Address
110 King St, Newcastle, New South Wales 2300, Australia
Una Volta in Newcastle Menu
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Nearby Sample Menus
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- CALAMARI -
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- Bowl of Fries GF $8
- Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- All Served with Beer Battered Chips -
- Chicken Nuggets, Chips & Sauce $8
- Beer Battered Chips w Aioli $6
- - Add Mozzarella $1
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
- Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Potato Rosti $3.00
- Scrambled tofu $4.00
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
- Egg (1) $2.00
- Bacon (2) $4.00
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- Market Fresh Fish of the Day $33
- Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- GRILLED SOURDOUGH -
- - Kilpatrick $19/$35
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Crispy Bacon Rashers $3.95
- Byron Bay Chilli Sauce (LG) $1.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
- Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
- - Fried egg $2
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Garden salad $5.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Vegan Spring vegetable salad $15.00
- Chicken schnitzel with chips & garden salad $16.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
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Pra rarm long soung $16.00
- Steamed mixed vegetable topped with satay sauce
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Tom yum goong $13.00
- King prawn in spicy soup with lemongrass, lime & chilli
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Gaeng dang
- Red curry with coconut milk, bamboo shoots, carrot & thai basil
- -King prawns or mixed seafood $24.90
- -Chicken, beef or pork $18.90
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Pad num pring pow
- Stir fried chilli ja & vegetable with
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Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
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Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
- Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
- Stir fried with vegetables and satay sauce -
- Green papaya salad with pork and prawn $13.90
- Chicken and vermicelli soup $6.90
- Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
- Stir fry chicken or beef or pork with cashew nuts $15.90
- - Prawn $24.90
- Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
- Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
- Cream caramel and advocaat- egg liquer $7.90
- Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
- Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
- Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
- Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
- Rum and raisin ice cream $7.90
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Banana Bread Moist fresh bananas. N/A
Una Volta
Phone
0434700257
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Vegetarian
Features
Romantic , Reservations , Seating , Special Occasion Dining , Child-friendly , Waitstaff , Groups
110 King St, Newcastle, New South Wales 2300, Australia
- Newcastle Gluten Free Menus
- Newcastle Italian Menus
- Newcastle Vegetarian Menus
- City of Newcastle Gluten Free Menus
- City of Newcastle Italian Menus
- City of Newcastle Vegetarian Menus