Udon Yasan in Melbourne Menu

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Nearby Sample Menus

2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake
B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
1. Rice Cake Dumpling Soup $13.00
7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables

Marrow & veal neck pie with mushrooms & prunes $36.50
The European pepper steak $37.50
Banana bread, vanilla cream & blueberries $14.50
Hunter's terrine with pickles, pate & sourdough $21.50
Chorizo Sausage $8.00
European chef salad $12.00
60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
Brook trout, calamari farcie, confit tomato & fennel $38.50

91. Won Ton Soup $7.00
194. Crab Meat with Silky Bean Curd $28.00
18. Pork Chop with Lemon Grass on Rice $12.00
(Special Fried Rice Base + $6.00)
110. Deep Fried Sweet & Sour Chicken in Batter $22.00
1. Roast Duck on Rice $12.00
159. Prawn with Mandarin Sauce $28.00
95. Crocodile Meat with Snow Peas $28.00

14 Spicy black bean sauce with pork and beancurd on rice 11.00
Any 3 mix = 13.00
43 Mapo tofu on rice with chicken or beef 10.50
12 Roast pork and beancurd on rice 12.50
108 Mushroom and bean sprouts with egg noodles 11.00
106 Stir-fried noodles with soya sauce 10.00
57 Beef omelette on rice 11.50
61 Singapore fried rice 10.50

Fries $6.50
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
Toasted banana bread $4.00
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
Chicken breast, pesto, avocado and tomato $8.50
-cheese & tomato $5.50

Egg Dishes
Chicken Ribs in Spicy Salt 16.00
Won Ton Soup 6.00
Homemade Dim Sim 3 pieces 4.80
Chicken in Plum Sauce with Honey Glazed Walnuts 18.00
Lemon battered Duck 20.00
Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
Crab Claw per piece 8.50

Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
green chillis $3.00
Garlic naan $4.00
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Tandoori plain roti (no butter) $3.00
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Mango chutney $3.00

Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
Trio of dips (V) $12.00
- With turkish bread
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw

Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50

MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
SCHNITZ DIPS - Honey Mustard $1.00
SCHNITZ DIPS - Ranch $1.00
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
SCHNITZ DIPS - Curry Mayo $1.00
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70

Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
Chicken avocado
-Dark rye, rye, multigrain, wholemeal $2.80
Thick raisin toast $3.50
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
Muesli topped with yoghurt and honey $5.50

Step 1 - Choose Noodles N/A
One Choice with Rice or Noodles $9.50
Prawn & Chicken $13.90
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
Chicken & Wonton $11.90
Tofu & Vegetable $10.90
Crispy Chicken Noodle $12.90
Spicy Chilli Pork $11.90

Yakizakana Salmon (Sake) - Simple grilled fish $10.60
Okonomiyaki - Japanese pan cake $8.00
Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
Standard - 3 pcs sushi roll, 5 pcs nigiri sushi, 11 slices sashimi $32.00
Asari butter - Clams cooked with butter and sake soup $8.00
Green tea ice-cream - Very delicate flavour $7.00
Sashimi salad - Cold vegetable with variety of fish slice $10.50
Una Tama Don - Marinated eel cooked with egg on rice $13.50

Ham, cheese and tomato $9.50
Spanish omelette on toast $10.50
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Chicken fillet with cheese and avocado $10.50
Fried eggs with bacon or sausages on toast $9.50
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Toasted raisin bread $6.00
-Bacon with sour cream and spring onion

Natural (GF) $3.50
Half doz (GF) $20.00
Pot of prawns, marie rose (GF) $16.00
-300g king prawns Ea. $4.50
Fried green tomatoes, goats curd and hot sauce (V) $9.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
-Oysters $12.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay

Udon Yasan

Inner Melbourne > Melbourne > Udon Yasan

Address

186 Bourke St, Melbourne VIC 3000, Australia

Phone

None

Email

None

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 10:30 PM