Address
15 Collins St, Level 1, Melbourne, Victoria 3000, Australia
Uncle Collins Street in Melbourne Menu
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Nearby Sample Menus
- Salami and black olive $22.00
- Vitello tonnato $18.00
- Panettone pudding and amaretto ice cream $16.00
- Trifle $16.00
- Prosciutto $22.00
- Margarita $20.00
- Pork ribs $18.00
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Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
- Great ocean road duck a l'orange $39.50
- St. John bone marrow $19.50
- Marinated olives $9.00
- German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
- Asparagus, house made bacon, white polenta & poached egg $17.50
- Toasted nut & seed bread with poached egg & avocado $15.50
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Spaghetti alla marinara $23.50/$31.50
- Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
- IMPORTED BEER: Asahi Super Dry (Japan) $8.00
- Fried Rice with Diced Chicken & Salted Fish $26.00
- Pickled Cucumber $6.00
- Mince Pork & Century Egg Congee $15.00
- Steamed Yellow Free Range Chicken in Superior Broth $60.00
- Deep Fried Salt & Spicy Boneless Quail (each) $15.00
- Gelatin Layered Pig’s Ear $16.00
- 96. Vegetarian Udon (V) $13.60
- 83. Deep Fried Scallops $4.80
- WHITE PLATE $5.80
- 77. Prawn Mince Ball $5.80
- 50. Spicy Salmon Roll $3.80
- 6. Yellowtail with Jalapeno $6.80
- 66. Seaweed salad (V) $3.80
- 13. Grilled Scallops Nigiri $5.80
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Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
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Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
- Tomato sauce fried rice with shredded pork & egg $11.50
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Steamed pork dumplings $6.8 / $11.9
- 43075
- Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
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Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
- Fried rice with beef & capsicum $11.50
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Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
- Veggie breakfast $16.90
- Big breakfast $17.90
- Lamb ragu baguette $13.50
- Omelette with 3 fillings $15.50
- Mexican eggs $15.50
- Chicken burger $14.50
- Pork belly baguette $13.50
- Smashed avocado $14.90
- -Jam $3.80
- -jam $3.80
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Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
- Raisin toast $3.80
- White, light rye and multigrain
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Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
- Toasted banana bread $4.00
- Gluten free muesli with fresh fruit and yoghurt $7.80
- 300g Porterhouse $37.00
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BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
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Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
- -Chicken $25.00
- Bangers & mash $10.00
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The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
- Beef burger
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BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
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Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
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Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
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Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
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Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
- Plain yoghurt (dahi) $4.00
- Butter $3.00
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Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
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Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
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Rosewater rice pudding $15.00
- & meringue kisses
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Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
- Hot Meals - (Wed, Sat & Sun)
- Dessert & Cheese
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Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
- House made ribbon sandwich $7.50
- Soup of the day $12.00
- From The Cabinet
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Lemon meringue, blueberry lime compote $18.00
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- House made brandied duck liver pâté,cornichons $16.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- House made crumpets, whipped ricotta & rooftop honey 10.00
- Chorizo stuffed dates & cider onions 16.00
- Roasted half chicken, fried Jerusalem artichoke 36.00
- 30g- Prosciutto di San Daniele 14.00
- 30g - Smoked speck 14.00
- Salt cod soup, parsley 10.00
- Calamari & radish salad, 'nduja dressing, fried bread 16.00
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Venus Blue 14.00
- sheep’s milk, blue, Australia
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- LARGE COMBO - Large chips & large drink + $6.90
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- S $11.50
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105. Special Chargrilled Pork Chop $13.00
- (with egg and meat loaf)
- S $11.50
- 14. Beef & Sausage (GF)
- 2 rolls $5.50
- M $12.50
- 304. Chargrilled Pork
- S $11.50
- -Rice Noodle
- -Black pepper
- -Fried Rice
- Sweet Bean Curd with Mango in Sago Soup $7.00
- Lemongrass Chicken Fillet on Dry Noodle $12.80
- Ham, Sausage & Fried Egg Noodle Soup $11.00
- BBQ Pork & Fried Wonton on Dry Noodle $12.80
- -Instant Noodle
Uncle Collins Street
Phone
0396540829
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Vegan , Vegetarian , Vietnamese
Features
Reservations , Waitstaff
15 Collins St, Level 1, Melbourne, Victoria 3000, Australia
- Melbourne Asian Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Melbourne Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Vietnamese Menus