Address
16 Falcon St, Crows Nest NSW 2065, Australia
Uncle Nguyen in Crows Nest Menu
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Nearby Sample Menus
- Sweet & sour pork $ 11.80
- Chicken laksa $ 10.80
- Mee goreng (mild) $ 11.90
- Satay beef noodles (mild) $ 11.80
- Vegetarian mini spring rolls (6) $ 6.00
- Chilli chicken rice noodles (hot) $ 11.80
- King prawns wonton noodle soup $ 11.90
- B.B.Q pork stir fried noodles $ 10.80
- Tuna Salad & Avocado $4.00
- Avocado Roll $3.50
- Wagyu Beef Ship $3.50
- SALMON PLATTER 38PCS $49.00
- Aburi Marbled Beef $4.50
- Eel & Cucumber $4.50
- Sesame Roll $3.00
- Salmon & Ikura Ship $5.50
- Singapore noodles $19.80
- King prawns $25.80
- Combination bean curd $8.00
- Chow mein - shredded pork $19.80
- Dim sims (steamed or fried) $4.40
- Mini peacock rolls $4.40
- King prawn $25.80
- Pee paa bean curd (with prawns) $22.80
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26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
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04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
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33. Agedashi Tofu $7.50
- deep fried, 5 pieces
- Tofu $10.50
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18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
- Chicken $12.50
- 35. Green-tea Ice-cream $3.90
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08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
- Jamon de trevelez dwarf truffle peaches $11.50
- Selection of four $28.00
- CAFÉ DE PARIS BUTTER $2.00
- King prawn croquette black garlic aioli $11.50
- Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
- Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00
- HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
- 12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
- Orange Juice from $3.90
- add caramel, vanilla or hazelnut syrup add 80c
- Iced Chocolate, Coffee, $5.70
- Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
- Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
- Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
- Dirty Chai $5.20
- Thickshakes $6.40
- YAKIMESHI (PER HEAD) (Fried rice) $3.50
- FRIED UDON $8.50
- KAKI (7 Oyster) $15.00
- YOKAN $4.50
- SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
- FISH $10.50
- YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
- LAMB CUTLET $18.50
- Small Milkshake -chocolate, strawberry or caramel $4.50
- Freshly Squeezed Orange Juice reg: $5.50, lrg: $6.50
- T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20
- Rosemary Chats $6.00
- Salt and Pepper Squid served with a coriander and lime chilli sauce $19.00
- Vittoria Coffee reg: $3.90, lrg: $4.90
- Octopus Vinaigrette with baby rocket and basil pesto $19.00
- Slow cooked half Duck with chats, vegetables and an orange rosemary jus $29.00
- SCALOPPINE PARMIGIANA VEAL LAYERED WITH EGGPLANT AND MOZZARELLA, SERVED WITH A TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $31
- Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13
- NOBLE ONE BOTRYTIS SEMILLION’06 375ML $54.5
- Kids Tomato e Cheese Pizza $14
- MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5
- EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. $3.50
- GELATO AND SORBET (3 FLAVOURS per SERVE) YOUR CHOICE OF VANILLA, STRAWBERRY, CHOCOLATE,HAZELNUT, PISTACCHIO, MINT-CHOC CHIP, LEMON SORBET OR MANGO SORBET $9.5
- CIOCCOLATO FONDANT DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM $12
- TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
- KEBAB MURGH (Chicken Tikka) Tender boneless pieces of Tandoori chicken marinated and Cooked in tandoor. $19.95
- ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
- MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
- PLAIN RICE $3.00
- - Chicken $18.95
- TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
- CHOICE OF SPINACH DISHES Healthy choice! Cooked with spinach. Chopped tomatoes And roasted spices. - Prawns $23.95
Uncle Nguyen
Phone
0299062124
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:30 – 9:30 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:30 – 10:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
16 Falcon St, Crows Nest NSW 2065, Australia
- Crows Nest Vietnamese Menus
- Lower North Shore Vietnamese Menus