Uncle Chops Smokehouse in Perth Menu

None

Nearby Sample Menus

Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)

Hu tieu do bien $12.90
- Combination seafood with rice noodle soup
Mi xao phuoc kien $17.50
- Stir fried hokkien noodle
Vegetable omlet $123.90
Goi tom thit vn $18.00
- Vietnamese prawn with pork salad
Com ga hai nam $15.00
- Hai nam chicken rice
Tom mat ong $25.96
- Deep fried local prawns in chilli or blaack pepper & honey sauce served on crispy noodle
Heo xao tieu
- Stir fried pork with fresh cauliflower and onion in black pepper sauce
Suon heo rang muoi
- Crispy salt and pepper tasty grilled pork chop in the shell served on lettuce

Beef Cheeks in port and vanilla with French beans and potato croquettes $24
Shoestring Fries and Dipping Sauce $10
Gnocchi with Rich Lamb Ragout $19
Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
Beer battered chips and gravy $10
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Irish Pork Sausages mash potato, gravy and balsamic onion relish $20

Baked beans and toasts $6.50
Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
- with Salmon $15.00
Prawn Sandwich - Prawns, cocktail dressing, avocado, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
- Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00

Toasted Banana Bread or Mango & Coconut Bread $5.00
Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
Roast Chicken No fowl play here $12.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Milkd Melt A classic! Melty madness in your milkd mouth $10.90
Reuben on Rye More New York than a New Yorker! $12.90
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90

Monkey Shoulder $10.00
BBQ beef short rib, smoked salt, whiskey sauce (GF) $23.00
Mairena Reserva Malbec Bonarda '08 Mendoza, ARG $120.00
Saffron Bee. Mount Gay Black Barrel, Poire William, Lime and Saffron Honey. $19.00
Mount Ga y Black Barrel $11.00
San Miguel Especial, Spain - 5.4% $11.00
Roasted almonds, smoked paprika salt (GF) $7.00
Angostura 1919 $15.00

-France $14.50 / $12.00
- Beaufort french alpine / Cantal entre-deux
Tasmanian 200g salmon $39.00
White mould cheese
- Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
Red wine jus, green peppercorn, mushroom or bearnaise
Raspberry créme brulee $15.00
-France $13.00 / $9.00
- Roquefort black label / Fourme D´ ambert
Soft shell crab tempura and nam jim dressed salad (G) $18.00
-Australia $8.50
- Victoria jensen´s red tarago river

Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
Namazake (Salmon) $6.00
Avocado Temaki - Avocado cones $8.00
Miso Shiru (soybean soup with seaweed and tofu) $4.00
Yasai Tempura - Vegetables deep fried in a light batter $13.00
Salmon - Temaki - Salmon - cones $10.00
Hotate Teppanyaki - Hot plate BBQ scallops $16.00
Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00

- Han's Beef Kailan - an Asian favourite of stir fry beef and kailan in oyster sauce $16.95
Mango & Macadamia Cheesecake $6.95
Han's Sticky Rice Delight - steamed banana sticky rice with ice cream $6.95
- Han's Squid Garlic - stir fried in a smooth garlic and chili sauce $16.95
- Han's Garlic Lamb - lightly fried marinated lamb tossed in han's tasty garlic sauce $18.95
Han's BBQ Pork Rice - BBQ pork served with rice, mild chili sauce and soup $13.95
Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50
PRAWNS -

Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
Half Dozen Insan's Fried Chicken $11.50
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50

The Jamie’s Italian Burger - Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella $21.00
Latte $4.35
Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50
Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50