Address
27 Central Road, Wollongong, New South Wales 2526, Australia
Unanderra Hotel in Wollongong Menu
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Nearby Sample Menus
- WHIPPED NUTELLA, PANGRITATA, CINNAMON, ROSEMARY $14.00
- FRIED OLIVES (VEG) $10.00
- GARLIC BREAD (VEG) $9.00
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CHORIZO $23.00
- Fior di latte, chorizo, escarole, olives, pinenuts
- WHITE CHOCOLATE ARANCINI $16.00
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RADICCHIO $16.00
- W. PIPITS, GORGONZOLA, WALNUTS & GRAPEFRUIT (GF, VEG)
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CABBAGE SALAD $16.00
- W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG)
- HAM & CHEESE PIZZA $12.00
- Eel Rice $18.80
- Assorted Tempura
- Beef Teriyaki $16.00
- King Fish Teriyaki $18.80
- King Fish Sushi $6.00
- Chicken Cutlet Soup udon $11.00
- Raw Tuna Roll $7.80
- Shabu Shabu (Large) $28.00
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Salmone Affumicato $17.8
- Thin slices of smoked salmon on a bed of leaves with capers, caviar & onion rings
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Ciabatta bread H $8 F $10
- Served with balsamic, olive oil, sea salt
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Ham & Pineapple $16.00 / $21.00
- Mozzarella, ham, pineapple & napoletana sauce
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Radicchio $14.00
- Crisp red italian lettuce dressed with balsamic vinegar & extra virgin olive
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Gamberi $18.00 / $22.00
- Mozzarella, fresh prawns & napoletana sauce
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Supreme $16.00 / $21.00
- Mozzarella, ham, mushroom, capsicum, onions, black olives & napoletana sauce
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Milanese $25.8
- Crumbed veal steak
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Calzone $18.00 / $23.00
- Mozzarella, napoletana sauce, & your choice of 3 fillings
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Mashed Potato $3.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
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AVOCADO SMASH $14.00
- franks famous guacamole…hint of chilli.. on sourdough with fresh tomato, crumbled feta & dressed baby spinach
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SWEET CORN & RICOTTA FRITTERS $16.00
- served with a poached egg, avocado, baby spinach & tzatziki
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FRANKS EGGS BENNY $16.00
- 2 poached eggs with baby spinach on sourdough with bacon or mushrooms & hollandaise sauce >>
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KICKSTARTER $15.00
- 2 poached eggs with baby spinach, fresh avocado, pepitas, toasted almonds & black seeds with fresh lemon on rye bread
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BREAKFAST BRUSCHETTA $14.00
- fresh Roma tomatoes, basil, Spanish onion, goats cheese, roast capsicums
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GREEN EGGS $14.00
- pesto scrambled eggs on rye w feta & spinach
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NOURISHING BOWL $15.00
- marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
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PALEO BREAKFAST $16.00
- franks house salad w bacon & 2 poached eggs
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New Orleans Burger $16.00 / $17.50
- Lettuce, tomato, sliced tasty cheese – mustard aioli
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Wood-oven toasted cob loaf $11.00 / $12.00
- selection of chef's dips
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Boscaiola $16.00 / $18.00
- Bacon, mushrooms, garlic, white wine sauce
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Salt & pepper dusted squid $12.00 / $13.50
- house made garlic aioli
- Cheese burger & chips
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Caesar salad $15.00 / $16.50
- Cos, crispy bacon, buttered croutons, parmesan, boiled egg + house made dressing
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Zucchini Fritters with Feta & Dill Stack $19.00 / $21.00
- Rocket salad & beetroot chutney
- Add Chicken $4.00
- Jasmine rice (per person) $3.00
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Jasmine fried rice
- ( (S) 1-2 persons) / ((L) 3 – 4 persons )Thai style fried rice with egg and shallots in light soya sauce.
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Pad gra prow vegetable $13.50
- Stir fried mixed vegetables with chilli And sweet basil sauce.
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Main courses
- -Lemongrass & Peppercorns Beef / Grilled Honey Chicken / Green Curry Seafood / Jasmine Rice / Endless Stream Rice For Everyone
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Red curry
- A flavoured spicy red curry paste cooked with Bamboo shoot, capsicum, basil leaves and your Choice of meat.
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Crying tiger $8.90
- Beef slices, lightly grilled served with special sauce.
- -Chicken $15.50
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Pad sam krasat $19.90
- Fresh king prawns, fish fillet and chicken lightly battered And deep fried till crispy, stir fried with cashew nuts, shallot, Dry chilli and water chestnuts.
