U2 cafe North Sydney in North Sydney Menu

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Nearby Sample Menus

Twice cooked Berkshire Pork Belly Bites - with Jalapeno Aioli $16
Market Fish Fillet of the Day, Purple Sweet Potato Puree, Fennel, Caper & Mint Salad $28
Charcuterie - Homemade Duck Rilletes, Pork Belly Bites, Parisian Saucisson, 3 * Jars of Condiments - Red Pepper Relish, Pickled Vegetables, Celeriac Remoulade & Breads $28
Garlic Baguette $8
Grilled Chicken Burger - Red Pepper Relish, Gem Lettuce, Basil Pesto, Pickled Onions & French Fries $17
French Fries & Aioli $8
French Beans, Almonds, Sea Salt & Olive Oil $8
Rib Eye Cutlet 350g - Angus Reserve, 120 days grain fed Darling Downs QSD $35

Scallop -
Rice $2.50
Choose any 3 different dishes from our selection. This buffet meal includes salad, rice & miso soup. $26.90 per person
Sukiyaki Style Wagyu Beef $15.90
Premium Sashimi Selection Salmon, tuna, kingfish, oyster, today's white fish, scampi, squid, scallop & salmon roe. $49.90
Salmon & avocado roll Salmon, avocado & flying fish roe. $12.90
Salmon Sashimi S 7pcs $12.90 / L 12pcs $20.90
Rengaya's Sushi Plate Salmon, tuna, kingfish & scampi. entree $15.90

Vienna Beef Rissoles $8.95
Vienna Grilled Chicken $9.45
Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Italian Grilled Sausages $9.45
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95

Meat balls & rice marinated minced meat blended with parsley & onions, grilled till tender, served with crushed tomato sauce & rice. $18.0
Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. $11.5
Vine leaf rolls stuffed with rice, cooked in olive oil, lemon juice & garlic. $12.0
Shish taouk marinated chicken breast fillet, threaded closely together on skewers, served on a bed of lettuce, accompanied with garlic sauce. $19.0
Vegetable skewers mushroom, tomato, carrot, onion & capsicum, barbequed with a touch of chilli, garlic & lemon juice. $17.0
Labneh thick yogurt dip with mint & paprika, drizzled with olive oil. $11.5
Green salad cucumber, tomato, lettuce & onion tossed in lebanese salad dressing. $11.0
Spinach pocket blended with onion & a drop of lemon juice, deliciously spiced & baked to perfection. $12.0

NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
CROQUENBOCHE Extra large or medium sized profiteroles filled with a chantilly custard cream and covered in toffee. [Minimum of 30 profiteroles with the choice of either ‘tear drop’ toffee or ‘hair’ N/A
TIRAMISU Vanilla and chocolate sponge in an Italian coffee liqueur, filled with a tiramisu cream and a light dusting of cocoa. N/A
JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes. N/A
TRIPLE CHOCOLATE Three layers of rum soaked chocolate sponge with alternate layers of chocolate buttercream and ganache. Decorated with a chocolate glaze and mini profiteroles. N/A
PEAR TART A shortbread base tart made with fresh pears and almondine. N/A
TALL AMERICAN CHOCOLATE Four layers of moist and dark chocolate cake with lush layers of semi sweet chocolate filling, smothered with wicked chocolate fudge icing and finally finished with crazy cho N/A
CHEESE & CHERRY STRUDEL Individually layered filo pastry with breadcrumbs between each layer, filled with a specially prepared cherry and ricotta cheese filling. N/A

Thick egg noodles stir fried with bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, capsicum, broccoli and bok choy in an indian malay curry sauce Vegetarian Mee Goreng $11.90 / 1/2 serve $7.90
- 1/2 Serve $7.90
- 1/2 servE $8.50
- Lemongrass Chilli Prawns Noodles $14.90
Own Choice 1, 2, & 3 and all the above meals with no noodles or less noodles extra $2.30 / 1/2 serve $1.30
Udon noodles, prawn, calamari, seafood meat, chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, broccoli and bok choy, in a special japanese soya bean s -
- 1/2 serve $7.90
Egg noodles with wontons, roast pork, with bean shoots, cabbage, snow pea, baby corns, mushroom, spring onion, carrots, onion, broccoli and bok choy, in a clear soup -

Paracombe Pinot Gris Adelaide Hills, South Australia $32.00
SPAGHETTI CARBONARA Pan-fried bacon strips cooked with egg yolk, cream and cheese. N/A / $15.50
Ceasar Salad with Chicken $14.00
Mug $3.50
NAPOLETANA PRAWNS WITH PENNE Pan-fried fresh prawns cooked in a special napoletana sauce. $19.50
MARGHERITA Double mozzarella cheese, oregano, drizzled with garlic oil. $16.50 / $21.90
NAPOLETANA Double mozzarella cheese, anchovies, black olives, oregano dressed with garlic in olive oil. $17.50 / $22.90
d’Arenberg Olive Grove Chardonay McLaren Vale, South Australia $30.00