Address
16 Falcon St, Crows Nest NSW 2065, Australia
Uncle Nguyen in Crows Nest Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Chicken vegetable noodles soup $ 10.80
- Satay chicken (mild) $ 11.80
- King prawns crispy noodles $ 11.90
- B.B.Q pork with rice $ 10.50
- Singapore noodles (mild) $ 10.80
- Seafood rice noodles $ 11.90
- Sweet chilli beef noodles $ 11.80
- Satay beef noodles (mild) $ 11.80
- Ika (squid) $3.50
- STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
- Egg Salad Ship $3.00
- Tuna Salad Ship $3.50
- Fresh Tuna & Avocado $4.50
- Aburi Marbled Beef $4.50
- Aburi Salmon $4.50
- Bakudan Roll (spicy salmon & cucumber) $4.00
- Mini peacock rolls $4.40
- Chinese mushroom with broccoli $20.80
- Fillet steak $24.80
- Grandma's bean curd (hot, with pork) $22.80
- Combination wonton and noodle $22.80
- Chow mein - shredded pork $19.80
- Clear noodle (long soup) $6.50
- Combination bean curd $8.00
-
13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
-
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
-
30. Vege Spring Rolls $4.90
- 5 Pieces
-
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
-
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
-
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
- Beef $13.50
-
18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
- Main -
- Young leaves, palm sugar vinaigrette $8.00
- FRENCH FRIES, aioli $8.00
- Cheese served with dried muscatels, grapes & lavosh -
- Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
- Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
- Petite peas, gem lettuce, mint (V) $8.00
- Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
- Dirty Chai $5.20
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
- Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
- Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
- Seafood and Vegetables in a Light Batter Deep fried with Sauce -
- SUIMONO (Clear seafood soup with prawn) $4.50
- BEAN CURED AND BABY CORN $12.00
- HOTATEKAI (scallops) $16.00
- TEMPURA BANANA $6.00
- YAKIMESHI (PER HEAD) (Fried rice) $3.50
- GOHAN (Plain rice) $1.80
- GREEN TEA ICE CREAM $4.00
- Octopus Vinaigrette with baby rocket and basil pesto $19.00
- Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00
- Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
- Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce $14.00
- Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00
- Fettuccine Boscaiola - bacon, mushroom & garlic in a white wine cream sauce sml: $14, lrg: $20.00
- Small Milkshake -chocolate, strawberry or caramel $4.50
- Iced Chocolate, Iced Coffee, Iced Tea $6.50
- Kids: Baby chino $2
- MEAT LASAGNA LASAGNA, TOPPED WITH BÉCHAMEL SAUCE, BOLOGNESE SAUCE & MOZZARELLA $22
- Kids Fried Calamari $18
- SCALOPPINE PARMIGIANA VEAL LAYERED WITH EGGPLANT AND MOZZARELLA, SERVED WITH A TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $31
- MESSICANA HOT PEPPERONI, ROASTED CAPSICUM, ANCHOVIES, OLIVES, CHILLI SMALL $18 / LARGE $24.5
- GARLIC OR HERB PIZZA WITH: CHEESE $9
- Kids Tomato e Cheese Pizza $14
- RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23
- MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95
- - Lamb $19.95
- GULAB JAMUN $7.00
- BEEF/CHICKEN VINDALOO (very hot) You don’t have to work hard to sweat! Simply eat our vindaloo to open up those blocked noses and lighten the heavy heads! May need in hotter for the tough ones – Bind $18.95
- FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
- ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95
- KEEMA NAAN Naan bread filled with minced meat, onions, coriander and spices $3.90
- KANKRA JAL (2 pcs) Delicious creamy crab meat served on potato skin. $9.95
Uncle Nguyen
Phone
0299062124
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:30 – 9:30 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:30 – 10:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
16 Falcon St, Crows Nest NSW 2065, Australia
- Crows Nest Vietnamese Menus
- Lower North Shore Vietnamese Menus