Address
Darling Quarter, 1-25 Harbour St, Sydney NSW 2000, Australia
Umi Sushi + Udon in Sydney Menu
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Nearby Sample Menus
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Creamed corn, tarragon and lime butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Green beans, thyme and sake butter $15
- Warm ham & cheese croissant $6.50
- Extras (double shot, soy, choc) $0.50
- Organic porridge topped with banana or fruit compote $7.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Organic free range egg $3.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
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Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
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Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
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T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
- Add A Sauce For $2.50
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400G Rummy $35.00
- 400G Rumye
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Add To Salad $10.00
- Salmon
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Choose Your Style $25.00
- Chicken Char- Grilled
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Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
- Calamares Fritos - Deep-fried squid $19.50
- Creme Caramel $8.50
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- - Vegemite / peanut butter / nutella / marmalade $2.00
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- - Add salad + $4.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- French $ 8.40
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Chicken and Avocado $ 8.40
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
- Miso Supu (Soybean With Bean Curd) $4
- Wagyu Burger Patty (200G) $29
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Sesame Salad $5
- Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
- Sashimi With Tsukudani $13
- Oshinko (Pickles) $5
- Yasai Udon (Noodle With Veggies) $14
- Lemon Meringue each: $2.50, dozen: $27.00
- Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 3 N/A
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Banana each: $2.50, dozen: $27.00
- Mixed Chocolate $50
- Vanilla each: $2.50, dozen: $27.00
- Carrot each: $2.50, dozen: $27.00
- Chicken, Avocado & Garlic Quiche $11.95
- Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
- Kosciuszko Pale Ale $7.00
- Pepik Pinot Noir, Tasmania $9.00 / $40.00
- Bread Roll $2.50
- Hot Tartines -
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
- Pan seared barramundi, carrot puree, fennel salad $39
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Spiced chicken wings, hot sauce $13
- Mesculin, tomato, red onion $7
- Chicken-Avocado Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Poppyseed Pocket $4.00
- Salted Pretzel $3.50
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
- Apple Triangle $4.00
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- THREE COURSE $89
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- TWO COURSE $74
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- The garden’s baked mac and cheese $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Spiced chicken wings, hot sauce $13
- Italian sopressa, salami, black olive, artichoke $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Kaminari Pork Set $16.80
- Chicken Katsu Set $17.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Fillet Pork Katsu Set $17.80
- Chirashi Sushi & Wagyu Set $21.80
- Unagi Bento $21.80
- Oriental Chicken Set $16.80
- Shoga-yaki Pork Set $16.80
- Raspberry macaron
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
- Strawberry jam & Devonshire Cream
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
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Seasonal Fruit $24.00
- natural yogurt
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- Duck & currant pate brioche-cranberry mache & orange
Umi Sushi + Udon
Phone
92832006
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout
Darling Quarter, 1-25 Harbour St, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Sydney Japanese Menus
- Sydney Sushi Menus
- Sydney Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Japanese Menus
- Inner Sydney Sushi Menus
- Inner Sydney Vegetarian Menus