Umaya in Parramatta Menu

None

Nearby Sample Menus

  • Roma
    • Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
  • Aribiatta
    • Olives, chillies in napolitana sauce
  • Bolognese
    • Home made with a tomato & meat sauce
  • -1 medium traditional pizza
  • Satay prawns
    • King prawns, satay sauce, broccoli, snowpeas & cashew nuts
  • Deal 1 $22.90
  • Shanghai
    • Fresh roasted vegetables, cheese & plum sauce
  • BBQ Chicken
    • Tomato or BBQ sauce, chicken, mushroom, onion & pineapple
  • Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
  • Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
  • - Extra Shot Espresso $1.10
  • Babyccino $3.00
  • - Hazelnut, Caramel or Vanilla $0.90
  • Chicken Nuggets - 6 pieces served with chips $9.50
  • Milkshake $5.00
  • - Chips or salad with all burgers extra $2.50
  • Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
  • Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
  • Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
  • Banana or Pear and Raspberry Bread toasted with butter $5.20
  • Mixed Fruit - strawberry, banana and passion fruit $12.90
  • Fresh strawberries or Banana $11.90
  • House made quiche of the day (See Daily Specials) served with a garden salad $16.50
  • Sourdough Toast with marmalade and ricotta cheese $6.20
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Bacio Romantico: rich chocolate gelato $12.00
  • Coffee $2.50
  • Tooheys Extra Dry $5.00
  • Lindermans Bin 95 Savuignon Blanc n/a / $20.00
  • Chicken Katsu + Sashimi $13.50
  • Victoria Bitter $5.00
  • Chicken & Steak Banquet Set $30 per person
  • White Wine -
  • Ika (Calamari) $16.50
  • Thai Boat Noodle Soup $12.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • Lemon Grass Chicken $13.90
  • Garlic Duck $15.90
  • Laksa Chicken $13.90
  • Pad See Ew chicken $13.90
  • Tom Yum Spicy Prawns $8.90
  • Mild Beef Massaman Curry $13.90
  • Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
  • Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
  • Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
  • Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
  • Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
  • BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
  • Extra Coffee / Flavour Shot N/A
  • Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
  • Flat White N/A
  • Hot Chocolate N/A
  • Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
  • Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
  • Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
  • Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
  • Salt And Pepper Squid $9, Main: $12
  • 2 Scoops of Ice-Cream w/Topping $3
  • Grilled Salmon $14
  • Veal Schnitzel $12
  • Portuguese Chicken $14
  • TUESDAY: T-Bone Steak $10
  • Mash $3
  • Apple Strudel $6.5
  • Roast duck deboned and topped with minced taro in a light batter $30.80
  • Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
  • Salt and pepper king prawns $30.80
  • Pork dim sim (4 pieces) $8.80
  • Prawn wonton (short) soup $10.80
  • Braised shark's fin soup with shredded chicken $38.80/head
  • Mongolian lamb served in a hotpot $26.80
  • Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • French Fries w Aioli $8
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Garlic and Herb Bread $7
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Muffins 2 warm homemade apple & cinnamon or blueberry muffins. $7.50
  • Ice Cream and Topping Vanilla ice cream with your favourite topping. Urgent sale - hard to sell in competition with all other delights. $6.00
  • - With smoked salmon $16.80
  • -- -
  • - Single $5.00
  • - 2 Scoops $8.00
  • Sticky Toffee Pudding Warm date pudding with vanilla ice cream and irresistible sticky toffee sauce. $11.80
  • Tomato Juice $4.70
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Herb crust - olive oil with mixed herbs & rosemary, served with side tapenades $18.9
  • Funghi ripieni - baked mushrooms stuffed with semi-dried tomatoes, bread crumbs, mozzarella, parmigiano & basil pesto $19.9
  • Garlic crust - olive oil & garlic, served with side tapenades $18.9
  • olive & mozzarella bruschetta (2)- wood fired italian olive bread with olive tapenade & melted mozzarella $8.9
  • Bruschette - miste variety of all our bruschette $12.9
  • Pistacchio - san daniele prosciutto, mozzarella, ricotta,pesto, rocket, semi-dried tomatoes & grated pistacchio T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Pollo limone - chicken breast with lemon, white wine & garlic $31.9
  • Crocchette di patate - fried potato mash with pancetta, shallots & mozzarella centres $14.9
Umaya

Umaya

location

Address

Shop 5/134-140 Marsden St, Parramatta NSW 2150, Australia

phone

Phone

0288490285

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
Shop 5/134-140 Marsden St, Parramatta NSW 2150, Australia
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