Address
27 Central Road, Wollongong, New South Wales 2526, Australia
Unanderra Hotel in Wollongong Menu
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Nearby Sample Menus
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Taquitos Rancheros $21.00
- Three delicious cigar-shaped rolls with chicken, beef and beans
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Mole Loco $19.90
- Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
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Pollo Aguas Calientes $20.00
- Half a chicken stewed in a mild tomato sauce, smothered in cheese and grilled
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Pastelde Choclo $19.90
- Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
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Chilli Con Queso $9.90
- Combination of red sauce and tasty cheese
- Med= medium Lrg=large
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Tijuana Burrito $19.90
- Soft flour tortilla with filling of your choice, red sauce, melted cheese
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Frijoles $9.90
- Red beans blended with sour cream, spices and cheese.
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Chicken wrap
- Grilled chicken breast with pickles / tomatoes / lettuce and garlic sauce
- Garlic bread $7.90
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-shish tawook $20.90
- Two skewers of marinated chargrilled chicken / tabouli / and hummus served with a side of chips
- ●platters
- Fish cocktails and chips $12.50
- eat-in with hot chips and garlic sauce $14.90
-
-beirut platter $24.90
- A combination of lamb shawarma and beirut chicken served on lebanese rice and a side of fatoosh salad and garlic sauce
- chicken $4.00 extra
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Lamb Kofta Skewers $18.00/$20.00
- w. pilaf, tabouli & yoghurt
- Crumbed Lamb Cutlets w. gravy $19.80/$23.80
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Hawaiian $16.00/$18.00
- Tomato sugo, mozzarella, ham & pineapple
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Lamb Shank $24.00/$26.50
- w. mash, peas & red wine & rosemary jus
- 250g Rump Steak (GF) choice of sauce $22.00/$26.40
- Garlic Pizza (v) $6.80/$8.20
- Chicken Schnitzel large $17.00/$20.00
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Margherita (v) $14.00/$16.00
- Tomato sugo, mozzarella, basil & garlic oil
- Lemongrass with Chilli -
- Lemon Honey Tea (Hot or Cold) $3.50
- Seafood Salad $11.50
- Garlic -
- Hot Mocha $3.80
- Wonton $10.00
- King Prawn Skewers (3) Skewers drizzled w/ special hoi sin sauce & sprinkled with nuts $7.00
- Vegetables with Tofu $10.00
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Grilled Barramundi (GF) $17.00 / $18.00
- Chips, garlic butter, lemon
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Dill & Lime Battered Flathead $18.00 / $20.00
- Chips, salad, tartare
- Add chicken $4.00
- (Pappardelle or Penne)
- AVAILABLE MON TO FRI 12-3PM (Available with any drink purchase. Ex Public Holidays)
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Herb & Parmesan Crumbed Schnitzel $19.00 / $21.00
- Chips, salad + choice of sauce
- Add prawns $6.00
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Lamb Sausage & Potato $19.00 / $21.00
- Light garlic butter base, topped with rocket
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NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
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MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
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DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
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SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
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MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
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SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
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MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
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HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
- Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
- Mornay (Half/Whole) $16.00/$26.80
- Spaghetti Bolognaise $15.00
- Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
- Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
- Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
- Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
- Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00
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Beef Pappardelle Pasta $18.00
- pappardelle pasta with slow cooked beef ragu softened tomatoes & Parmigiano reggiano
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Hero Fries $4.00
- shoestring fries with Humber's tangy hero seasoning
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Mushroom pappardelle pasta $17.00
- pappardelle with mushroom ragu ricotta thyme & Parmigiano reggiano
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Humber Cooked Brekky $18.00
- smoked bacon free-range eggs any way oven roasted tomato+smokey BBQ sauce on sourdough w your choice of black pudding or chorizo
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Pulled Pork Roll $16.00
