Uncle Collins Street in Melbourne Menu

Petit fours $11.50
Beef wellington: for two, baby potatoes, peas & cos $74.00
Stuffed tomato, garlic & oregano $12.50
The European pepper steak $37.50
Hunter's terrine with pickles, pate & sourdough $21.50
House Salumi: with pickles & grissini $32.00
Baked beans with ham hock $6.50
Steal tartare (75g): with capeberiies & charred onion $26.50

Pineapple Juice from $3.90
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
See Super Smoothies range on our drinks menu from $7.50
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Orange Juice from $3.90

Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice

Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Spiders from$5.70
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90

Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50

FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
TUNA / SALMON SASHIMI
14. KATSU CURRY RICE SET $15.90
- Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
(L) $29.90
TAMAGO SOUP $5.50
- (egg soup)
HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)

Served with steak chips
BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request

Olive 8.00
- House marinated
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
Olive 7.00
- House marinated
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.

Lemon tart $10.00
- Mixed berries & lime creme fraíche
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
Trio of ice cream $10.00
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli

Large bowl of chips $8.00
- Served with side gravy
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Steak sandwich $21.00
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Garlic & herb bread $3.50

Herb garlic butter $1.50
Garlic and herb bread $6.00
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Thai inspired pumpkin soup $11.00
450 grams grass fed black angus rib eye on the bone $46.00
Pan seared scallops served in their shell $18.50

Maple bacon butter popcorn $5.00
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade

Suckling Pig / Side Salad n/a
House Made Cheese / Pear / Croutons n/a
House Made Cheese / Pear / Croutons $15.00
Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
Salt Bait Baby Snapper, Parsley Puree $95.00/person
Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
Flinders Island Lamb / Caper Leaf / Peppers n/a
6 Courses - Beverage Journey $140.00/$95.00

Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
-300 - 400g crab $18.00
Sides - Don'T Be Shellfish, Share Some Around...
Pot of prawns, marie rose (GF) $16.00
-150g clams $12.00
Bloody mary shooter (GF) $6.00
Southern fried $4.50
Fried green tomatoes, goats curd and hot sauce (V) $9.00

NUTELLA
VEGEMITE
AVOCADO & FETTA 7.50
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
9.90
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
HAM, CHEESE, TOMATO 6.90
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce

Uncle Collins Street in Melbourne Menu

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Uncle Collins Street

Inner Melbourne > Melbourne > Uncle Collins Street

Address

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15 Collins St, Level 1, Melbourne, Victoria 3000, Australia

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