Address
Darling Quarter, 1-25 Harbour St, Sydney NSW 2000, Australia
Umi Sushi + Udon in Sydney Menu
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Nearby Sample Menus
- Zinger Bacon and Cheese Burger $6.95
- Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
- Sauce - Sweet Chilli N/A
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Gravy Regular $3.75
- Zilver pigeon marinated in Chinese win (Preorder required) $26.80
- Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
- Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
- Sliced pickled Szechuan vegetables with sesame seeds $8.00
- Shredded duck and dried scallop soup $8.80
- Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
- Chilled garlic sliced cucumber salad $8.00
- Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
- Tandoori $ 8.40
- Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Vegetarian Supreme $ 8.40
- Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- The garden’s baked mac and cheese $9.50
- Marinated sicilian olives $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Grilled chorizo, sherry, lemon $10
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Capsicum, fetta, herb arancini, tomato chutney $13
- Kefalotyri Saganaki Cheese $13.40
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Home made bolognaise meat topped with romano cheese N/A
- Fish Soup $7.00
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Marinated sicilian olives $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, fetta, parmesan $22
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Capsicum, fetta, herb arancini, tomato chutney $13
- Saganaki Prawns in rich tomato sauce and melted feta cheese $18
- Fresh Juices range / apple / pineapple / tomato $4.5
- Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Salt & Pepper Squid and King Prawns with chili aioli and chips $21
- Toasted Muesli with greek yoghurt & honey $10
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
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- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- FISH SOUP ~ $ 6.00
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
- CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
- CARAJILLO Served with a generous shot of Brandy. N/A
- SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
- GARLIC BREAD N/A
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Chicken Burger $7.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- - bacon $1.00
- - Roll $0.60
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- - Turkish bread / foccacia $1.00
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Bowl of chips with tomato sauce $ 5.00
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
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Affogato $12.00
- classic or macadamia
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
- Green tea cake
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- White Chocolate chip & Plain Scones
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
- Hazelnut cream eclaits
- Spiced chicken wings, hot sauce $13
- Marinated sicilian olives $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Salt and pepper calamari $15.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Grilled chorizo, sherry, lemon $10
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Garden fries, aioli $9.50
- Marinated sicilian olives $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Grilled chorizo, sherry, lemon $10
Umi Sushi + Udon
Phone
92832006
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout
Darling Quarter, 1-25 Harbour St, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Sydney Japanese Menus
- Sydney Sushi Menus
- Sydney Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Japanese Menus
- Inner Sydney Sushi Menus
- Inner Sydney Vegetarian Menus