Uncle Tetsu’s in Sydney Menu

None

Nearby Sample Menus

  • Assorted cakes $4.50
  • Avocado $3.00
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Sauteed baby spinach $3.00
  • House baked banana bread $6.00
  • Crispy bacon or smoked salmon $4.00
  • Pasta / ricotta of the day served with house salad $12.00
  • BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • Served with seasoned beer battered chips. -
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • Zilver pigeon marinated in Chinese win (Preorder required) $26.80
  • Sizzling Mongolian lamb $23.80
  • Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
  • Steamed chicken with Chinese herbs and wine $38.00
  • Steam chicken with special Chinese herb $23.80
  • Shark fins soup with crab roe (per person) $32.80
  • Seafood curry with pumpkin $31.80
  • Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
  • Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
  • Salt and Pepper Squid $28.80
  • Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
  • Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
  • Stir Fried Mixed Green $19.80
  • Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
  • Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
  • Vegetables in Crabmeat Sauce $30.80
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • GARLIC BREAD - HERB BREAD $3.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Garden fries, aioli $9.50
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Grilled chorizo, sherry, lemon $10
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Beer battered chips - Beer battered chips with aioli $9
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • Spaghetti with Napoli sauce $12
  • 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
  • Smoked Salmon, Cream Cheese & Dill Quiche $11.95
  • Assorted Muffins $4.95
  • Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
  • Wither Hills Sauvignon Blanc $10.00 / $45.00
  • Chocolate Caramel Salted Tart $6.50
  • Sour Cherry Tart $6.50
  • Wholemeal Scone with ricotta and jam $4.95
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Chips $3.50
  • Slice of Sweet $2.50
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • Prawn Cutlet -
  • - Extra Hash Brown/Egg $1.00
  • Ham and Cheese Croissant $3.50
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Poppyseed Pocket $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Salted Pretzel $3.50
  • Smoked Salmon Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Iced tea green tea & lemon / peach $5
  • Lamb Kofta with pitta bread, humus and greek salad $22
  • Salt & Pepper Squid and King Prawns with chili aioli and chips $21
  • Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
  • Harissa Chicken Burger with salad & lemon aioli served with chips $18
  • Chicken Schnitzel with mash & gravy $18
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Garlic & herb bread $ 4.50
  • Two eggs any style with toast $ 7.00
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Make your own filling, charge accordingly N/A
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Thick Cut Chips w/ aioli $7.00
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Don't forget to add your favourite sauce $2.00 extra
  • Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • INDIVIDUAL FRUIT YOGHURTS $3.60
  • SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
  • FRUIT AND NUT CUPS $4.90
  • FRUIT SALAD $4.50 / $5.50
  • - TOM YUM SOUP $7.50
  • Cheesy garlic bread $7
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Uncle Tetsu’s

Uncle Tetsu’s

location

Address

Regent Place Arcade, 501 George Street, CBD, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

11 AM to 8 PM (Mon-Wed, Sun), 11 AM to 11 PM (Thu-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Dessert Parlour

Location
Regent Place Arcade, 501 George Street, CBD, Sydney
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