Ultimo Pizza in Sydney Menu

None

Nearby Sample Menus

Chicken Nuggets and Chips $5.00
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
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Potato Wedges with sour cream and sweet chilli $6.00
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
Beef Lasagna Home made beef lasagna served with chips and salad $11.00

“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Creamed corn, tarragon and lime butter $15
Poached Dutch cream potatoes in kelp and parsley $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Mizuna leaves, citrus sesame dressing $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A

Seafood curry with pumpkin $31.80
Wok tossed snake beans with oyster sauce $20.80
Chilled garlic sliced cucumber salad $8.00
Steamed chicken with Chinese herbs and wine $38.00
Flaming pork ribs with mayonnaise $23.80
Sizzling black pepper beef & mushroom $27.80
Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price

Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
Prawn Fritter (Two) $ 9.00
Steak Fillets Cantonese Style $30.80
Prawns in Satay Hot Pot $32.80
Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
Chinese Broccoli in Ginger Sauce $19.80
Chicken with Mixed Vegetable $23.80

VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
SOUP OF THE DAY (ask your waiter) $17.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
VEAL LEMON (in lemon butter sauce) $35.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90

Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Prosciutto San Daniele $11.50
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper

Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Salt and Pepper Calamari -
Salad $6.00 (Small) / $8.00 (Large)
Chips $3.50
Yoghurt $4.80
Create your Own Sandwich start from $5.50
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50

T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
Salad of tomatoes, capers, basil and white balsamic $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
ONE COURSE $46
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A

STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
GRILLED FLOUNDER ~ $ 25.00
FISH SOUP ~ $ 6.00
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00

Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Mixed Marinated Olives $7.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Steamed Green Beans with toasted almonds $9.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -