Address
385 Little Bourke St, Melbourne VIC 3000, Australia
Ume Sushi House in Melbourne Menu
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Nearby Sample Menus
- PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
- STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
- BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
- STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
- RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
- DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
- CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
- STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
- 2 Crispy Skin Pork on rice 11.00
- 19 Fish and mixed vegetables on rice 10.50
- 111 Eggplant and beancurd with egg noodles 11.00
- 37 Curry chicken on rice 10.50
- 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
- 79 Noodles with soya sauce and shredded pork 11.00
- 71 BBQ pork & vegetables with egg /rice noodles 13.50
- 72 Crispy pork & vegetables with egg/rice noodles 13.50
- B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
- Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
- Quarter $12.80
- H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
- A6 Hot & sour soup $4.60
- H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
- A4 Salt & pepper whitebait $8.80
- Stir Fried Scallop with Seasonal Vegetables $28.80
- $2.90 (1 Roll)
- Roast Chicken
- Vegetarian
-
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
- Vegetarian
- Honey Peppery Steak
- Sweet Chilli Chicken
- Standard $10.00
- For 2 People $76.00
-
18 Vegetable Gyoza Bento
- Deep-fried Vegetable Gyoza
- Large $45.00
- - Kimchi soup with pork, tofu and vegetables
- A Bowl of Rice $3.00
- Large $45.00
- Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
- Extra Vegetable $7.00
- Roasted tomatoes $5.00
- Northern indian beef curry with basmati rice $24.00
- Kaiserfleisch $6.50
- Free range chicken cotoletta, colcannon & watercress $26.00
- -Add poached egg $3.00
- Smoked almonds $6.50
- Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
- Greens, chilli, lime and ginger $8.00
- Charcuterie-Platte & Kaseplatte $29.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
-
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
-
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
-
Kulfi $8.00
- Homemade indian ice cream
- Cucumber raita $4.00
-
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
- Cheese naan $7.00
-
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
- Onion chilli kulcha $6.00
-
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
-
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
-
Half Roasted duckling 28.00
- in a port wine sauce
- Spatzil 6.00
-
Sliced calves liver 24.00
- and bacon in Madeira sauce
-
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
-
Pork Schnitzel
- crumbed with mushroom sauce
-
Scallops 21.00
- in lemon butter sauce rice
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Roquette & parmesan salad $9.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
-
F15. SMOKED SALMON SALAD $8.80
- Green Salad with Tasmanian Smoked Salmon
-
S8. SUSHI & SASHIMI $23.80
- Medium
- Tuna $1.50
-
Panko Prawn $2.00
- (Mayonnaise)
-
Inari $2.00
- (Seafood)
-
A2. KATSU CURRY RICE $10.50
- Deep Fried Crumbed Pork with Curry
-
F16. CRISPY CHICKEN SALAD $8.80
- Green Salad with Crispy Chicken
-
C8. HIYASHI CHUKA $9.80
- Japanese Style Cold Noodle
-
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
- Salmon, avocado $3.50
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
-
Eggs on toast $7.90
- Scrambled/poached/fried
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
-
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
- Eggs atlantic (salmon) $13.50
-
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
-
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
-
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
-
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
-
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
-
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
-
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
-
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
- Garlic & herb bread $3.50
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Green papaya, snake bean, peanut, dried shrimp $14.00
- Jasmine rice -
- Starfruit, ginger, watercress, tamarind, sesame $15.00
- Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
- Japanese pumpkin, char grilled sweet corn, green curry $26.00
- - Japanese pumpkin, char grilled sweet corn, green curry -
- Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
-
Eggplant frites $13.00
- cumin dip
-
Mediterranean tastes $25.00
- mezze tray
-
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
-
Feta parcels $16.00
- thyme honey, black sesame seeds
-
Chips $11.00
- aioli, tomato sauce
-
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
-
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
-
Chicken skewers $18.00
- tahini dip
Ume Sushi House
Phone
0396700308
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
385 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Japanese Menus
- Melbourne Sushi Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Sushi Menus