Address
16 Falcon St, Crows Nest NSW 2065, Australia
Uncle Nguyen in Crows Nest Menu
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Nearby Sample Menus
- King prawns crispy noodles $ 11.90
- B.B.Q pork with rice $ 10.50
- Vegetable bean curd noodle soup $ 9.80
- Wonton soup $ 8.00
- Nasi goreng (mild) $ 11.90
- Soy chicken with rice $ 10.80
- Beef brisket wonton noodles soup $ 10.80
- King prawn stir fried noodles $ 11.90
- Teriyaki Chicken & Avocado Roll $4.50
- STAR PLATTER 66PCS $32.00
- Harami (salmon belly) $4.50
- Ume Q Roll (pickled sour plum) $3.50
- Udon Kanikama, fried bean curd & Seaweed $8.50
- Wagyu Sukiyaki Roll $4.50
- OCEAN PLATTER 38PCS $67.00
- Salmon Sashimi 4pcs $5.50
- Fried rice with shredded beef $18.80
- Chinese fettucine $19.80
- Vegetarian dumplings $4.40
- Chow mein - combination $24.80
- Braised beef $19.80
- King prawn fried rice $19.80
- Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
- Chicken $19.80
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16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
- All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
- Chicken $12.50
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81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
- Salmon $14.50
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20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
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04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
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29. Eda-mame $4.90
- boiled soybeans
- Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
- PETITE PEAS, gem lettuce $8.00
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- Forme D’Ambert Blue vein, cow milk, France -
- BÉARNAISE $2.00
- Individual $15.00
- Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
- Cheese served with dried muscatels, grapes & lavosh -
- Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
- Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
- Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
- Hot White Chocolate $5.30
- add cream add$1.00
- Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
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- EBI (prawns) $18.50
- YOKAN $4.50
- SIRLON $17.50
- SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
- SUIMONO (Clear seafood soup with prawn) $4.50
- SASHIMI (Row fish) $7.00
- MISOYAKE BEEF $12.50
- Xenos Pies all served with salad and chips - Chicken and Vegetable $16.00
- Wild Caught Barramundi Fillet - grilled, served on a white bean puree with a mixed bean and tomato salad $32.00
- Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00
- Juices - Apple, Grapefruit, Tomato, Apricot Nectar, Pineapple reg: $4.90, lrg: $5.90
- Octopus Vinaigrette with baby rocket and basil pesto $19.00
- Cumin Spiced Lamb Salad - lamb backstrap seared rare served with rocket, pine nuts, roast pumpkin and a lime yoghurt dressing $25.00
- Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
- Chicken Involtini - breast fillet rolled with asparagus, bocconcini & sage wrapped with prosciutto s/w chats & salsa verde $26.00
- Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
- SMOOTHIES BANANA, STRAWBERRY oT MIXED BERRY $6.50
- Kids: Baby chino $2
- CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE $4
- POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
- PORCINI e SALSICCIA PORCINI MUSHROOM, SARDINIAN PORK SAUSAGE, PECORINO CHEESE AND BASILICO SMALL $21 / LARGE $27
- PINO'S COLAZIONE PINO'S BIG BREAKFAST SERVED WITH EGGS, SCHULTZ DOUBLE SMOKED BACON, SAUTEED SPINACH, MUSHROOMS. ROASTED ROMA TOMATO. HASH BROWN & BREAD OF YOUR CHOICE** $16.50
- JUICES ORANGE, APPLE or PINEAPPLE JUICE $3.50
- BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
- ALLOO GOBI Potatoes and cauliflower cooked in spices with a touch of lemon. $14.95
- TANDOORI FISH TIKKA Boneless fish pieces marinated in mild spices and cooked in tandoor; Is not to be missed. $17.95
- Combination condiments $7.95
- MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95
- RHOGAN JOSH (Lamb) The Moghul emperors stuffed themselves silly on this dish. Ours is a Kashmiri version. $19.95
- GULAB JAMUN $7.00
- KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
Uncle Nguyen
Phone
0299062124
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:30 – 9:30 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:30 – 10:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
16 Falcon St, Crows Nest NSW 2065, Australia
- Crows Nest Vietnamese Menus
- Lower North Shore Vietnamese Menus