Ume Sushi House in Melbourne Menu

None

Nearby Sample Menus

  • Dahl House - Black tea with ginger & peach N/A
  • Darjeeling - A nutty note, mild greenness, hearty character N/A
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • Raisin Brioche Toast $7.00
  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
  • Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Café Latte $4.20
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • 91 Chicken and sweet corn soup 5.00
  • 38 Chicken and black bean on rice 10.50
  • 1 Roast Duck on rice 11.00
  • 55 Beef brisket on rice 11.00
  • 73 Vegetables & beancurd with egg /rice noodles 11.00
  • 13 BBQ pork With beancurd on rice 12.50
  • 10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
  • 11 Steamed pork with preserved vegetables on rice 11.50
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • Comes with Miso soup and homemade spicy sauce
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • Silver thread bun (deep, fried) $4.00
  • Special fried rice $11.90
  • Oyster mee sua $7.80
    • Oyster with vermicelli noodles in thick soup
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
  • Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
    • 43013
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Hot & sour noodle $10.90
  • Fried onion $0.30
  • Mushroom $0.80
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Chicken pie $5.00
  • Cheese $0.60
  • Beef pie $4.80
  • Chicken kebab salad $7.80
  • Egg salad $6.40
  • Our bread is Artisan stone-ground Sourdough‏
  • Heirloom Carrots 12.00
    • Snow peas, honey ginger glaze
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Montenegro Amaro 10.00
  • Dessert Tasting Plate 27.00
    • Chef's selection of 3 desserts
  • Linguine 28.00
    • Mixed seafood garlic chilli, tomato
  • Affogato 18.00
    • Vanilla bean ice cream, expresso and your choice of the following liqueur
  • Chef’s Garden Salad 8.00
  • Chef's pasta of the day $15.00
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Dessert & Cheese
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Soup of the day $12.00
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Salads
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Chips & cheese (V) $11.00
  • Chips (V) $10.00
    • Aioli
  • BURGERS All served with beer battered steak fries
  • Imperial $24.00
    • Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Char siu bao $2.70
    • bbq pork
  • Special Two $5.00
    • Char siu bao or choi bao
  • Popcorn Chicken $8.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Steak Sandwich $24.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Garlic & Herb Bread (V) $6.50
  • 21. Wonton & Egg Noodle in Soup $11.50
    • Hoanh thanh mi
  • 75. Crab Meat Noodle Soup $12.50
    • Banh canh cua
  • 48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
    • Hu tiu xao kieu Thai (bo/ga)
  • 52. Stir Fried stick pea with Minced Beef on Rice $12.00
    • Com bo xao dau ve
  • 72. Fried Wonton $6.50
    • Hoanh thanh chien
  • 18. Bun Moc rice vermicelli noodles $12.00
    • Bun Moc
  • 40. Fish fillet with lemon-grass & chilli on rice $11.50
    • Com ca nuong sa ot
  • 84. A piece of Grill Chicken $8.00
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • Eggs
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • La Remi $11.00
    • Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Half doz (GF) $20.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • House baked cornbread $3.00
  • Southern fried $4.50
Ume Sushi House

Ume Sushi House

location

Address

385 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396700308

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
385 Little Bourke St, Melbourne VIC 3000, Australia
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