Uncle Nguyen in Crows Nest Menu

None

Nearby Sample Menus

  • Seafood ginger shallot $ 12.90
  • Vegetable laksa $ 9.80
  • Soy chicken wonton noodles soup $ 10.80
  • B.B.Q pork with rice $ 10.50
  • Chicken laksa $ 10.80
  • Combination omelette $ 12.90
  • Wonton soup $ 8.00
  • Prawn dumpling (6) $ 6.00
  • Tuna Salad Ship $3.50
  • Aburi Chashu (pork belly) $4.00
  • Salmon & Avocado $4.00
  • Kanpyo Roll $3.00
  • Yokohama Shaomai (pork) $5.50
  • Ume Q Roll (pickled sour plum) $3.50
  • Cucumber Roll $3.00
  • Oshinko Roll (pickled radish) $3.00
  • Chow mein - king prawn $24.80
  • Special combination fried rice $19.80
  • Peking Duck (Whole) $66.00
  • Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
  • Hot and sour $8.00
  • Mini peacock rolls $4.40
  • BBQ Pork $19.80
  • Spring rolls $4.40
  • 34. Karaage Chicken $7.90
    • fried chicken, 5 pieces
  • Tofu $10.50
  • 02. Misodare
    • Mildly spicy miso sauce (Choose from Chicken - Tofu)
  • 24. Sauce-Katsu
    • Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
  • 07. Garlic Chilli
    • Jalapeno and red chilli sauce (Choose from Beef - Tofu)
  • Beef $12.50
  • 13. Misodare
    • Mildly spicy miso sauce (Choose from Chicken - Tofu)
  • 27. Miso Soup $2.90
  • Petite peas, gem lettuce, bacon $8.00
  • 7+ Marbling wagyu beef flat iron 250g French fries, cafe de Paris butter $35.00
  • Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
  • Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
  • Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
  • Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
  • Selection of four $28.00
  • Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
  • Long Black $3.90
  • Kids ‘Patty & Shake’ $6.90
  • Chai Latte $4.70
  • Iced Long Black $4.90
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Espresso (short black) $3.60
  • Shingle Inn Caesar Salad $14.90
  • Passionfruit Tiro $4.60
  • TEOPPAN EEL $18.50
  • HOTATEKAI (scallops) $16.00
  • SIRLON $17.50
  • TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
  • FILLET $18.50
  • PRAWN $12.50
  • IKA (cutlet fish) $18.50
  • LAMB CUTLET $18.50
  • Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00
  • Octopus Vinaigrette with baby rocket and basil pesto $19.00
  • Mushroom and Goat’s Cheese Bruschetta 3 pieces $12.50
  • T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20
  • Soy Milk extra $0.50
  • Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil sml: $18, lrg: $25.00
  • Spanakopita baked spinach and feta in filo pastry served with a Greek Salad $18.00
  • Mediterranean Antipasto for two - dips, dolmades, feta, kefalograviera, prosciutto, Italian Salami & Chalcidice Olives served with wood fired bread $24.00
  • EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. $3.50
  • ICED CAFE, ICED CHOCOLATO, ICED MOCHA $4.50
  • AFFOGATTO WITH AMARETTO LIQUORE, FRANGELICO, SAMBUCCA BIANCA $14.5
  • ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE $13
  • MESSICANA HOT PEPPERONI, ROASTED CAPSICUM, ANCHOVIES, OLIVES, CHILLI SMALL $18 / LARGE $24.5
  • GARLIC BREAD WITH FRESH GARLIC AND HERBS $6.50
  • SPAGHETTI BOLOGNESE TRADITIONAL LEAN BEEF MINCE COOKED IN ITALIAN HERBED TOMATO SAUCE ENTRÉE $15.5 / MAIN $22
  • GELATO AND SORBET (3 FLAVOURS per SERVE) YOUR CHOICE OF VANILLA, STRAWBERRY, CHOCOLATE,HAZELNUT, PISTACCHIO, MINT-CHOC CHIP, LEMON SORBET OR MANGO SORBET $9.5
  • SPECIAL KORMA DISHES One of the favourites, this dish is prepared in aromatic spices Served in a rich creamy cashew and almond based sauce. - Prawns $23.95
  • GOA BEEF Pieces of beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves, utterly delicious ! $18.95
  • ROYAL GOAN FISH CURRY From the Ex. Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander. $20.95
  • AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
  • PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
  • Pappadams (4 pcs) $3.00
  • BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
  • RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
Uncle Nguyen

Uncle Nguyen

location

Address

16 Falcon St, Crows Nest NSW 2065, Australia

phone

Phone

0299062124

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:30 – 9:30 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:30 – 10:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
16 Falcon St, Crows Nest NSW 2065, Australia
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