U Fuculari Sicilian BBQ in Melbourne Menu

ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

Salsiccia Calabrese 16.50
Insalata 9.50
Patatine fritte 9.50
Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
Pollo Fungi 21.50
Cozze 22.50
CLASSIC 15.50
- Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
Bianca 17.50

Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Smoked trout rillette with radish salad $20.00
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Fruit toast with citrus mascarpone $9.50

Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
House made ribbon sandwich $7.50
Vic's open steak sandwich $19.00
Corner Joe's fish & chips $15.00
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Sides
Seasonal fruit salad $8.00

Taro Crisps $6.00
Taro bao (v) $2.70
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Da chicken bao $4.00
- egg and shiitake mushroom
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant

Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
Monday thru Friday, served until 2PM
Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
- Ramyeon $2.50
Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
BOWL $14.00
Mandu $8.00
- Korean style fried pork dumplings

Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
●Sides
Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
Roasted thyme mushrooms $4.00
-Add braised lamb $6.00
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00

Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Gypsy Ham $4
Pepper N/A
Tuscan vegetable & bean soup $13
Shoestring fries $8
Linguine with wagyu beef bolognaise $23/$32
Baked field mushrooms with garlic & thyme $10

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