Address
64 Mountain St, Sydney, New South Wales 2007, Australia
Ultimo Pizza in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Grilled Strip Salad $7.95
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Hot & Spicy Chicken 1 Piece N/A
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Hash Brown - 1 x Hash Brown $1.00
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Soup Homemade soup served with vienna crust. $5.50
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Cinnamon Vienna Toast $3.00
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Vegetarian Supreme $ 8.40
- Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
- Florentine Ricotta $ 7.90
- BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- Gohan (Boiled Rice From Kitchen) $3
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Sesame Salad $5
- Sashimi With Tsukudani $13
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- Maguro Teriyaki Steak (Tuna) $31
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Edamame (Soy Bean) $9
- Valentine 1 N/A
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Carrot each: $2.50, dozen: $27.00
- Strawberries & Cream each: $2.50, dozen: $27.00
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Green Tea each: $2.50, dozen: $27.00
- Lamington each: $2.50, dozen: $27.00
- Garden Salad $6
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Creamy Mashed Potato $6
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Mushroom Sauce $4
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- ONE COURSE $46
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Mixed leaf salad $12
- Salad of tomatoes, capers, basil and white balsamic $15
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- - -
- - -
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- Smoked scamorza, sliced potato, rosemary, maple $21
- Salt and pepper calamari $15.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Italian sopressa, salami, black olive, artichoke $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Marinated sicilian olives $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Chirashi Sushi & Wagyu Set $21.80
- Katsu Don Set $17.80
- Sashimi & Unaju* Set $21.80
- Tonkatsu Pork Loin Set $16.80
- Vegie Curry $13.80
- Wagyu Beef Curry $15.80
- Chirashi Sushi & Sashimi Set $20.80
- Miso Katsu Set $16.80
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- YOGHURT, MUESLI $5.00
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- SOUP AND SALAD COMBO -
- FRUIT SALAD $4.50 / $5.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- FRUIT AND NUT CUPS $4.90
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- French fries with tomato sauce $7
- Cheesy garlic bread $7
-
Sticky Date Pudding $22.00
- butterscotch sauce
-
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
-
Affogato $12.00
- classic or macadamia
-
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
-
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
-
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- Decadent Passionfruit truffle
- Duck & currant pate brioche-cranberry mache & orange
- Capsicum, fetta, herb arancini, tomato chutney $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crispy cider battered red emperor, fries, tartare $29
- Smoked scamorza, sliced potato, rosemary, maple $21
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Ultimo Pizza
Phone
0414680935
Opened hours
Monday
07:30 - 16:00
Tuesday
07:30 - 16:00
Wednesday
07:30 - 16:00
Thursday
07:30 - 16:00
Friday
07:30 - 16:00
Saturday
07:30 - 16:00
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Pizza
Features
64 Mountain St, Sydney, New South Wales 2007, Australia
- Sydney Coffee and Tea Menus
- Sydney Pizza Menus
- Inner Sydney Coffee and Tea Menus
- Inner Sydney Pizza Menus