Unanderra Hotel in Wollongong Menu

None

Nearby Sample Menus

  • Taquitos Rancheros $21.00
    • Three delicious cigar-shaped rolls with chicken, beef and beans
  • Mole Loco $19.90
    • Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
  • Pollo Aguas Calientes $20.00
    • Half a chicken stewed in a mild tomato sauce, smothered in cheese and grilled
  • Pastelde Choclo $19.90
    • Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
  • Chilli Con Queso $9.90
    • Combination of red sauce and tasty cheese
  • Med= medium Lrg=large
  • Tijuana Burrito $19.90
    • Soft flour tortilla with filling of your choice, red sauce, melted cheese
  • Frijoles $9.90
    • Red beans blended with sour cream, spices and cheese.
  • Chicken wrap
    • Grilled chicken breast with pickles / tomatoes / lettuce and garlic sauce
  • Garlic bread $7.90
  • -shish tawook $20.90
    • Two skewers of marinated chargrilled chicken / tabouli / and hummus served with a side of chips
  • ●platters
  • Fish cocktails and chips $12.50
  • eat-in with hot chips and garlic sauce $14.90
  • -beirut platter $24.90
    • A combination of lamb shawarma and beirut chicken served on lebanese rice and a side of fatoosh salad and garlic sauce
  • chicken $4.00 extra
  • Lamb Kofta Skewers $18.00/$20.00
    • w. pilaf, tabouli & yoghurt
  • Crumbed Lamb Cutlets w. gravy $19.80/$23.80
  • Hawaiian $16.00/$18.00
    • Tomato sugo, mozzarella, ham & pineapple
  • Lamb Shank $24.00/$26.50
    • w. mash, peas & red wine & rosemary jus
  • 250g Rump Steak (GF) choice of sauce $22.00/$26.40
  • Garlic Pizza (v) $6.80/$8.20
  • Chicken Schnitzel large $17.00/$20.00
  • Margherita (v) $14.00/$16.00
    • Tomato sugo, mozzarella, basil & garlic oil
  • Lemongrass with Chilli -
  • Lemon Honey Tea (Hot or Cold) $3.50
  • Seafood Salad $11.50
  • Garlic -
  • Hot Mocha $3.80
  • Wonton $10.00
  • King Prawn Skewers (3) Skewers drizzled w/ special hoi sin sauce & sprinkled with nuts $7.00
  • Vegetables with Tofu $10.00
  • Grilled Barramundi (GF) $17.00 / $18.00
    • Chips, garlic butter, lemon
  • Dill & Lime Battered Flathead $18.00 / $20.00
    • Chips, salad, tartare
  • Add chicken $4.00
  • (Pappardelle or Penne)
  • AVAILABLE MON TO FRI 12-3PM (Available with any drink purchase. Ex Public Holidays)
  • Herb & Parmesan Crumbed Schnitzel $19.00 / $21.00
    • Chips, salad + choice of sauce
  • Add prawns $6.00
  • Lamb Sausage & Potato $19.00 / $21.00
    • Light garlic butter base, topped with rocket
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
  • DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
    • BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
  • SEARED SAIKOU SALMON BELLY $27.00
    • RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
  • MIXED SASHIMI PLATE - SERVES 4 $55.00
    • OFFERING WILL VARY BASED ON WHATS BEST
  • SALT BAKED BEETROOT $28.00
    • KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
  • MUSHROOMS AND GRAINS $27.00
    • CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
  • HIRAMASA KINGFISH $25.00
    • CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
  • Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
  • Mornay (Half/Whole) $16.00/$26.80
  • Spaghetti Bolognaise $15.00
  • Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
  • Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
  • Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
  • Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
  • Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00
  • Beef Pappardelle Pasta $18.00
    • pappardelle pasta with slow cooked beef ragu softened tomatoes & Parmigiano reggiano
  • Hero Fries $4.00
    • shoestring fries with Humber's tangy hero seasoning
  • Mushroom pappardelle pasta $17.00
    • pappardelle with mushroom ragu ricotta thyme & Parmigiano reggiano
  • Humber Cooked Brekky $18.00
    • smoked bacon free-range eggs any way oven roasted tomato+smokey BBQ sauce on sourdough w your choice of black pudding or chorizo
  • Pulled Pork Roll $16.00
    • pulled pork on a brioche hot dog roll w smokey onions cheddar zucchini pickle + chipotle ranch served with hero fries
  • Flutty Buttermilk pancakes $17.00
    • bacon + maple
  • Smashed Avo $9.00
