Address
4/51-57 Bayswater Rd, Rushcutters Bay NSW 2011, Australia
Two Seat Thai Viet in Sydney Menu
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Nearby Sample Menus
- Regular Twister - $6.95
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Kentucky Burger $7.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Original Recipe Bacon & Cheese Burger $6.95
- BLT Twister - $6.95
- Regular coffee $3.50
- Ricotta $3.00
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- House baked muffins $3.50
- Espresso, macchiato $3.00
- Tea - assorted blends $3.50
- - Tasmanian smoked salmon / sausages / bacon $4.50
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- SMALL PLATE - One Main & Any Two Sides $12.90
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- Stir Fried Snake Bean with Preserved Olive Leaves $19.80
- Mongolian Chicken $23.80
- LOBSTER Market Price
- Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
- Venison with Chilli and Fresh Herbs $30.80
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Chicken in Black Bean Sauce $23.80
- Kaisen Suimono (Clear Seafood) $13
- Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
- Ika (Cuttlefish, 250G) $27
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Unagi (Eel) $28
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Yakimeshi (Teppan Fried Rice) $6
- The garden’s baked mac and cheese $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Capsicum, fetta, herb arancini, tomato chutney $13
- Marinated sicilian olives $7
- Benedict Roll $5.00
- Pasta $7.00 (Small) / $9.00 (Large)
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Yoghurt $4.80
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Ham, Cheese and Tomato Croissant $4.00
- Ham and Cheese Croissant $3.50
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Italian sopressa, salami, black olive, artichoke $23
- Brocollini, pickled red onion $8
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, fetta, parmesan $22
- The garden’s baked mac and cheese $9.50
- Chicken-Avocado Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Apple Triangle $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Spinach Cheese $4.00
- Poppyseed Pocket $4.00
- Tuna Sandwich $5.00
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Capsicum, fetta, herb arancini, tomato chutney $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, fetta, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Mixed salad $7
- Chicken caesar salad – the classic with golden croutons and egg $16
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- French fries with tomato sauce $7
- Garlic bread $5
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Brocollini, pickled red onion $8
- Spiced chicken wings, hot sauce $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The garden’s baked mac and cheese $9.50
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Sauteed Garlic Mushrooms $9.90
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Chips $7.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Two Seat Thai Viet
Phone
0293311577
Opened hours
Monday: 4:15 – 10:00 PM, Tuesday: 4:15 – 10:00 PM, Wednesday: 4:15 – 10:00 PM, Thursday: 4:15 – 10:00 PM, Friday: 4:15 – 10:00 PM, Saturday: 4:15 – 10:00 PM, Sunday: 4:15 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian , Vietnamese
Features
Delivery , Reservations , Seating , Child-friendly , Waitstaff , Takeout
4/51-57 Bayswater Rd, Rushcutters Bay NSW 2011, Australia
- Sydney Asian Menus
- Sydney Thai Menus
- Sydney Vegetarian Menus
- Sydney Vietnamese Menus
- Inner Sydney Asian Menus
- Inner Sydney Thai Menus
- Inner Sydney Vegetarian Menus
- Inner Sydney Vietnamese Menus