Ume Sushi House in Melbourne Menu

None

Nearby Sample Menus

  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • 2 Crispy Skin Pork on rice 11.00
  • 19 Fish and mixed vegetables on rice 10.50
  • 111 Eggplant and beancurd with egg noodles 11.00
  • 37 Curry chicken on rice 10.50
  • 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
  • 79 Noodles with soya sauce and shredded pork 11.00
  • 71 BBQ pork & vegetables with egg /rice noodles 13.50
  • 72 Crispy pork & vegetables with egg/rice noodles 13.50
  • B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
  • Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
  • Quarter $12.80
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • A6 Hot & sour soup $4.60
  • H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
  • A4 Salt & pepper whitebait $8.80
  • Stir Fried Scallop with Seasonal Vegetables $28.80
  • $2.90 (1 Roll)
  • Roast Chicken
  • Vegetarian
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Vegetarian
  • Honey Peppery Steak
  • Sweet Chilli Chicken
  • Standard $10.00
  • For 2 People $76.00
  • 18 Vegetable Gyoza Bento
    • Deep-fried Vegetable Gyoza
  • Large $45.00
  • - Kimchi soup with pork, tofu and vegetables
  • A Bowl of Rice $3.00
  • Large $45.00
  • Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
  • Extra Vegetable $7.00
  • Roasted tomatoes $5.00
  • Northern indian beef curry with basmati rice $24.00
  • Kaiserfleisch $6.50
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • -Add poached egg $3.00
  • Smoked almonds $6.50
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Greens, chilli, lime and ginger $8.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Kulfi $8.00
    • Homemade indian ice cream
  • Cucumber raita $4.00
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Cheese naan $7.00
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • Onion chilli kulcha $6.00
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Spatzil 6.00
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Scallops 21.00
    • in lemon butter sauce rice
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Roquette & parmesan salad $9.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • F15. SMOKED SALMON SALAD $8.80
    • Green Salad with Tasmanian Smoked Salmon
  • S8. SUSHI & SASHIMI $23.80
    • Medium
  • Tuna $1.50
  • Panko Prawn $2.00
    • (Mayonnaise)
  • Inari $2.00
    • (Seafood)
  • A2. KATSU CURRY RICE $10.50
    • Deep Fried Crumbed Pork with Curry
  • F16. CRISPY CHICKEN SALAD $8.80
    • Green Salad with Crispy Chicken
  • C8. HIYASHI CHUKA $9.80
    • Japanese Style Cold Noodle
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Salmon, avocado $3.50
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Eggs atlantic (salmon) $13.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Garlic & herb bread $3.50
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Green papaya, snake bean, peanut, dried shrimp $14.00
  • Jasmine rice -
  • Starfruit, ginger, watercress, tamarind, sesame $15.00
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • - Japanese pumpkin, char grilled sweet corn, green curry -
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Eggplant frites $13.00
    • cumin dip
  • Mediterranean tastes $25.00
    • mezze tray
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Chips $11.00
    • aioli, tomato sauce
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Chicken skewers $18.00
    • tahini dip
Ume Sushi House

Ume Sushi House

location

Address

385 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396700308

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
385 Little Bourke St, Melbourne VIC 3000, Australia
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