Address
Regent Place Arcade, 501 George Street, CBD, Sydney
Uncle Tetsu’s in Sydney Menu
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Nearby Sample Menus
- Zilver chef's special fried rice with crab meat, fried scallop $24.80
- Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
- Stir fried scallops with XO sauce and snow peas $38.80
- Braised seafood with bean curd $25.80
- Deep fried salt and pepper bean curd $18.80
- Stir fried seasonal vegetables with garlic $19.80
- Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
- Shredded boneless chicken with Zilver homemade sauce $23.80
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
- Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Stir Fried Mixed Green $19.80
- Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
- Chinese Broccoli in Ginger Sauce $19.80
- Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
- Edamame (Soy Bean) $9
- Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
- Chilli Ebi (Spicy Prawn) $12
- Hotatekai (Scallops, 8) $29
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Garden Salad $6
- Beer battered chips - Beer battered chips with aioli $9
- Red Wine Jus $4
- Ploughmans Board - with a red tape tasting paddle $36
- Fish, chips and salad $12
- Garlic Butter $4
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Ham and Cheese Croissant $3.50
- - Extra Hash Brown/Egg $1.00
- Yoghurt $4.80
- Grilled or Beer Battered Fish -
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Prawn Cutlet -
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Garlic, Herb $3.80
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Fish Soup $7.00
- Imported Bulgarian Fetta $10.30
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- - Toasted $0.20
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Extra: -
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Egg Burger $6.50
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Side of salad or vegies $3.00 extra
- Garlic Pizza w/ herbs $7.00
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- FRUIT AND NUT CUPS $4.90
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- - WITH YOGHURT + MUESLI add $2.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Please ask our waitperson N/A
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Chicken breast schnitzel with fries, salad and gravy $17
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- French fries with tomato sauce $7
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- Hot Smoked salmon dark rye -avocado fennel & chives
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Decadent Passionfruit truffle
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Green tea cake
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Uncle Tetsu’s
Phone
None
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 11 AM to 11 PM (Thu-Sat)
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
Regent Place Arcade, 501 George Street, CBD, Sydney
- Sydney Dessert Menus
- Inner Sydney Dessert Menus