Unanderra Charcoal Chickens & Take Away Catering in Wollongong Menu

None

Nearby Sample Menus

  • Hamburger $6.80
    • Lettuce, tomato, beetroot & onion
  • -Mushrooms $1.00
  • -Tomato $0.40
  • Salmon $4.00
  • Ham $4.00
  • Egg $4.00
  • -Salad $4.50
  • 1/2 Chicken schnitzel $9.00
    • With salad and chips
  • Chargrilled Chicken breast $21.00
    • with brie cheese, cranberry jelly, rocket leaves, prosciutto & red onion
  • Steak Burger $17.00
    • 200-gram scotch fillet, tomato, lettuce, cheese, onion jam & bbq sauce
  • Steelers Beef & Bug $42.00
    • 350grm fillet Steak served with garlic grilled Morton Bay Bug & garlic cream
  • Baby Green Beans with toasted Almond Butter $5.00
  • Button Mushrooms with Garlic and Parsley $5.00
  • ½ Shell Tasmanian Scallops $29.00
    • grilled with Mornay sauce & 3 cheeses
  • Whitefish, scallops, prawns, calamari, mussels $23.00
    • served with toasted garlic Turkish bread
  • Beer battered fish with tartar sauce & lemon $16.00
  • Add chicken $3.00
  • Crispy Spiced Chicken Wings S $12.00 /L $16.00
    • With Middle Eastern Carrot Salad (Gf)
  • Chef'S Special Penne Bolognese $10.00
  • Worcestershire And Cracked Pepper Sausages $16.00
    • Served With Creamy Confit Garlic Mash Potato / With Gravy
  • Chicken Schnitty Burger $16.00
    • Crispy Chicken Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / And Seeded Mustard Mayo
  • all served with chips and salad or mash and vegetables (except the penne)
  • 220G Skirt Steak $22.50
    • (Served Rare Or Medium-Rare Only) Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
  • Beef Or Vegetarian Chilli Fries $19.00
    • Both Served With Melted Cheese / Sour Cream / Guacamole And Fresh Tomato / Salsa And Jalapenos
  • GREEN EGGS $14.00
    • pesto scrambled eggs on rye w feta & spinach
  • SMOKED SALMON AND AVOCADO STACK $16.00
    • marinated kale with broccolini, asparagus, avocado smash, smoked salmon, lemon & pesto
  • SIDES $7.00
    • SWEET POTATO CHIPS BOWL/FRANKS HOUSE SALAD
  • TOAST $6.00
    • with house-made jam, raw honey or vegemite
  • SWEET CORN & RICOTTA FRITTERS $16.00
    • served with a poached egg, avocado, baby spinach & tzatziki
  • PULLED PORK ON MILK BUN $16.00
    • sweet pulled pork w crispy apple slaw & homemade bbq sauce w kumera chips
  • VEGAN BREAKFAST $17.00
    • vegan pattie, potato rosti, mushroom, avocado smash, hummus, roasted tomato & baby spinach on rye >>
  • ACAI BOWL $14.00
    • Frozen acai w crunchy house-made granola, fresh berries, banana, goji berries, coconut, cacao nibs & raw honey
  • 250g Rump steak (GF) $15.00 / $16.50
    • Chips, sauce of choice
  • Add salt & pepper squid $5.00
    • bearnaise sauce
  • Wood-oven toasted cob loaf $11.00 / $12.00
    • selection of chef's dips
  • (Pappardelle or Penne)
  • Add chicken $4.00
  • (Includes kid’s drink / 12 years & under)
  • Dill & Lime Battered Flathead $18.00 / $20.00
    • Chips, salad, tartare
  • Cono Spring Salad $18.00 / $19.50
    • Pear, rocket, radicchio, shaved grana Padano, prosciutto + balsamic, mustard dressing
  • Spaghetti con ragu di - Our famous bolognaise, slow braised veal mince with tomato puree, vitello garden herbs & spices $21.00/$25.00
  • Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket $23.00/$28.00
  • Pancetta e rosmarino - Borlotti bean, garden rosemary & smoked pancetta $20.00/$25.00
  • Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
  • Kilpatrick - Gently grilled with bacon, barbeque & Worcestershire sauce $19.00/$33.00
  • Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00
  • Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
  • Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00
  • Fish Cake & Fish Ball N/S $8.00
  • Fish Fillet in Ginger Sauce / Soya Bean Sauce / Sweet Corn Sauce / Sweet & Sour Sauce $9.80
  • Sizzling Combination Black Bean Sauce $10.80
  • Seafood with Fresh Tofu $10.80
  • Sizzling Pork in Plum Sauce $9.80
  • Hot Pot Luhan Chay (vegetarian) $9.80
  • Thai Green or Red Curry Chicken $10.00
  • Pad Thai Fried Noodles $8.80
  • Salmon Almond & pesto
  • (all with tomato cucumber leafy mix)
