Address
Melbourne Central, Ground Level, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
Uncle Jung's in Melbourne Menu
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None
Nearby Sample Menus
- Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
- House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
- Buddha’s Finger - Dark rich oolong with peach characteristics N/A
- Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
- Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
- Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
- Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
- Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
- Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
- Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
- Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
- Toasting add70c
- Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
- New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
- enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
- Fried pork dumpling
- Vegetable salad with sauce
- Pepper taste $2.20
- Bean curd with coriander $3.90
- Shredded potatoes salad
- BBQ Squid $2.00
- BBQ Pork belly $2.50
- Yellow croaker $1.50
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35. Crispy pork intestine $28.00
- Pork intestine marinated and served crispy
- Tomato Salad $6.00
-
14. Deep fried chicken - Half $17.50
- Deep fried chicken - choice of fried, soy, chili
-
28. Yukgaejang - Spicy beef soup small pot $18.50
- Beef short rib soup with green bean sprouts, bracken, egg
- Small $21.90
- Tomato Salad
- Cold Noodle (Mild Soup/Spicy) $15.90
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5. Deep Fried Dumplings $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
- 2 bowls of steamed rice
-
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
- Bento $13.00
- Extra bowl of steamed rice $3.00
- - Kimchi soup with pork, tofu and vegetables
-
25 Honey Pepper Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad
- Double Portion $21.00
-
37 Spicy Soybean Soup $16.00
- Spicy Soybean soup with tofu and vegetables
- Spaghetti Bolognese $12.00
- Fish and Chips $12.00
-
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
-
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
-
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
-
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
-
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
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Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
- Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Thai Beef Salad $13.00
- Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
- Extra: Bacon, sausages, avocado $3.00
- Roasted Vegetable - cheese, tomato relish, spinach $10.00
- Chicken Spring Rolls $10.00
- Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
- Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
- Tuna mix $6.50
- Salt & pepper calamari $15.90
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Onion $0.50
- Each
- Egg & bacon sandwich $5.50
-
Cucumber $0.50
- Each
-
Cream cheese $1.00
- Each
-
Brie $2.00
- Each
-
Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
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Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
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Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
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Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
- Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
- 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
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Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
- Yenda Pale Ale, Schooner $ 8.40
-
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Ezard dessert tasting plate to share $49
- S $11.50
-
8. Beef Special
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
- 4 rolls $6.00
- S $11.50
- M $12.50
- 304. Chargrilled Pork
-
18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
- 303. Chargrilled Chicken
- Escargot (Take Away/Dine In) $ 4.40/ $5.05
- Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
- C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
- Croissant (Take Away/Dine In) $ 3.60/ $4.10
- S/Dough Rye (Take Away) $ 6.75
- S/Dough Olive (Take Away) $ 7.75
- D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
- Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
- Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
- Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
- Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
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30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
- Com ga xao sa ot
-
63. Stir-fried Vegetables with Tofu on Rice $12.00
- Com rau cai dau hu
-
20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
-
51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
-
8. Beef Meat Ball
- Pho bo vien
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66. Vietnamese Chicken Salad $8.50
- Goi Ga
-
23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
- 69. Fried Spring roll with
- Sliced Barbecued Pork $6.50
- Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
- Sauteed Sliced Chicken with Black Bean Sauce $22.00
- Sauteed Sliced Beef with Oyster Sauce $22.00
- Sliced Chicken with Curry Sauce $22.00
- Stir Fried Sliced Beef with Seasonal Vegetables $22.00
- Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
- Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
Uncle Jung's
Phone
0396543428
Opened hours
Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Food Court
Melbourne Central, Ground Level, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
- Melbourne Korean Menus
- Inner Melbourne Korean Menus