Two Two Zero Four in Marrickville Menu

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Nearby Sample Menus

Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Plus: melts - cheese $7
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Chicken greek salad with grilled chicken breast fillet $16

Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Chourico assado (Grilled chourizo) $ 15.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00

Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35