150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Chips bowl $7.00
With tomato sauce & aioli
Sirloin steak $24.00
Locally sourced deduced striploin cooked to your liking and served with chips and salad
Gravy, mushroom, pepper or dianne sauce $2.00
Wedges $9.00
With sour cream & sweet chilli
Open steak sandwich $20.00
Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
Bacon & Eggs - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon served with toasted sourdough $13.50
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
Baked Potato - Oven baked potato served with butter, cheese & choice of three of the following toppings - Bacon, Guacamole, Bolognese sauce, coleslaw, Sour cream, Pineapple, Chilli beans $11.50