Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00
Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
- Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12