Salt and Pepper Calamari - Calamari dusted in salt and pepper mix served with lemon aioli and garden salad $15.00
Tasmanian Salmon - Tasmanian salmon served with house-made salsa verde, a mixture of fresh herbs, lemon, capers and anchovies $25.50
Soup - See the specials board for today’s freshly made soup $8.50
Chicken and Garlic Prawn Parcel - Tender chicken and plump prawns, with a basil pesto, South Cape camembert and baby spinach. Wrapped in filo and topped with hollandaise $25.50
Kids Platter - Ham and cheese toastie, fresh fruit, cheese and crackers and a chocolate frog $12.50
Bangers, Bacon & Mash - Hearty beef sausages served with bacon on a creamy mash. Served with gravy and crispy beer battered onion rings $22.50
Spiced Apple Rum Cake - An amazing warm, French apple cake with spiced rum served with cream and ice cream $9.00
Chicken Caesar Pizza - A crispy nine inch pizza with bechamel sauce, spinach, chicken, bacon, parmesan and mozzarella cheese, topped with Caesar dressing and anchovies (optional) $17.50
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A
Yaki Udon N/A
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink N/A
Hokkien Mee N/A
Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup N/A