  • Halloumi Tartine $12.00
    • grilled halloumi, apricot sheet, nuts cherry tomato, pomegranate sauce
  • Breakfast Burger
    • sujuk egg tomato cheese tomato BBQ
  • Breakfast Wrap $9.50
    • 2 eggs tomato mozzarella tomato BBQ
  • (tomato cucumber mozzarella leafy mix)
  • Eggs on toat $9.00
  • Halloumi nuts & Seeds
  • Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
  • Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
  • - Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
  • Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
  • Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
  • Juniper Crossing Chardonnay, Margaret River, WA $12
  • - Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
  • Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
  • Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
  • Rosemary roasted potatoes $7.00
  • Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
  • Calamari fritti with garlic aioli and lemon (gluten free) $16.90
  • Steamed seasonal vegetables $8.00
  • La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
  • Spinach and ricotta cannelloni $15.90
  • Garlic, tomato and chilli prawns (gluten free) $16.90
  • Char-grilled sweet corn $7.00
  • Seafood plate with smoked salmon, cooked prawns, marinated mussels, salt and pepper squid $35.90
  • Pepper chicken breast $31.90
  • BBQ chicken wings $16.90
  • Pork H$37.90/F$51.90
  • -Share $10.90
  • Add smoked salmon
  • -Share $10.90
  • Chicken $10.00
  • - Regular Lettuce, Tomato, Onion $9.00
  • Beef -
  • Gang Special Potato, Spinach, Tomato, Cheese, Sweet Chilli Sauce $10.00 / $12.00 / $13.00
  • Rice Pudding $3.50
  • Vegetarian $10.00
  • Spinach Spinach, Olives, Fetta $10.00 / $12.00 / $13.00
  • Sucuk $11.00
  • Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
  • Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
  • Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
  • Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
  • 3 course chef selection $70
  • Dinner roll (v) w lescure butter $5
  • Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
  • Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
  • Spaghetti Bolognese
  • Vegetarian Bean Nachos $16.50
    • w/golden corn chips, jalapeños, kidney beans, melted tasty cheese, relish, topped with sour cream, guacamole & tomato salsa
  • Grilled Chicken Oscar $22.00
    • w/asparagus, grilled prawns & hollandaise sauce
  • Beer battered Flathead $19.00/$13.00
    • w/chips, salad & homemade tartare sauce FULL/HALF
  • Wood Fired Herb Bread $4.50
  • Bangers & Mash
  • House Made Gnocchi $15.00
    • w/ roast pumpkin sauce, pine nuts & sundried tomatoes
  • Cheesecake
  • Protein Balls Your choice of $3.00
    • Raw Cacao/Raw Choc Mint/Lemon & Goji (Great Lakes Gelatin, activated mixed nuts, coconut oil, essential oil, sweetened with dates. gf df)EACH
  • Coconut Balls $3.00
    • Activated mixed nuts, fresh dates, coconut oil
  • Rice Porridge $7.90
    • Soaked rice, full-fat organic cow’s milk, pastured egg yolks, sweetened with raw honey. GF
  • Naked Treaties Byron Bay
    • Selection of raw treats
  • Ham Sandwich $14.90
    • Grass fed and finished ham, gruyere, tomato and pepper Saya butter, served on local sourdough ciabatta roll
  • Organic Muffins Baked Daily $6.90
    • Activated almond meal, sweetened with pure maple syrup or coconut syrup. Seasonal fruit changes daily. GF, df
  • Power Bars Your choice of $5.50/$6.90
    • Raw Cacao/Vanilla/Double Choc/(Activated nuts and seeds, raw cacao, coconut, coconut oil, sweetened with dates. gf vg)
  • Truffles Your choice of $3.00
    • Raw Cacao/White Choc/(Raw cacao, cacao butter, coconut oil, sweetened with dates. gf vg) >>
Unanderra Charcoal Chickens & Take Away Catering

Unanderra Charcoal Chickens & Take Away Catering

location

Address

185 Princes Highway, Wollongong, New South Wales 2526, Australia

phone

Phone

0242856558

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
185 Princes Highway, Wollongong, New South Wales 2526, Australia
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