Garlic and Pepper Sauce - Roasted garlic and cracked peppercorns, stir-fry with vegetables N/A
Larb Pla Tod - Crispy fillets of fish, flaked and tossed into a salad of flavours long chilli, lime juice, mint, roasted rice and red onion $ 18.50
BBQ Pork - Tasty grilled pork neck, marbled with flavor, enhanced by a fresh spice marinade. Served with sticky rice & a flavorsome Thai chilli dip $ 18.50
Kao Pad (Thai Fried Rice) - With a flick of the wrist over a hot wok, plain rice is tranformed to something awesome with the flavor of Thai spices and eschallots, snow pea, baby corn and cherry tomato N/A
Beef $ 15.50
Gang Pah - Leaving coconut milk behind, the flavors of young pepper corn, kra chai, lime leaves, red chilli and sweet basil are unleashed as they simmer in a red chilli paste N/A
Spring Roll (4) - The golden bites of crispy shell, warming spices, shredded cabbage, and vermicelli, served with sweet plum sauce $ 7.00
Kua Khai Noodle - Stir fry flat rice noodles with soy reduction with fresh prawns and chicken, Bean sprout, shallot and crushed peanuts $ 19.00
Aphrodite (Goddess of Love and Beauty) (Grilled Chicken Breast Fillet, Crumbled Mozzarella Cheese, Bacon, Avocado, Lettuce & Thousand Island Sauce) $10.80