Umaya in Parramatta Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Family (20 nigiri, 12 sashimi & 8 roll) $49.00
Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
Small (4pcs each) $14.00
Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
Soft Shell Crab (4pcs) $9.00

-1 large traditional pizza
-2 family traditional pizzas
Marinara
- Mixed seafood, garlic & parsley
-1 large gourmet
Bolognese
- Home made with a tomato & meat sauce
Bangkok
- Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
Romanos special
- Pepperoni, cabanossi, mushroom, onion, garlic & chilli
Iron special
- Beef, mushrooms, capsicum, onion, olives & chilli

Pasta of the Day (See Daily Specials) $16.50
House made soup (See Daily Specials) of the day with sourdough $11.20
Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
- Smoked Salmon $5.50
Cheese or Egg and mayonnaise $6.00
Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
- Grilled Haloumi / Avocado $4.00
Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado $17.20

Chicken / Turkey Breast $5.50
Cheese & Tomato Avocado Melt $8.50
Sweet Chilli, Gravy, Sour Cream 50¢
Sausage & Egg Roll / Sandwich $5.00
Schnitzel with Lettuce & Mayonnaise $7.00
Schnitzel & Chips $10.00
Beef $7.00
Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50

Tiger (Signapore) $6.50
Kirin $6.50
Large Jar $13.00
West Coast $5.00
Ebi(King Prawn) $21.00
Tooheys New $5.00
- Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
Tem Ichi Set (Special Set) $55 per person

Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
Petits four selection plate - 7 piece bite size biscuits N/A
Extra Coffee / Flavour Shot N/A
Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
Babycino N/A
Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A

Chicken Schnitzel $10
Spicy Wedges $8
300gm T-Bone Steak $14
Portuguese Chicken $14
THURSDAY: Rump & Beer $12
Bacon And Egg Roll $7
MONDAY: New York Steak $10
Apple Strudel $6.5

Mongolian Beef $13.80
Chives & Pork Dumplings (12) $8.80
Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
Eggplant in Fish Sauce on Rice $7.80
Spicy Prawns with Leeks $18.80
Deep Fried Pork Chops Noodle Soup $8.80
Clear Noodles with Beef and famous Chili Sauce $14.80
Taiwan-Style Beef Noodle Soup $8.80

Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Popcorn Chicken Regular - $5.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Wicked Wings 10 pieces $9.95
Coleslaw Regular $3.75
Regular Twister - $6.95
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Popcorn Chicken Go Bucket $3.75

Pan Fried Silver Cod with Mashed Soy bean $32.80
Green tea ice cream $6.00
Braised shark's fin soup with shredded chicken $38.80/head
Honey glazed barbecued pork $18.80
Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
Pork rib deep fried with honey mingled with black pepper sauces $21.80

French Fries w Aioli $8
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Crisp Wedges Sour Cream & Sweet Chilli $9

Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24

Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
Pan-fried Kalamata Olives $8
Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
Char-Grilled Quails w/ fries & tzatziki $32
Pan-Fried Eggplant w/ skordalia $15
Garlic Bread (2 slices) $6
Kalamari w/ skordalia & aioli $17

Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Short breads layered with berries and creme chantilly berry compote $9.00
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00

Polpette - mamma criniti’s meatballs, mozzarella,parmigiano, origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Bbq corn cob - garlic lime butter & grated parmigiano (chilli optional) $14.9
Spezia - garlic, chilli & rosemary jus N/A
Linguine puttanesca - anchovies, red onions, olives, capers, parsley, garlic, chilli, olive oil & sugo di pomodoro $26.9
Salmoriglio - extra virgin olive oil with lemon, garlic & italian herbs N/A
Maccheroni 3 carni - veal ragù with italian sausages & mamma criniti’s famous meatballs (chilli optional) $26.9
Lamb ribs - grain fed lamb ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9
Calzone rina rosa - double smoked ham, mushrooms, mozzarella & ricotta $26.9

Umaya

West > Parramatta > Umaya

Address

Shop 5/134-140 Marsden St, Parramatta NSW 2150, Australia

Phone

0288490285

Email

None

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM