Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A
Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli $ 12.00
Fish Cake $ 2.00 each
Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00
Lemongrass with mixed vegetables N/A
Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17