Uncle Collins Street in Melbourne Menu

None

Nearby Sample Menus

  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • -Miso soup $1.50
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • B1 Brisket 16.90
  • L:24.00
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • P4 Chilli Pork Belly 18.60
  • P2 Wine Pork Belly 16.90
  • P3 Soybean Pork Belly 18.60
  • B3 Rib Fillet 24.90
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • Fried Rice or Noodle Only
  • Combination Bun $3.00each
  • $5.50 (Small)
  • Sesame Prawn $2.30each
  • $3.00 (Small)
  • Vegetarian
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • Vegetarian Bean Curd
  • - Small $3.00
  • Pappadam $0.25
  • - Small $3.00
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Rice
  • Salad
  • Weekend Only
  • Paper Masala Dosa $10.90
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Calamari Salad n/a
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Mango chutney $3.00
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • -Large $6.00
  • Peas pulao $10.00
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • -Add chips $3.50
  • -Add poached egg $2.50
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Soup $9.50
    • In house soup with sourdough toast
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • SMALL COMBO - Small chips & small drink + $5.90
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • Korean BBQ Beef-Cooking on the table
  • -Extra ramen $3.00
  • Nickname - Korean army stew (not including rice)
  • Steamed rice
  • Wagyu scotch fillet (7+) - 200g $38.00
  • -Unagi don $10.90
  • Potato wedge
    • Deep fried potato wedges with sweet chili sauce
  • ●Step 3
  • Law Hon & Soft Noodle $23.00
  • Seafood & Combination with Fried Noodle $28.00
  • Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
  • Prawn in Satay Sauce $29.00
  • Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
  • Prawns & Vegetables with Fried Noodles $29.00
  • Deluxe Birds Nest $26.00
  • Dessert of the Day (when Available) $7.00
  • Grilled Smoked Bacon $4
  • Two eggs cooked how you like with sour dough toast $11
  • Marinated olives, baba ghanoush & sourdough $10
  • Spanish omelette $16
  • Lightly fried local southern colamari with rocket salad, lemon & harissa $21
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Rocky rood ice cream sundae $14
  • Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
  • Nasu Dengaku $14.80
    • Deep fried Eggplant glazed w/ dark miso
  • Tobiko Salada $15.80
    • Japanese flying fish roe with mix green salad
  • Hotate Misoyaki $17.80
    • Grilled scallops w/ miso mustard sauce
  • Sashimi Salada $22.80
    • Fresh sashimi on mix green salad with spicy dressing
  • Green Tea ice cream $5.50
  • Kaki Cocoon $16.80
    • Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
  • Deluxe Banquet $69.80 p/p
  • Sushi
    • slices of raw fish on vinegared rice w/ wasabi served with soy sauce
  • Coke Zero $4.00
  • Yasai salad - Combination green salad $6.80
  • Horenso no ohitashi - Boiled spinach with special sauce $6.80
  • Teriyaki chicken don - Tasty chicken teriyaki on rice $11.50
  • Geso Kara age - Deep fried squid tentacles served with mayonnaise $8.40
  • Sushi Special - 6 pieces sushi roll & 10 pieces of nigiri sushi $34.50
  • Mineral Water $4.00
  • Miso soup - Japanese daily miso paste soup $3.80
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Uncle Collins Street

Uncle Collins Street

location

Address

15 Collins St, Level 1, Melbourne, Victoria 3000, Australia

phone

Phone

0396540829

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vegan , Vegetarian , Vietnamese

features

Features

Reservations ,  Waitstaff

Location
15 Collins St, Level 1, Melbourne, Victoria 3000, Australia