- Vegetable and Tofu Pad Kee Mao - Fried flat rice noodles or spaghetti with mixed vegetables, egg, basil and chilli $15.90/$14.90
- Chicken, Beef Pad Satay Noodles - Stir fried rice noodles with vegetables and Thai peanut sauce $16.90/$15.90
- Duck or Prawns Oyster Sauce - Stir fried in oyster sauce with onion, shallot, mushroom, capsicum, baby corns, carrots and cashew nuts $19.90/$19.90
- Banana in coconut milk $5.50
- Banana Wrapped with Sticky Rice and Black Bean & Ice Cream $7.00
- Chicken, Beef Pad Prik Sod - Stir fried with fresh chilli, shallot and onion $16.90/$15.90
- Golden Bag (4 pcs) - Created in the royal kitchens of Thailand, these ‘bags of gold’ are a lovely contrast of the crispy fried pastry and the soft filling of chicken, crab meat, prawns, carrot, and co $8.50/$8.00
- Fish, Squid or Quail Stir Fried Satay - Carrot, broccoli, snow peas and capsicum stir fried with peanut sauce, added with onion, shallots and crushed peanuts $18.90/$17.90
- Gravy $1.50 / $2.50
- Small $4.50
- Battered sav $1.50
- Salmon $4.00
- Calamari rings $0.75
- 1/2 chicken $8.00
- Prawn salad $5.00 / $6.00 / $7.00
- 1/4 chicken $4.50
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SALAD EXTRAS $6.00
- Grilled chicken, Jamon Serrano, smoked salmon
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CROQUETAS DE POLLO $10.00
- Chicken croquettes with aioli
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BASKET OF CHIPS $6.00
- Golden fried chips with aioli
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CHORIZO FRITO CON ALMENDRAS $14.00
- Chorizo sausage, almonds, raisins, caramelised onion
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TORTILLA ESPAÑOLA $12.00
- Traditional Spanish potato and egg omelette
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GAMBAS AL AJILLO $18.00
- Garlic prawns
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LA SPAÑOLA $15.00
- Sourdough with tumace, smashed avocado, fried eggs and grilled Jamon Serrano
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TOLEDO SALAD $10.00
- Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
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Bacon Cheeseburger $13.00
- w pickles & house sauce
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Vermicelli Salad w Chicken or Beef $15.00
- rice noodles Julienne veg mint coriander fried shallots & Viet dressing
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Big Brekky $18.00
- bacon chorizo hash Mushies tomato & poached eggs
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Chicken Burger grilled/schnitzel $13.00
- guac tomato rocket cheese & mayo add bacon $2.00
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Eggs Benne ham & Bacon $15.00
- poached eggs spinach & house made hollandaise
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Turkish mushies $15.00
- w pesto spinach roast tomato feta & poached egg
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Veggie Toastie $13.00
- beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
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Chetta Eggs on Sourdough $15.00
- fried eggs w chopped Roma parsley feta & chorizo
- GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
- MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
- CHAPLI KEBAB Lamb Mince cooked with Spices such as brown cardamom, Cumin, cinnamon, ginger, coriander cotted with egg yolk and Deep fried. $8.50
- GARLIC NAN Flavour of fresh garlic and coriander. $3.50
- PLAIN RICE Plain boiled basmati rice $2.50
- KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
- CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
- VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
- Mexican Paletas (g) authentic Mexican street pops $9.9
- Entree - Dip Platters / Main options - Nachos / Enchiladas Rojas / Burritos / Chimichangas $29.9pp
- Puerto (g) chook enchilada+pork taco+fiesta chicken $29.9
- Enchiladas Rojas/Verdes (g) 2 white corn torts rolled around filling+salsa roja/salsa verde+cheese choice of beef/chook/pork/ fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
- Vegetarian (v) frijoles burrito+black bean taco+chilli con veg $29.9
- Acapulco salsa roja+sour cream+melted cheese $16.9
- Blackbean chile con veg+cheese $12.9
- Chorizo caramelised onion+ chimmichurri+radish $12.9
- Combination N/A
- Chicken Festival N/A
- Kani Salad N/A
- Mixed Sashimi N/A
- Crunchy N/A
- Curry Puff & Croquette N/A
- Tuna & Cucumber N/A
- Unagi & Cucumber & Tobiko N/A
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Calzone Fritto al Cotto $15.00
- Tomato sauce, mozzarella cheese and ham
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Caprese Pomodoro e Mozzarella $13.00
- Fresh tomato, mozzarella cheese, oregano, basil
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Pizza Fritta Cilentana $15.00
- Fried Pizza, tomato sauce, pecorino cheese
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Mista $8.00
- Mixed salad
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Linguine al Pesto di Rucola e Pomodori Secchi $21.00
- Rocket Pesto sauce and sun dried tomatoes
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Spinaci, Pinnoli, Speck, Grana padano e Balsamico $15.00
- Spinach, pine nuts, speck, Grana padano matured cheese, balsamic vinegar and extra virgin olive oil
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PIZZA BISMARCK $16.00
- Fior di latte cheese, Pomodoro (tomato), prosciutto cotto (ham), uovo (egg)
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Caprese
- Tomato, Mozzarella, basil
Unanderra Hotel
Phone
0242711141
Opened hours
Monday: 10:00 AM – 3:00 AM, Tuesday: 10:00 AM – 3:00 AM, Wednesday: 10:00 AM – 3:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Others
Features
Cash
27 Central Road, Wollongong, New South Wales 2526, Australia
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