Keema Naan (filled with Indian savoury lamb mince & cheese) $6.00
Khate Aloo – Chef’s favourite ! Diced potato cooked in a yoghurt & cream sauce with selected spices – delicious ! $13.50
Kadai Chicken - Recommended ! Succulent chicken cooked in a sauce of onion, fresh ginger, sliced green chilli, roasted coriander, caron seeds and cumin. $16.50
Onion Bhajia (2 pieces) Spicy onion fritters with chick pea flour, deep-fried, served with mint & yoghurt sauce. $6.50
Beef Curry Puff (2 pieces) Beef, potato, onion, seasoned with curry powder, folded in pastry, deep-fried. $7.50
Kadai Lamb Tender lamb pieces cooked in a sauce of onion, fresh ginger, sliced green chilli, roasted coriander, caron seeds and cumin. $16.90
Crisp beer-battered flathead fish & chips served with salad & tartare sauce $18.50
Fish & chips with tartare sauce Full serve: $12.50; Kids serve: $6.50
French toast with berry compote & maple syrup $12.50
sandwich (brown or white) with ham or chicken or cheese $5.00, each extra ingredient: $1.00
Teahouse BLT - bacon, lettuce, tomato, mayonnaise served on thick cut toast & chips $14.50
Traditional sandwiches served with a teahouse salad: Fresh roasted chicken breast with aioli, spanish onion, avocado & lettuse, Leg ham with tasty cheese, tomato & lettuce, Red salmon with spanish oni $12.50
Muesli with fresh fruit & yoghurt $12.00
Teahouse homemade frittata served with mesclun lettuce, semi-sundried tomatoes, olives and parmesan salad $16.50
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a