LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
GRILLED FLOUNDER ~ $ 25.00
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Mashed Potato $8
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30