirements
- Bolivian Green - Green tea - gentle & airy N/A
- Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
- Fiji - Green tea with papaya & wild pineapple N/A
- Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
- Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
- The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
- Water - Fiji - Still bottled N/A
- Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
- CLASSIC GLAZED 2.95 EA
- (add $1 for KRANSKY)
- FANCY FILLED 3.50 EA
- FANCY DECORATED 3.20 EA
- 1/2 DOZEN GLAZED 13.95
- ADD BACON Just $1.00 Extra
- Manufacturers of the World's Tastiest Doughnuts
-
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
- Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
- Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
- Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
- Toasting add70c
- Spiders from$5.70
- Babychino / with marshmallows $1.00 / add 70c
- BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
- Three Rolls with Miso Soup $6.80
- Yasai Salad $3.00
- Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
- Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
- Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
- Unagi Donburi - Grilled Eel on Rice $9.80
- Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
- -Prosciutto
- -Buffalo mozzarella
- -Rindless bacon, sausages, smoked salmon $4.00
-
Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
-
Sourdough toast $5.90
- With jam, honey or vegemite
-
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
-
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
- -Chorizo sausage
- Smoked trout rillette with radish salad $20.00
- Avocado $5.00
- Winter baked beans, spicy tomato sauce on sourdough $16.00
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- House made raspberry jam $2.00
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
- -Add chorizo $4.00
- Add cheese for $1.00
- Freaking hot
- Flavoured
-
Complimentary
- All korean fried chicken with colesaw chicken and radish
- -Large(8pcs) $19.95
-
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
- All time favourite!
- Lemon
- Honey Glazed King Prawns $36.00
- - Ginger and Shallot
- Fresh Seasonal Fruit Salad with Ice Cream $9.00
-
King Prawns $36.00
- With Chinese mushroom & greens
- Fresh Crab Meat $7.00
- Pork Ribs with Sweet & Sour Sauce $28.50
- Chinese Greens, Mushroom, Bamboo Pith & Silky Bean Curd $30.00
- South Australia Rock Oyster Seasonal Price
-
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
-
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
-
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
-
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
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Extras $4.50
- Bacon, Salmon, Avocado
-
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
-
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
-
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Mashed Potatoes OR French Fries $8.00
- Garlic Roasted Potatoes with Rosemary $8.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Green Salad with a French Dressing $7.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Lamb korma stew with rice S $9.50 L $12.90
- Barramundi with chips & salad $12.90
- Toast
- Lasagne tuchips & salad $11.50
-
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
- 7 am to 11am
- Seasonal fresh fruit salad with yoghurt $6.50
- Thai chicken burger and chips $11.90
-
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
-
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
-
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
- -Mushroom sauce
-
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
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Large bowl of chips $8.00
- Served with side gravy
-
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
- -Red wine gray
- Spiced salt whole prawn $26.00
- Fried noodle with beef $10.50
- Pork & cabbage dumplings $9.00
- Braised beef with soy sauce on rice $10.00
- Extra fried dumplings $1.00
- Xiao long bao (12 pcs) $8.00
- Corn soup with seafood $5.00
- Fermented soybean cartilage $19.00
- Shoestring fries $8
- Lightly fried local southern colamari with rocket salad, lemon & harissa $21
- Pepper N/A
- American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
- Creamy mash potato $8
- 250g victorian grassfed scotch filet $41
- Affogato with your choice of liqueur $16
- Spanish omelette $16
Two Peck Crispy Chicken
Phone
0396545953
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Taiwanese
Features
Takeaway
18/200 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Taiwanese Menus
- Inner Melbourne Taiwanese Menus