UBAR in Melbourne Menu

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Nearby Sample Menus

149. Pippi with X.O. Chilli Sauce $24.00
110. Deep Fried Sweet & Sour Chicken in Batter $22.00
94. Deer Meat with X.O. Chilli Sauce $28.00
121. Curry Beef $24.00
2. Soya Chicken on Rice $12.00
104. Curry Chicken $22.00
143. Satay Beef & Vermicelli in Clay Pot $24.00
39. Shredded Duck & Mushroom Noodles Soup $13.00

Seaweed Salad $3.50
Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80

Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
-Housemade rosti $3.00
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
-House meatballs
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
-Greek style chicken & rice
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki

Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
Fried Live Clams (Chilli & Garlic, XO Sauce or Chilli Black Bean Sauce) $26.00
Sauteed Scallops with Seasonal Vegetables $35.00
FRUIT JUICE - Orange Juice (Spring Valley) $4.50
Live Fish: Coral Trout - Fish Congee Seasonal
Peking Duck (4 pcs per order) $20.00
Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
Claypot Braised Egg Plant with Minced Pork $25.00

19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice

- Garlic & Butter
Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
Western Australia Antarctic Crab Seasonal Price
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
Soya Sauce Chicken $28.00 (Half)
- Steamed & soaked in rich soya sauce served warm
Stir Fried
Tasmania Scallops Seasonal Price
- XO Chilli Sauce

Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
-Add bacon $3.50
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli

Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
$15.00 (8 pcs)
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Tebasaki
- Japanese Deep Fried Chicken wings
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
$10.00 (5 pcs)

Fried rice with seafood $12.00
Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
Fried bamboo shoots with oyster sauce $13.50
Dumplings in soup with chilli (8 pcs) $10.00
Fried rice with spicy cabbage $9.00
Fried mushrooms with chilli sauce $15.80
Sizzling seafood $19.00
Eggplant & minced pork in hot-pan $17.00

Spinach Cheese $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Apple Triangle $4.00
Brie Cheese Sandwich $6.00
Poppyseed Pocket $4.00
Chicken-Avocado Sandwich $6.00
Salted Pretzel $3.50
Smoked Salmon Sandwich $6.00

Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Ice Cream Bao $4.90
- (ask for available flavours)
Taro Crisps $6.00
Special Two $5.00
- Char siu bao or choi bao
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Popcorn Chicken $8.00
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion

Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Rosemary roast potatoes $9.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Chicken Liver pâté: gruyere bignoli (3) $8.00

Prawn bibimbam $12.00
All range of lunch set Regular $11.90 / Large $13.90
Cheese potato wedges $11.00
- Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
Soft tofu sausage stew
Tofu steak
- Grilled tofu with teriyaki sauce
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
Crab meat salad
- Crab meat on salad with sweet spicy dressing
BBQ Pork spare ribs $32.00
- Korean style rack of ribs grilled with a choice of mild, hot or extreme hot

- Caramelised pork, prawns, peanuts, sour pineapple -
Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
ADDITIONAL MENU OPTIONS $10 PER PERSON
Petuna ocean trout, crisp noodles, lime, tamarind $22.00
Caramelised pork hock, five spice, chilli vinegar -
Thai jasmine white rice $3.00pp
Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00

Green Tea $5.80
026. Deep-fried Prawn in Dry Hot Chilli & Herbs $23.90
014. Stir-fried Seafood Combination with Vermicelli in Spicy XO Sauce $23.90
010. Shredded Turnip Pastries - 4 pcs $7.80
005. Deep-fried Salt & Pepper Quail $7.90
013. Seafood and Bean Curd Soup $6.90
008. Prawn and Chive Dumpling - 4 pcs $8.80
009. Peking Dumpling (Pork) - 6/12 pcs $6.90/$11.90

UBAR

Inner Melbourne > Melbourne > UBAR

Address

2 Spencer St, Melbourne VIC 3000, Australia

Phone

0396201022

Email

info@allnations.com

Opened hours

Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 – 11:00 PM