Umi Sushi + Udon in Sydney Menu

None

Nearby Sample Menus

  • Cheesecake $11.00
  • Snapper $31.00
  • Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
  • Mango Gelato $9.90
  • Cocido - Spanish soup $12.50
  • Jamaican Coffee $12.50
  • Meatballs - cooked in salsa $14.80
  • Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • - Add beer battered chips + $3.50
  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • BREAKFAST SIDES -
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • Braised seafood with bean curd $25.80
  • Shredded duck and dried scallop soup $8.80
  • Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
  • Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
  • Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
  • Wok tossed snake beans with oyster sauce $20.80
  • Sizzling shredded beef with Peking style $23.80
  • Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
  • Stir Fried Mixed Green $19.80
  • Vegetables with Oyster Sauce $19.80
  • Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
  • Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
  • Steak Fillets Cantonese Style $30.80
  • Venison with Chilli Black Bean $30.80
  • Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
  • Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Muffins & Pastries of the day from $4
  • Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
  • Fruit Salad with greek yoghurt $9
  • Salt & Pepper Squid and King Prawns with chili aioli and chips $21
  • Salt & Pepper Squid with lime aioli $15
  • Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Grilled chorizo, sherry, lemon $10
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Italian sopressa, salami, black olive, artichoke $23
  • With lavosh, fruit compote, apple $14.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Pan Fried Mushrooms $7.00
  • Thick Cut Chips w/ aioli $7.00
  • Grilled Prawn Skewer (3 large prawns) $7.00
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • FRUIT AND NUT CUPS $4.90
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • - ROASTED PUMPKIN 300 ML $4.00
  • TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
  • FRUIT SALAD $4.50 / $5.50
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • MISO Bento $19.80
  • Tonkatsu Pork Loin Set $16.80
  • Sashimi & Unaju* Set $21.80
  • Teriyaki Chicken Set $16.80
  • Vegie Curry $13.80
  • Piri Katsu Don Set $17.80
  • Oriental Chicken Set $16.80
  • Unagi Bento $21.80
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Marinated sicilian olives $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Garden fries, aioli $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Duck & currant pate brioche-cranberry mache & orange
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Greek Yogurt $16.00
    • honeycomb
  • Green tea cake
  • Carrot Cheese cake
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Italian sopressa, salami, black olive, artichoke $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Salt and pepper calamari $15.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Garden fries, aioli $9.50
  • Marinated sicilian olives $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Brocollini, pickled red onion $8
Umi Sushi + Udon

Umi Sushi + Udon

location

Address

Darling Quarter, 1-25 Harbour St, Sydney NSW 2000, Australia

phone

Phone

92832006

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
Darling Quarter, 1-25 Harbour St, Sydney NSW 2000, Australia