UBAR in Melbourne Menu

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Nearby Sample Menus

Pan Fried Beef Dumplings (15pcs) $7.50
S26. Dry Noodles with Shredded Pork in Chilli Sauce $7.50
S20. Dan Dan Noodles (Dry Noodles with Szechuan Flavour Spicy Sauce $7.50
SE4. Sizzling Prawn with Seasonal Vegetables $17.80
P15. Peking Duck with 10 pastry $58.00
SE9. Crispy Fish Fillet with Sweet & Sour Sauce $17.80
D13. Pan Fried Prawn & Pork Dumplings (8pcs) $8.50
E8. Spring Onion Pancake $2.80

4. Yuk Gae Jang (Spicy Beef Soup) $13.50
1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
3. Chicken $12.50
2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth
3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
3. Japchae Rice Bowl $13.00
10. Jap Chae $17.90
- Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate

150. Pippi with Black Bean Sauce $24.00
131. Pork in Batter Sweet & Sour Sauce $24.00
126. Cantonese Style Beef Fillet $27.00
157. Deep Fried Prawn with Spicy Salt & Chilli $28.00
156. Szechuan Prawn $28.00
38. Soya Sauce Chicken Egg Noodles Soup $13.00
100. Szechuan Chicken $22.00
132. Pork Spare Ribs with Pineapple $24.00

CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil

14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
Comes with Hot-pot, Miso soup homemade spicy sauce
11. FISH CUTLET 10.00
- Breaded fried fish
15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
Comes with Miso soup
34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce

-Add yoghurt & homemade granola $4.50
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
-Chipolatas, smoked salmon, smashed avocado $4.00
-Add toast $2.50
-Poached eggs (2) mushrooms, bacon rashers $3.50
-Bacon $3.50
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips

Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Pork Schnitzel
- crumbed with mushroom sauce
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Sauerkraut 8.00
Pom Frittes 8.00
Scallops 21.00
- in lemon butter sauce rice

Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Honey nougat parfait and raspberries three ways $17.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Sautéed green beans, toasted almonds $9.50

Beef tartare, tarragon toast 6.00ea
Tuna tartare with crushed green pea salad 32.00
Meatsmith pate maison, pickled grapes 16.00
Freshly baked muffins 4.50
Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
Bresaola (30g) 16.00
Spiced pumpkin, pine nut cream 9.00
Crudites, tarama 7.00

ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90

Semolina Calamari, Rocket, Chilli Mayo $15
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Green Beans, Garlic , Mint $12
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19

Sweet and Sour Fish Fillet $23.80
E-Fu Noodle with Ginger and Spring Onion $16.80
Fresh Mushroom with Chinese Greens $19.80
Szechuan Pork $22.80
Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
Steamed Vegetarian Dumpling (3 pcs) $6.80
Fresh Spinach and Minced Beef Soup $6.80
Shredded Duck Soup $7.80

-Egg Noodle
BBQ Pork Egg Omelette on Rice $11.50
Choice of sauces
Choice of
-Creamy Mushroom
Chicken & Pineapple Fried Rice $11.50
Deep Fried Spicy Calamari on Rice $11.50
-Oyster Sauce

Chicken congee $9.80
Steamed pork with preserved vegetables with rice $10.00
Braised beef with tomato with rice $10.00
Chicken sweet corn soup $5.00
Sweet and sour pork with rice $10.00
Sesame prawn (2pcs) $6.00
Salted chicken with rice (on the bone ) $10.00
Braised beef noodle soup $10.80

Akagai $5.40
- Japanese clams
Tofudon * $11.50
- Deep fried bean curd with teriyaki sauce on rice
Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
-Main $23.50
Unagi fried rice $14.50
- Special fried rice with tasty smoked Eel
Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
Cha Shu ramen $13.50
- Sliced pork and vegetables ramen in soy soup
Spicy Gyudon $13.50
- Sliced beef and onion cooked in spicy sauce on rice

UBAR

Inner Melbourne > Melbourne > UBAR

Address

2 Spencer St, Melbourne VIC 3000, Australia

Phone

0396201022

Email

info@allnations.com

Opened hours

Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 – 11:00 PM