Twofigs Cafe in Cronulla Menu

None

Nearby Sample Menus

  • Blood Orange souffle with chocolate ice cream and black berry compote $20
  • Sydney rock oyster with blue swimmer crab, chive and yuzu mayonnaise -
  • Pan fried chilli and garlic calamari with fresh parsley and lemon -
  • Oven roast zucchini and squash with goats curd, speck and pine nuts $10
  • Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise -
  • Oven roast zucchini and squash with goats curd, speck and pine nuts $9
  • 'Golden Ball' with milk chocolate mousse, dark chocolate mousse and passionfruit mousse and a praline crunch $20
  • Watermelon salad with chilli, mint and toasted coconut $10
  • King Prawn Pack - 1 Serve of Chips, 5 King Prawn Cutlets, Lemon and Tartare Sauce $16.80
  • Whiting Fillets - 3 per serve $10.90
  • Chicken Breast Nuggets 6 for $5.80
  • Seafood Platter - 1 Fish, 1 Serve of Chips, 1 Seafood Stick, 2 King Prawn Cutlets, 3 Calamari Rings, 1 Pineapple Fritter, Lemon and Tartare Sauce $24.80
  • Tasmanian Scallop $2.90
  • Pineapple Fritter $2.80
  • South Beach Seafood Pack - 1 Grilled Fish, 2 Grilled Prawns, 2 Grilled Mussels, 2 Grilled Scallops, Grilled Octopus, Chips and Salad, Lemon and Tartare Sauce $33.90
  • Prawn Skewers (2 per serve) $8.00
  • Sydney rock oysters served natural, mornay kilpatrick or with wasabi mirin dressing (Half/Whole Dozen) $20/$36
  • Fresh figs & taleggio, pear & saffron chutney, shiraz gel & sourdough crouton $24.00
  • Half lobster mornay, sauteed in brandy, white wine & glazed in mornay sauce with chips & salad $52.00
  • Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00
  • Roasted lamb rack, lamb shoulder, fig & almond brik pastry, chickpea panisse, pumpkin puree $39.00
  • Affogato; With your choice of liqueur or without liqueur $16.00/$9.00
  • House salad $15.00
  • Char grilled fillet of beef, fried porcini gnocchi, garlic custard, broccolini, oyster mushrooms, red wine butter $37.00
  • Freshly baked tart of the day $18
  • SPICED FRUIT COMPOTE - Israeli spiced poached fruit, orange blossom yoghurt, seeds & nuts $13.00
  • THE NUNS BREAKFAST - Sweet corn fritters, rocket, roasted tomato, smoked salmon, sour cream, avocado $17.00
  • SCRAMBLED EGGS & BACON - Fountaindale free range eggs, char grilled bacon & slow roasted tomatoes $16.50
  • BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven $10.50
  • TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams $5.50
  • Lamb wrap, slow cooked lamb shoulder, balsamic tomatoes, rocket, paprika, spanish onions, tzatziki $18
  • Sauteed broccolini, ancho chilli oil, almonds $9
  • Pepperoni - Tomato, cheese & pepperoni Large: $10.00, Large: $16.50
  • Chicken Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, mushroom, capsicum, sundried tomato, Spanish onion, tomato, fetta cheese, bacon and chicken topped with our special garlic glaze Medium: $10.00, Large: $12.50, Family: $16.50
  • Angry Prawn - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • Any extra topping - Meat, chicken, cheese & vegetables $1.50 ea
  • Cheesy bread (serves 2) - Long roll sliced with garlic butter and mozzarella cheese $4.50 ea
  • Margherita - Tomato, cheese and oregano Large: $10.00, Large: $16.50
  • Chicken - BBQ sauce, chicken,onion & fresh tomato Large: $10.00, Large: $16.50
  • Vegetarian - Tomato, cheese, mushrooms, capsicum, onions, pineapple & olives Large: $10.00, Large: $16.50
  • - kilpatrick ½ doz $19 / 1 doz $37
  • - wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
  • - wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
  • - wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
  • Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
  • - wine suggestion: 2013 mahi pinot gris Glass $10
  • Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
  • Baked basket of bread (for 2 people) $9
