Address
Melbourne Central, Ground Level, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
Uncle Jung's in Melbourne Menu
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None
Nearby Sample Menus
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Beef carpaccio $18.00
- Olive oil and parmesan
- Lupino salami $19.00
- Affogato $16.00
- Contorno del giorno $9.00
- Vitello tonnato $18.00
- Cannoli $7.00
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Mixed warm olives $8.00
- sage and marsala
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Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
- Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
- Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
- Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
- Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
- Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
- Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
- Creamed mushroom soup, truffle oil & black pepper $10.00
- Warm chocolate fondant, vanilla ice cream $12.00
- Roast Pork & Prawn
- Vegetarian Soup $3.00each
- $2.90 (1 Roll)
- Beef
- Fried Rice or Noodle Only
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Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
- Sweet Chilli Chicken
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Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
- TOMATO 3.50
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MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
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Chicken 16.50
- breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
- Patatine fritte 9.50
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NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
- SMOKED SALMON 5.00
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Soup of the Day 10.50
- Ask for daily special
- Capriciosa 19.50
- 1kg of marinated beef ribs with special soy sauce
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22 Spicy Seafood Bento
- (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
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11 Bibimbab Don
- (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce
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14 Spicy Pork Bento
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
- Green Tea Ice Cream $6.00
- 44 Chicken Teriyaki Bibimbab
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7 Vegetable Gyoza Don
- Deep-fried Vegetable Gyoza
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9 Fish Schnitzel Don
- Deep-fried Fish Schnitzel
- Vegetarian - roasted vegies, sundried-tom, pesto $10.00
- Tuna - cheese, tomato, spinach, mayo $10.00
- Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
- Grilled Chicken Burger - served w chips & salad n/a
- Virginia Ham - cheese, tomato or pineapple $10.00
- Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
- Tandoori Chicken - avocado, cheese, spinach $10.00
- House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
- Chips 8.00
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Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
- Mirto di Sardegna 11.00
- Meatballs
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Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
- Marinated Olives 8.00
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Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
- Roasted Garlic, Parmesan and Herb Bread 9.00
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Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
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Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
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Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
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Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
- Seasonal Vegetables 8.00
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Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
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Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
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Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
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Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
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Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
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Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
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Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
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Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
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Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
- Vegetables $6.00
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Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
- D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
- Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
- Epi (Take Away) $ 4.70
- Apple Galette (Take Away) $ 24.75
- Foccacia Tomato (Take Away/Dine In) $ 8.35
- 16cm Tarte (Take Away) $ 36.70
- Loaf Raisin (Take Away) $ 5.90
- S/Dough Multi (Take Away) $ 6.75
- Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
- Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
- Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
- Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
- Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
- Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
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Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
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Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
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Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
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La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
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Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
- Pain Au Chocolat $3.50
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La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
- Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
- Dessert of the Day (when Available) $7.00
- Fish Fillet with sweet corn Sauce $24.00
- Minced Beef Soup " West Lake Style" $6.50
- Banana Fritter & Ice Cream $7.00
- Law Hon Jai (dish for monks) $21.00
- Shredded Roast Duck & Combination Soup $6.50
- Roast Duckling (Half Bird) $25.00
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Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
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Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
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Nepalese Dumplings $15.00
- with spicy tomato sauce
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Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
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El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
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Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
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Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
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Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
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Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
- Extras
- L $6.20
- Warm Herb Pide 1.90
- Extras: Add Chorizo $3.00
- S $7.10
Uncle Jung's
Phone
0396543428
Opened hours
Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Food Court
Melbourne Central, Ground Level, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
- Melbourne Korean Menus
- Inner Melbourne Korean Menus