- pulled pork on a brioche hot dog roll w smokey onions cheddar zucchini pickle + chipotle ranch served with hero fries
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Flutty Buttermilk pancakes $17.00
- bacon + maple
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Smashed Avo $9.00
- on soy & linseed sourdough w cracked black pepper+lemon
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Banana Bread $4.80
- w butter or vanilla ricotta
- Mushroom and parmesan arancini served with spiced tomato relish $15.90
- Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
- Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
- Garlic, tomato and chilli prawns (gluten free) $16.90
- Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
- Rosemary roasted potatoes $7.00
- Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
- Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
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BUTTERMILK PANCAKES 17.50
- with sliced banana or fresh strawberries, maple syrup
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THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips
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LUXE MUFFINS 5.50
- raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
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SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
- garlic, rosemary, red wine and parmesan
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LOVE-R-LY FISH PIE 19.00
- leek, fish, and prawn under crisp pastry
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CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
- shaved cabbage, fennel slaw, almonds
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SPICED PUMPKIN, QUINOA, DUKKAH 17.00
- braised fennel, watercress
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CLASSIC FISH AND CHIPS 23.00
- cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
- Extra Prawn: $9.00
- Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00
- Corn fed chicken ballotine, tarragon, walnut, onion puree, baby corn, dutch carrots, leeks $36.00
- 600g Sirloin, cafe de paris butter and sides (ideal for 2) $85.00
- Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
- Sml $7.00
- Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
- Peanut parfait, chocolate sauce, peanut brittle $16.00
- Beef /pork/chicken $13.00
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Duck salad $18.90
- (Roasted duck with cucumber, cherry tomato, carrot, onion, pineapple and chef’s special dressing)
- Rare & cooked beef $10.90
- Ham& Pineapple fried rice $6.00
- (Pick your favorite noodle: Flat/ Thin Rice Noodle or Crispy Egg Noodle)
- Prawn cracker $4.00
- Beef special $12.90
- Tofu & Avocado (V) $8.90
- Main options - Nachos (g) / Enchiladas Rojas (g) / Burritos / Chimichangas / Enchiladas Verdes (g) / Torta / Chilaquiles (g) Banditos Basket $13.9 each / $15 for meal + drink
- Taquitos (g) 3 lightly fried white corn “cigars” choice of beef/chook/pork/ frijoles (v) salsa roja+feta $24.9
- Quesadillas 12” flour tort toasted w’ cheese choice beef/chook/pork/fiesta chicken/ frijoles (v)/chilli con veg (v) $24.9
- Rice $3
- Ass Reaper 8/10 $3
- de Carnitas coca cola carnitas+molcajete+ coriander+Spanish onion $7 each
- Pork pulled pork+cheese+salsa verde $12.9
- Fiesta Chicken / Monterrey Prawns / Chicken Diego / Tacos x3 / Drink Options - Any Jarrito (Mexican Soda) / Any Piccolo Wine / Corona / Apple or Pear Head Cider -
- Garlic Bread $5.00
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1/2 Wood Fired Honey & Herb Thirlmere Chicken $25.00
- served with beer battered chips & corn on the cob
- Corn Cob $3.00
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Damper Loaf $10.00
- Herb, Garlic & sundried tomato butter
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Grass Fed T-bone $29.00
- (Gippsland VIC) 400g
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Seasoned Sautéed Greens $5.00
- tossed in butter & toasted almonds
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Grilled Mirrool Creek Lamb Loin Chops $27.00
- on a bed of spiced Middle Eastern couscous with minted yogurt >>
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Hawaiian $15.00
- prager ham, pineapple & mozzarella
- Prosciutto & Rocket $20.00
- Garlic bread $5.00
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Penne Boscaiola $15.00
- with mushrooms and bacon in white sauce
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Capricciosa $20.00
- (ham, mushrooms, anchovies, and artichokes)
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Pollo $19.00
- (chicken, Spanish onion, mushrooms and peri peri)
- Sweet potato chips $6.00
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Veal Parmigiana $20.00
- with eggplant, Napoletana sauce, and mozzarella
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Mushroom arancini $14.00
- served with Napoletana sauce
Unanderra Hotel
Phone
0242711141
Opened hours
Monday: 10:00 AM – 3:00 AM, Tuesday: 10:00 AM – 3:00 AM, Wednesday: 10:00 AM – 3:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Others
Features
Cash
27 Central Road, Wollongong, New South Wales 2526, Australia
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- City of Wollongong Others Menus