    • on soy & linseed sourdough w cracked black pepper+lemon
  • Banana Bread $4.80
    • w butter or vanilla ricotta
  • Mushroom and parmesan arancini served with spiced tomato relish $15.90
  • Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
  • Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
  • Garlic, tomato and chilli prawns (gluten free) $16.90
  • Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
  • Rosemary roasted potatoes $7.00
  • Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
  • Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
  • BUTTERMILK PANCAKES 17.50
    • with sliced banana or fresh strawberries, maple syrup
  • THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
    • chefs selection of cheese, meats, bread, fruit, and dips
  • LUXE MUFFINS 5.50
    • raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
  • SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
    • garlic, rosemary, red wine and parmesan
  • LOVE-R-LY FISH PIE 19.00
    • leek, fish, and prawn under crisp pastry
  • CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
    • shaved cabbage, fennel slaw, almonds
  • SPICED PUMPKIN, QUINOA, DUKKAH 17.00
    • braised fennel, watercress
  • CLASSIC FISH AND CHIPS 23.00
    • cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
  • Extra Prawn: $9.00
  • Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00
  • Corn fed chicken ballotine, tarragon, walnut, onion puree, baby corn, dutch carrots, leeks $36.00
  • 600g Sirloin, cafe de paris butter and sides (ideal for 2) $85.00
  • Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
  • Sml $7.00
  • Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
  • Peanut parfait, chocolate sauce, peanut brittle $16.00
  • Beef /pork/chicken $13.00
  • Duck salad $18.90
    • (Roasted duck with cucumber, cherry tomato, carrot, onion, pineapple and chef’s special dressing)
  • Rare & cooked beef $10.90
  • Ham& Pineapple fried rice $6.00
  • (Pick your favorite noodle: Flat/ Thin Rice Noodle or Crispy Egg Noodle)
  • Prawn cracker $4.00
  • Beef special $12.90
  • Tofu & Avocado (V) $8.90
  • Main options - Nachos (g) / Enchiladas Rojas (g) / Burritos / Chimichangas / Enchiladas Verdes (g) / Torta / Chilaquiles (g) Banditos Basket $13.9 each / $15 for meal + drink
  • Taquitos (g) 3 lightly fried white corn “cigars” choice of beef/chook/pork/ frijoles (v) salsa roja+feta $24.9
  • Quesadillas 12” flour tort toasted w’ cheese choice beef/chook/pork/fiesta chicken/ frijoles (v)/chilli con veg (v) $24.9
  • Rice $3
  • Ass Reaper 8/10 $3
  • de Carnitas coca cola carnitas+molcajete+ coriander+Spanish onion $7 each
  • Pork pulled pork+cheese+salsa verde $12.9
  • Fiesta Chicken / Monterrey Prawns / Chicken Diego / Tacos x3 / Drink Options - Any Jarrito (Mexican Soda) / Any Piccolo Wine / Corona / Apple or Pear Head Cider -
  • Garlic Bread $5.00
  • 1/2 Wood Fired Honey & Herb Thirlmere Chicken $25.00
    • served with beer battered chips & corn on the cob
  • Corn Cob $3.00
  • Damper Loaf $10.00
    • Herb, Garlic & sundried tomato butter
  • Grass Fed T-bone $29.00
    • (Gippsland VIC) 400g
  • Seasoned Sautéed Greens $5.00
    • tossed in butter & toasted almonds
  • Grilled Mirrool Creek Lamb Loin Chops $27.00
    • on a bed of spiced Middle Eastern couscous with minted yogurt >>
  • Hawaiian $15.00
    • prager ham, pineapple & mozzarella
  • Prosciutto & Rocket $20.00
  • Garlic bread $5.00
  • Penne Boscaiola $15.00
    • with mushrooms and bacon in white sauce
  • Capricciosa $20.00
    • (ham, mushrooms, anchovies, and artichokes)
  • Pollo $19.00
    • (chicken, Spanish onion, mushrooms and peri peri)
  • Sweet potato chips $6.00
  • Veal Parmigiana $20.00
    • with eggplant, Napoletana sauce, and mozzarella
  • Mushroom arancini $14.00
    • served with Napoletana sauce
Unanderra Hotel

Unanderra Hotel

location

Address

27 Central Road, Wollongong, New South Wales 2526, Australia

phone

Phone

0242711141

clock

Opened hours

Monday: 10:00 AM – 3:00 AM, Tuesday: 10:00 AM – 3:00 AM, Wednesday: 10:00 AM – 3:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Cash

Location
27 Central Road, Wollongong, New South Wales 2526, Australia
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