Underground Coffee Roasters in Penrith Menu

None

Nearby Sample Menus

  • Aussie Stack - grilled bacon, egg, cheese and smokey BBQ sauce, mash and fries $24.00
  • Crumbed Chicken and Chips $7.00
  • Creamy garlic prawn & white wine sauce $6.00
  • Onion Rings $7.00
  • Roast Pumpkin Salad - with crisp lettuce, danish fetta, spiced walnuts & dijon balsamic dressing $16.00
  • Plain Tomato Pasta or Spagbol $7.00
  • Cabonara - traditional style with bacon and creamy egg and white wine sauce $10.00
  • Beef Nacho Melt - corn chips topped with nacho mince, cheese, sour cream & guacamole $13.00
  • Soy Milk $0.60
  • Cheese or Egg & mayonnaise $6.10
  • Banana, Strawberry, Mango, Blueberry or Passion fruit $6.30
  • Savoury crepe with chicken, mushrooms & spinach in a creamy white sauce, served with salad $18.20
  • Scrambled eggs with fetta cheese, tomato & chives on sourdough toast $14.50
  • VB - beetroot, carrot, celery apple & ginger $7.20
  • Lemon or Peach iced tea $5.50
  • Maple syrup or Lemon & sugar $9.90
  • Ascot $149
  • Pavlova Dressed $28.95
  • Treasure Cake $38.95
  • Black Forest Torte $29.95
  • White Cherry $99
  • Fruit Flan $28.95
  • Babylicious $149
  • Marble Mudcake $30.95
  • Lone Star ‘Fire Starter’ TexMex Chilli - Meaty and spicy, served piping hot with chopped onions, shredded Cheddar Cheese and sliced Jalapeno $8.25
  • The Other Beef ‘Lamb’ Ribs $34.95
  • Best o’ Both Worlds T-Bone Bigger 300g $25.95/Biggest 500g $34.95
  • Ol’ Dave’s Original Tribute Burger - Beef Patty, Beetroot, Bacon, Egg, Lettuce, Tomato, Onion, Cheese, BBQ Sauce & Mayo $16.95
  • Rawhide Rib-Eye Big 250g $ 28.50
  • Double Dang Fine Cheesy Garlic Bread $8.50
  • Anchovies $1.00
  • BBQ Blasted Ribs and Biddy (Chicken) - Choice of The Other Beef (Lamb), Beef or Pork Ribs PLUS Flame Grilled Chicken Breast $35.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Soon Mill King Prawn $21.60
  • Pork Chop with Plum Sauce $15.50
  • Short Soup $5.80
  • Sliced Pork With Pine Nut - Sliced pork tossed with special sauce, topped with pine nut and surrounded by fried choy sum leave $16.50
  • Long Soup $5.80
  • Chinese Broccoli/Choy Sum or Baby Buk Choy - Stirred fried with ginger & soy sauce or steamed with oyster sauce $12.00
  • Seafood Cocktail $11.80
  • Sweet & Sour Beef $15.50
  • Chiko roll $2.50
  • Chicken and avocado burger $7.50
  • -6 pieces $13.50
  • Pineapple fritter $1.50
  • -Small $3.80
  • Beef chow mein $10.90
  • 3 pieces of chicken, hot chips, 2 potato scallops and can of drinks $9.90
  • Beef and vegetable laksa $10.90
  • Peri Peri Chicken Tomato sauce, onion, mushrooms, capsicum and cheese Small $11.00 / Medium $14.00 / Large $17.00
  • Four Seasons Cheese, ham, cabanossi, pepperoni, bacon Small $11.00 / Medium $14.00 / Large $17.00
  • Chilli Lovers Chilli base, jalapeno, chilli flakes, pepperoni, onion, chicken Small $11.00 / Medium $14.00 / Large $17.00
  • Adana Ezme (onion, salad) Roll $11.00 / Plate $13.00
  • Aussie Ham, pineapple, cheese, salad, sour cream $9.00
  • Fried Fish & Chips $8.50
  • Supreme Cheese, ham, cabanossi, pepperoni, onion, capsicum, mushroom, pineapple Small $11.00 / Medium $14.00 / Large $17.00
  • Deal 2 - save $8.50 2 x Kebabs, 1 x Small Garlic Pizza, 1 x 1.25L Coke $22.00
  • - Main Course: (Choose 3 to be available on the night) Roasted pesto & feta stuffed chicken supreme on a bed of garlic and parmesan infused risotto with wilted spinach / Seared marinated Lamb rump on -
