Ume Sushi House in Melbourne Menu

None

Nearby Sample Menus

  • Chili lobster Seasonal price
    • Lobster pieces cooked with touch chili oil & spices. A delightful change
  • Chilli king prawns $31.80
  • -Small (2-3 people) $108.00
  • •Main course
  • Special fried rice
  • Satay beef skewer
  • Chicken and chinese mushroom soup $7.50
  • Rice paper prawn (two) $9.50
    • Mince prawn meat
  • Jabchai (Beef/Tofu) $13.50
    • Pan fried potato noodle with seasoned vegetables
  • Soy bean Stew (small pot) (Mild/Spicy) $15.90
    • Soy bean stew with seafood, tofu, vegetable
  • Main $42.50
  • Seasoned various vegetables skewer $5.00
  • 35. Crispy pork intestine $28.00
    • Pork intestine marinated and served crispy
  • Scallops
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • 3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
  • - Small $3.00
  • Pickle $0.50
    • Sweet Mango Chutney
  • Iddly (4pc) $9.00
  • Pakora (2 pc) $4.00
  • Kheer / Gulab Jamun $2.50
  • - Small $3.00
  • Cholle Bathure $10.90
  • Egg Dosa $10.50
  • Fish
  • Fried Rice diced Chicken & Salt Fish 14.00
  • Beef with fresh Tomato 14.80
  • Chilli King Prawns 25.00
  • Scallops Vegetables 25.00
  • Garlic King Prawns 25.00
  • Steamed Rice Large 3.00
  • King Prawns Fried Noodles (Crisp or Soft) 25.00
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • Char siu bao
    • BBQ pork bun
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Salads
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • House made ribbon sandwich $7.50
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Fat chips with garlic aioli $7.50
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Roast vegetables with israeli couscous salad $7.50
  • Thai inspired pumpkin soup $11.00
  • Garden salad with balsamic dressing $7.50
  • -Share plate for 2 $24.50
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • 505. Bowl of Fish Balls $5.50
  • 202. Chargrilled Pork Chop $11.50
  • S $11.50
  • M $12.50
  • 13. Beef & Tripe (GF)
  • M $12.50
  • 8 rolls $11.00
  • S $11.50
  • Garlic Herb & Cheese Bread (V) $7.50
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Large $12.50
  • Small $10.50
  • 24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
    • Bun ga nuong
  • 87. A bowl of Soup $1.00
  • 75. Crab Meat Noodle Soup $12.50
    • Banh canh cua
  • 16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
    • Hu tiu mi tom thit
  • 83. A piece of Grill Pork $4.50
  • Prawn / Cha gio tom $9.00
  • (gluten free pasta available)
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Eggplant frites $13.00
    • cumin dip
  • Chicken skewers $18.00
    • tahini dip
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Veggie chilli cheese fries (V) $14.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • -300g king prawns Ea. $4.50
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • -Oysters $12.00
  • French fries with old bay, & blue cheese sauce $9.00
Ume Sushi House

Ume Sushi House

location

Address

385 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396700308

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
385 Little Bourke St, Melbourne VIC 3000, Australia
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