UBAR in Melbourne Menu

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Nearby Sample Menus

4. Eel $15.00
2. Sweet & Chili Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
6. Pork Kimchi Clay-pot $17.90
- Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
6. Fried Dumplings $11.50
3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
1. Kimchi Jeon $14.50
- Korean Traditional Pan-fried Kimchi Pancake
8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing

VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)
KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
OSINKO $8.50
- (Imported traditional three colours pickles)
(L) $29.90
(S)$16.80
You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)

●Focaccia, bagel, swiss bread
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
-with bacon $12.00
-croissant
Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
Salami, sun-dried tomato, olives and feta $8.50
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach

King Prawn Cutlet 2 pieces 8.00
Chilli Scallops 25.00
Scallops Cashnuts 25.00
Beef Black Bean 14.80
Steamed Rice Large 3.00
Laksa Seafood & Meat Combination Soup 8.00
Poultry
Chinese Sausage 6.80

Soup Of The Day $ 11
- Served With Roasted Turkish Bread
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Yenda Pale Ale, Schooner $ 8.40
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Yenda Pale Ale, Schooner $ 8.40

Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds

Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00

S8. SUSHI & SASHIMI $23.80
- Medium
M3. SALMON TERIYAKI $15.50
- Grilled Salmon Fillet with Teriyaki Sauce
B4. TERIYAKI BENTO $14.80
- Teriyaki Chicken & Spring Roll
F7. TORI KARA AGE $7.80
- Deep Fried Marinated Chicken
F5. NASU DENGAKU $6.80
- Grilled Eggplant with Miso Paste
B3. SASHIMI BENTO $15.80
- Assorted Tempura & Sashimi
INARI SUSHI
C3. YASAI RAMEN $10.80
- Seasonal Vegetable Noodle Soup

Grilled Scallop N/A
Grilled Prawn N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
BBQ Eel N/A

Kung pao chicken (chicken & peanut & capsicum) $19.00
Chicken & egg-sauce on rice $10.50
Fried shredded pork with fishy taste $19.00
Pork & cabbage dumplings $9.00
Smoked meat (chicken / beef / pork) $12.00
Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
Dried beancurd with oyster sauce $17.00
Beef & egg-sauce on rice $10.50

Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Soup of the Day $11.00

- Beef $12.90
216. Mango Sticky Rice $8.00
87. Honey Black Pepper Stir Fry
- Chicken $12.50
178. Mongolian Homestyle Vegetable Stir Fry Rice $12.90
175. Lemongrass Vegetable Stir Fry Rice $12.90
181. Tom Yum Soup with Vegetable & Rice $12.50
- Fish Fillet $13.90

Braised pork with vegetables with rice $10.00
Pork congee $9.80
Curry braised chicken with rice $10.00
Mixed vegetables noodle soup $9.80
San choi bow $6.00
Spicy chicken chop with rice $10.00
Chinese sausage $6.00
Vegetable soup $5.00

Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
Won Ton & Vegetable in Clear Soup $6.50
Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
Consomme of the day (for 2-4 Pax) N/A
- Double -boiled with seasonal ingredients, soup for health enhancement.
Sauteed Beef with Szechuan Chilli Sauce $22.00
Beef & Vegetables with Fried Noodles $23.00
Crispy Spring Roll (2 pcs) $8.00

Crepe potato bacon $10.50
- With cheese and spring onion
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
-Mexican salsa with sour cream and cheese
Thin pancakes
Assorted cakes or danish $5.50
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Spanish omelette on toast $10.50
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese

UBAR

Inner Melbourne > Melbourne > UBAR

Address

2 Spencer St, Melbourne VIC 3000, Australia

Phone

0396201022

Email

info@allnations.com

Opened hours

Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 – 11:00 PM