  • Fruit Slice $2
  • Vanilla Slice $2.70
  • Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A
  • Fresh or BBQ Pork Roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Custard Tart $2.70
  • Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
  • Rocky Road $2.50
  • Rice paper roll & 'Nestea' 500mL $9.80
  • Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90
  • Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce $12.90
  • Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50
  • Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
  • Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
  • H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast $5.50
  • Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
  • Four Seasons Choose four toppings (seafood add $3.00) m $ 17.00 / l $ 20.00
  • Mexicana Peperoni, capsicum, onion, olives and chilli m $ 17.00 / l $ 20.00
  • Antipasto $12.00
  • Greek salad $11.00
  • Calzone Filled with cheese, ham and tomato $ 20.00
  • Carbonara Bacon, shallots, eggs and cream $15.00
  • Fiorentina Flamed in brandy, spinach and cream $17.90
  • Pesto Basil, pine nuts, garlic and cream $15.00
  • Chilli salt squid with aioli and lime $11
  • Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
  • Thai spiced coconut chicken skewers with fragrant herb salad $11
  • Mixed Marinated Olives (v) (gf) $8
  • Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
  • Coconut crusted prawns with sweet chilli dipping sauce $11
  • Chips with aioli (v) $8
  • Platter for 4 $85.00
  • Potato Scallop 90c
  • Peas Small: $3.60, Medium: $4.60, Large: $5.50
  • Fish Burger - Grilled Fish, Lettuce, Cheese & Tartare sauce $6.90
  • Extras - Cheese, Egg, Pineapple 60c ea
  • Hot Chips Junior: $2.80, Sml: $3.90, Med: $5.90, Lrg: $6.90
  • Quarter Chicken $4.90
  • X-Lge $12.50
  • Extras - Cheese, Tomato, Beetroot 60c ea
  • Gary's Special Spit Roast Lamb - Sixteen hour slow roasted lamb shoulder $33.0
  • Baked Fetta Cheese $7.0
  • Lamb Souvlaki - Marinated lamb shoulder char-grilled on a skewer m: $33.0
  • Souzakakia - Veal / pork meatball with tomato salsa e: $18.0, m: $33.0
  • Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
  • 1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
  • Anchovies $5.0
  • Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
  • Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
  • White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
  • Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
  • Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
  • Seafood or Prawn $16.90
  • Mighty Duck Boneless duck in panang sauce with vegetables. -
  • Meat Mania Massaman Curry Authentic beef massaman curry made it for people who are meat lovers. -
  • Beautiful Chiang-Mai Pumpkin, snow peas, egg and coriander. -
  • Sunset (crying tiger) Grilled marinated beef served with stir fried vegetables and Thai herb sauce on the side. $15.90
  • Duck $12.90
  • Kao Na Paed Roasted duck over rice served with chef's special sauce. $12.90
  • Fat Free Spring Roll (4pcs) Rice paper roll, tofu and vegetarian. $6.90
  • * Enchilada (Beef, Chicken OR Prawn) -
  • Mini Cheese Nachos (With Beef also) $8.50
  • Vegetarians! Please ask your waiter to include choices: Frijol Quesadilla, Vege Tostadas, Frijol Tacos! -
  • Cantina Fajitas (Chicken breast & steak) For 2 $50.00
  • * Chicken & Cheese Quesadilla -
  • Prawns Picante (Garlic, salsa, rice) $19.90
  • Beef/Chicken Breast Chimi $17.90
  • Breast Fillet of Chicken $15.90
Twofigs Cafe

Twofigs Cafe

location

Address

35 Mitchell Rd, Cronulla NSW 2230, Australia

phone

Phone

0295443222

email

Email

None

clock

Opened hours

7 AM to 3 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Cafe

Location
35 Mitchell Rd, Cronulla NSW 2230, Australia
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