Ultimo Pizza in Sydney Menu

None

Nearby Sample Menus

Mizuna leaves, citrus sesame dressing $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Green beans, thyme and sake butter $15

Warm ham & cheese croissant $6.50
House baked banana bread $6.00
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Organic porridge topped with banana or fruit compote $7.00
House baked muffins $3.50
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50

Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
Smoked Salmon $ 8.40
French $ 8.40
Florentine Ricotta $ 7.90
Chicken and Avocado $ 8.40
Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40

FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
VEAL LEMON (in lemon butter sauce) $35.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90

King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
Garlic & Herbs Toasted Slices $6
Toasted Muesli with greek yoghurt & honey $10
Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
Soft drinks $4

Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Thick Cut Chips w/ aioli $7.00
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
350gm Grainfed T·bone w/ creamy mash $16.90
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90

- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- TOM YUM SOUP $7.50
FRUIT SALAD $4.50 / $5.50
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- WITH YOGHURT + MUESLI add $2.00
- ROASTED TOMATO AND BASIL 300 ML $4.00
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00

Choose any pasta/ hot dishes from our hot food bar N/A
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80

Strawberry jam & Devonshire Cream
Green tea cake
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Carrot Cheese cake
Warm serrano ham caramelized onion & ricotta dip
Duck & currant pate brioche-cranberry mache & orange
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney

Ham – Leg ham, mushroom, spanish onion and parmesan $16
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
French fries with tomato sauce $7
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16