Address
16 Falcon St, Crows Nest NSW 2065, Australia
Uncle Nguyen in Crows Nest Menu
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Nearby Sample Menus
- Chicken broccoli snow peas $ 12.50
- Szechuan beef (hot) $ 11.80
- Mee goreng (mild) $ 11.90
- Vegetable crispy noodles $ 9.80
- Deep-fry wonton (6) $ 6.00
- Garlic king prawns $ 14.50
- Stir fried mixed vegetables $ 9.80
- Beef crispy noodles $ 10.80
- Tuna Salad & Avocado Roll $4.00
- Ika Sugata (baby squid) $4.50
- Semi Dried Tomato & Avocado Roll $4.00
- OCEAN PLATTER 38PCS $67.00
- Yokohama Shaomai (pork) $5.50
- STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
- Unagi (eel) $3.50
- California Roll $3.00
- Combination wonton and noodle $22.80
- Spring rolls $4.40
- Fillet steak $24.80
- Chicken $19.80
- - with bean curd $18.80
- Special combination fried rice $19.80
- Mini peacock rolls $4.40
- Prawn cutlets $6.00
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11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
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82. Sweet-potato Tempura $6.90
- 4 pieces
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06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
- Chicken $11.50
-
21 . Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
- All with lettuce, tomatoes and mayonnaise
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24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
- All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
- Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
- Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
- Duck parfait champagne jelly $11.50
- Petite fours $10.00
- Entree -
- Assorted Ice cream & Sorbets Ask your Waiter $12.00
- Forme D’Ambert Blue vein, cow milk, France -
- Individual $15.00
- Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
- Café Latte $4.20
- Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
- Pineapple Juice from $3.90
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- TEMPURA BANANA $6.00
- TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
- SALMON STEAK $13.00
- VEGETABLE $13.00
- PRAWN $12.50
- FILLET $18.50
- TORI (chicken maryland with onion) $18.00
- LAMB CUTLET $18.50
- Santa Vittoria Mineral Water - 500ml Sparkling or Still $5.50
- Garlic or Herb Bread $4.50
- Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
- Xenos Pies all served with salad and chips - Lamb, Tomato, Olive and Rosemary $18.00
- Hot Chocolate / Mocha / Chai Latte reg: $4.40, lrg: $5.40
- Flathead Fillets in light beer batter served with chips and tartare sauce $24.00
- Grilled Chicken and Greek Salad $12.00
- Wagyu Beef Carpaccio with baby capers, grana padano, olive oil and aioli $19.00
- MESSICANA HOT PEPPERONI, ROASTED CAPSICUM, ANCHOVIES, OLIVES, CHILLI SMALL $18 / LARGE $24.5
- PROSCIUTTO E GRISSINI PROSCIUTTO WITH ITALIAN BREAD STICKS $12
- Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
- NAPOLETANA ANCHOVIES AND SLICED BLACK OLIVES SMALL $15.5 / LARGE $23.5
- RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23
- POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
- FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC $30.50
- DOPPIO MACCHIATTO $5
- FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
- ROYAL DHANYA GOSHT A tasty lamb dish green in colour after being delicately cooked with aromatic methi and fresh coriander and various subtle spices. Very popular! $20.95
- TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95
- ALLOO GOBI Potatoes and cauliflower cooked in spices with a touch of lemon. $14.95
- SPECIAL KORMA DISHES One of the favourites, this dish is prepared in aromatic spices Served in a rich creamy cashew and almond based sauce. - Prawns $23.95
- LAMB BIRIYANI Boneless lamb cooked with rice and mild spices. $17.95
- SHISH KEBAB / RESHMI KEBAB Lean lamb / chicken mince marinated in delicate spices and Cooked in tandoor. $16.95
- TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
Uncle Nguyen
Phone
0299062124
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:30 – 9:30 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:30 – 10:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
16 Falcon St, Crows Nest NSW 2065, Australia
- Crows Nest Vietnamese Menus
- Lower North Shore Vietnamese Menus