Crispy Skin Salmon - Grilled Salmon steak served with potato, olives, sundried tomato and Spanish onion salad, dressed with lemon and parsley, finished with romesco sauce $29.00
Marinated Lamb Rack - Marinated Grilled Lamb Rack placed on a semi sundried tomato, olive and toasted pine nut risotto, drizzled with fresh basil pesto $30.00
Kids Parma - Crumbed Chicken breast topped with Napoli and cheese served with chips and salad $9.00
Garlic Bread - Garlic butter on crispy bread topped with mozzarella cheese $8.00
Chicken and Chorizo Spaghettini - Chicken and Spanish sausage sauteed in garlic, chilli with spinach and a rich tomato basil sauce $25.00
Lamb Risotto - Marinated Lamb Risotto with sundried tomato, olives, rocket and tossed in a creamy rosette sauce $25.00
Outback Steak 400g - 400g Grain Fed Rump cooked to your liking, topped with bacon, roasted field mushrooms, grilled tomato and mozzarella cheese on creamy mash potato and a seasonal vegetable with red $32.00
Prawn and Scallop Risotto - Pan seared prawn and scallop risotto with garlic, olive oil, caramelized tomato, baby spinach and topped with freshly shaved parmesan $28.00