Crispy Skin Salmon - Grilled Salmon steak served with potato, olives, sundried tomato and Spanish onion salad, dressed with lemon and parsley, finished with romesco sauce $29.00
Oysters -
Fishermans Plate - Creamy mashed potato and spinach served with grilled calamari, scallops, shellfish, prawns and fresh market fish with an oyster, drizzled with creamy balsamic dressing $30.00
- add for chicken $3.00
Greek Lamb Salad - Marinated Greek lamb served with cos lettuce, tomato, cucumber, fetta, olives and Spanish onion tossed in a herb and lemon vinaigrette $23.00
Lamb and Fetta Meatballs - Spiced Lamb meatballs stuffed with fetta cooked in a roast capsicum and tomato sauce with a hint of chilli and served with toasted bread and salad $14.00
Q-Parma - Chicken Breast covered in Japanese bread crumbs, topped with Napoli sauce, mozzarella and served with chips and salad $24.00
Prawn and Scallop Risotto - Pan seared prawn and scallop risotto with garlic, olive oil, caramelized tomato, baby spinach and topped with freshly shaved parmesan $28.00