Uncle Collins Street in Melbourne Menu

-Miso soup $1.50
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
Sukiyaki don $6.90
- Thinly sliced beef on rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Niku udon $8.30
- Beef with thick noodle soup

Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Smoked capsicum, Mount zero olives, fetta $9.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00

GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
5 PLATES 58 Per Person
7 PLATES 68 Per Person
ALL 16.00
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts

Plain Noodles serving of plain noodles $3.50
Pepsi 300ml 300ml bottle $3.90
Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
Fruit Juice a mixture of apple, orange and passionfruit $4.90
Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
Wok Rice Dishes
Mini Cha Han stir fired white rice with chicken or tofu $8.30

Bangers & mash $10.00
Sauce options
- Gravy, creamy mushroom, pepper, mustard
-Chicken $25.00
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
300g scotch fillet $38.00

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00

Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Fish and Chips $12.00
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
With Chicken $23.00

Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Soup $9.50
- In house soup with sourdough toast
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Daily sandwiches & salads available at fridge
-Add toast $2.50
-Honey & walnut gluten free toast available

Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup

Thai inspired pumpkin soup $11.00
Garlic aioli $1.50
Line caught atlantic salmon fillet $35.00
-Share plate for 2 $24.50
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Mushroom jus $1.50
Garden salad with balsamic dressing $7.50

Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Whole Snapper with Vernaccia, Potato and Olives $38
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil

201. Chargrilled Chicken $11.50
10. Beef & Brisket (GF)
4 rolls $6.00
13. Beef & Tripe (GF)
S $11.50
21. Fish Balls
S $11.50
22. Tofu & Vegetables (V)(GF)

Baby Spinach with Garlic $18.80
Prawn Crackers $3.20
Peking Toffee Apple / Banana $10.80
Lo Han Vegetarian Mix with Bamboo Pith $24.80
Fresh Mushroom with Chinese Greens $19.80
Dry Cooked Szechuan Chilli Beef $20.80
Chicken Sweet Corn Soup $6.80
Three Treasure Scallops (3 pieces) $12.80

Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00

Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Banana bread, fresh strawberries, passionfruit curd (V) $12.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Gippsland scotch fillet 300 (GF)
Weekend brunch- saturday & sunday 12-3
Grilled halloumi $5.00

Uncle Collins Street in Melbourne Menu

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Uncle Collins Street

Inner Melbourne > Melbourne > Uncle Collins Street

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15 Collins St, Level 1, Melbourne, Victoria 3000, Australia

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