Address
Darling Quarter, 1-25 Harbour St, Sydney NSW 2000, Australia
Umi Sushi + Udon in Sydney Menu
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Nearby Sample Menus
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Check the desserts board for daily specials N/A
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
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- Peking style baked pork ribs in sweet soy sauce $20.80
- Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
- Braised seafood with bean curd $25.80
- Shark fins soup with crab roe (per person) $32.80
- Century egg with pickled ginger $18.80
- Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
- Live king crab, braised ee fu noodles with crab roe Market Price
- Sizzling beef with Zilver specil sauce $26.80
- Chicken with Mixed Vegetable $23.80
- Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
- Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
- Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
- Chinese Broccoli in Ginger Sauce $19.80
- Venison with Chilli Black Bean $30.80
- Chicken in Black Bean Sauce $23.80
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Unagi (Eel) $28
- Edamame $9
- Sashimi With Tsukudani $13
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Emu - Extreme Lean & Low Fat Red Meat $33
- Sesame Salad $5
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Vanilla with Flower $50
- Green Tea each: $2.50, dozen: $27.00
- Valentine 1 N/A
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Valentine 8 N/A
- Valentine 6 N/A
- Dark Chocolate each: $2.50, dozen: $27.00
- Garden Salad $6
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Mini schnitzel, chips and salad $12
- Mushroom Sauce $4
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Spaghetti with Napoli sauce $12
- Add to any salad Chicken: $4, Beef: $4
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- - Add Avocado/Cheese/Mushroom $1.00
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Pasta $7.00 (Small) / $9.00 (Large)
- Brekky Wraps Bacon or Spinach $5.00
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Grilled or Beer Battered Fish -
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Smoked Salmon Sandwich $6.00
- Spinach Cheese $4.00
- Poppyseed Pocket $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Chicken-Avocado Sandwich $6.00
- Brie Cheese Sandwich $6.00
- ONE COURSE $46
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- Mixed leaf salad $12
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- Salad of green beans with quinoa and pear $15
- THREE COURSE $89
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Italian sopressa, salami, black olive, artichoke $23
- With lavosh, fruit compote, apple $14.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Marinated sicilian olives $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Sashimi & Udon Set $18.80
- Today's Special Bento N/A
- Fillet & Prawn Set $18.80
- Fillet Pork Katsu Set $17.80
- Unagi Bento $21.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Wagyu Beef Curry $15.80
- Oriental Chicken Set $16.80
- Chicken breast schnitzel with fries, salad and gravy $17
- Chicken caesar salad – the classic with golden croutons and egg $16
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Garlic, chili & tomato prawn pot with crusty bread $16
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Classic margherita, buffalo mozzarella $19
- Italian sopressa, salami, black olive, artichoke $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Spiced chicken wings, hot sauce $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Mesculin, tomato, red onion $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Spiced chicken wings, hot sauce $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Spiced chicken wings, hot sauce $13
- Brocollini, pickled red onion $8
- Smoked scamorza, sliced potato, rosemary, maple $21
Umi Sushi + Udon
Phone
92832006
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout
Darling Quarter, 1-25 Harbour St, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Sydney Japanese Menus
- Sydney Sushi Menus
- Sydney Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Japanese Menus
- Inner Sydney Sushi Menus
- Inner Sydney Vegetarian Menus