  • - Dessert: An assortment of local and homemade Italian petite desserts (eg. Zeppole, cannoli, crostoli, profiteroles) -
  • La Notte Uno - On arrival: Fresh Pana di Casa (house bread with Balsamic vinegar and olive oil) - Starters: A variety of Italian canapes (To be placed in the middle of table) - Lightly battered zucchi $47.50 per head
  • A selection of prawns, mussels, fish and calamari and napolitana sauce $19.50
  • 3 Courses $42.50 per head
  • Napolitana - Traditional tomato sauce $17.50
  • Melanzana - Roasted eggplant in tomato base with basil, mozzarella and topped with bocconcini $12.50
  • Boscaiola - Bacon and mushroom in a creamy sauce $26.50
  • - strawberry 3 scoops for $12
  • - Olives $3.5
  • Optional Extras -
  • Tiramisu - combination of mascarpone cheese, cream & eggs layered with coffee & liquor soaked sponge dusted with cocoa served with mocha anglaise $14
  • - Prawns(4) $5.5
  • Garlic & Parmesan Bread $5
  • Mushroom & Cheese Fondue Plate - Vegetarian & Gluten Free sautéed porchini, portobello & cup mushrooms finished off in a gruyere cheese, parmesan & mascarpone fondue sauce infused with garlic & se $18
  • Aioli lightly grilled oysters with garlic, chilli, parsley & olive oil $18 / $30
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Wicked Wings 10 pieces $9.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Chocolate Mousse $2.50
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Veal Oscar Scaloppine cooked in brandy sauce with fresh oysters and king prawns $33.50
  • Select the pasta of your choice Penne, Fettuccine, or Spaghetti then select your favourite sauce -
  • A selection of prawns, mussels, fish and calamari and napolitana sauce $19.50
  • Monterey Traditional BBQ sauce, honey, bacon with tomato and cheese sauce $26.50
  • Pesto Creamy basil sauce $17.50
  • Seafood Prawns, mussels and calamari topped with mozzarella cheese $19.50
  • Pollo ''Of the West'' Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce $32.50
  • Herb Bread $4.00
  • Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
  • Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Pizza Squares - Herb & Garlic / Olive & Feta $8.50
  • Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • Chunky Red Wine and Vegetable Braised Beef Pie - with short crust pastry base, mashed potato, mushy peas and house gravy $19.00
  • Beer Battered Fish - in our own style beer batter served with house salad, crispy fries and tartare sauce $16.50
  • Grilled Chicken Boscaiola - marinated and grilled chicken breast served with a creamy mushroom and bacon sauce, potato mash and greens $19.00
  • See our specials for dessert options n/a
  • Marinated Chicken Breast Burger - with avocado, lettuce, tomato, Swiss cheese, piri piri mayo and served with fries $14.00
  • 6 Chicken Breast Nuggets with Chips $8.00
  • Angus Beef Burger - with bacon, lettuce, tomato, Swiss cheese, onion jam, tomato relish and served with fries $14.00
  • 300gm MSA3 Grain Fed Scotch Fillet $22.00
Underground Coffee Roasters

Underground Coffee Roasters

location

Address

2187 Castlereagh Rd, Unit 7, Penrith, New South Wales 2750, Australia

phone

Phone

0423275576

clock

Opened hours

Monday 07:00 - 12:00 Tuesday 07:00 - 12:00 Wednesday 07:00 - 12:00 Thursday 07:00 - 12:00 Friday 07:00 - 12:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Street Food

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Takeout

Location
2187 Castlereagh Rd, Unit 7, Penrith, New South Wales 2750, Australia
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