Underground Espresso in North Sydney Menu

None

Nearby Sample Menus

  • Roast Duck, Josephine Pear, Petit Cabbage, Red Wine & Honey Vinaigrette $26
  • Vanilla Ice Cream Sundae, Salted Fudge, Chocolate Popping Candy, Toffeed Almond & Awesome Brownie Chunks $12
  • Garlic Baguette $8
  • Chocolate Pots De Crème - with Almond Praline $12
  • Marinated Chicken, Celeriac Remoulade & Chipotle Aioli $6 ea
  • Crispy Skinned Salmon, Wasabi Emulsion, Fried Cauliflower & Chimmichurri $26
  • Tasmanian Smoked Salmon En Croute, Avocado, Crème Fraiche & Homemade Crouton $24
  • Flat Iron/Skirt Steak 220g - Cape Grim, Grass Fed TAS $23
  • Wagyu 'Yukke' (Beef Tartar) Wagyu beef tartar served with finely chopped shallots, sesame oil, garlic & egg yolk on top. $13.90
  • Rengaya Premium BBQ Box BBQ wagyu beef: 2 kinds of wagyu beef BBQ seafood: oyster & king prawn, salmon sashimi, kingfish sashimi, wagyu beef tataki, spring roll, rice & miso soup. $35.90
  • Premium Wagyu Short Rib 120g $39.90
  • Gyoza Grilled dumpling. 6 pcs $8.90
  • Salmon & avocado roll Salmon, avocado & flying fish roe. $12.90
  • Premium Pork Neck -
  • Deep Fried Chicken 'Kara-age' $15.90
  • Premium Sashimi Selection Salmon, tuna, kingfish, oyster, today's white fish, scampi, squid, scallop & salmon roe. $49.90
  • Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
  • Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
  • Vienna Beef Rissoles $8.95
  • Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
  • Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
  • Chicken Breast Schnitzel $8.95
  • Italian Grilled Sausages $9.45
  • Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
  • Beetroot salad beetroot, garlic & spices drizzled with special dressing. $11.0
  • Green salad cucumber, tomato, lettuce & onion tossed in lebanese salad dressing. $11.0
  • Moujaddarra lentil & rice pilaf topped with golden fried onions. $12.0
  • Potato kibbeh crushed wheat blended with potatoes, onion & coriander. $12.0
  • Vegetable skewers mushroom, tomato, carrot, onion & capsicum, barbequed with a touch of chilli, garlic & lemon juice. $17.0
  • Chai, authentic arabic cinnamon tea $3.0
  • Sparkling $4
  • Kibbeh cracked wheat balls stuffed with minced meat & onion, lightly fried to perfection. $15.0
  • CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. N/A
  • SWISS CHOCOLATE AND HAZELNUT MOUSSE Moist chocolate sponge layered with a delectable rich chocolate & hazelnut mousse and finished with a smooth chocolate ganache. N/A
  • NEAPOLITAN BAKED RICOTTA CHEESECAKE A divine mixture of smooth ricotta delicately baked in a pie shaped shortbread base and finished with rolls of shaved chocolate. N/A
  • . IMMORTAL SIN Three lush layers of double baked cheesecake, chocolate mousse, and light creamy caramel with a thin shortbread base. N/A
  • FRASIERE Layers of moist vanilla sponge enhanced with Grande Marnier, creamy French custard and fresh strawberries. N/A
  • MANHATTAN BLACK & WHITE CHEESECAKE Our double baked cheesecake enrobed with a seductive chocolate layer. N/A
  • WHITE MUD A moist enriching double layer of dark Jamaican chocolate mud cake with a middle layer & decorative finish of white chocolate ganache and Kryptonite white chocolate flakes on the sides. N/A
  • CHOCOLATE STRAWBERRY Three layers of moist chocolate sponge with fresh cream & strawberry jam betweeen, decorated with chocolate buttercream & fresh strawberries on top and chocolate flakes around t N/A
  • Coke, Diet Coke, Coke Zero $3.50
  • Taylors Cabernet Sauvignon Barossa Valley, South Australia $35.00
  • Hamelin Bay Semillon Sauvignon Blanc Margaret River, Western Australia $35.00
  • Paracombe Pinot Gris Adelaide Hills, South Australia $32.00
  • SPAGHETTI MARINARA Selected fresh seafood cooked in a napoletana sauce. $19.50
  • PENNE PESTO WITH CHICKEN Homemade basil pesto cooked with chicken topped with roasted pine nuts. N/A / $17.50
  • TORTELLINI BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
  • FETTUCCINE BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
  • - Stir-Fry Noodles with Sweet and Sour Sauce $11.90
  • Mixed seasonal vegetables stir fried on a bed of steamed rice, with a choice of black bean, satay or oyster sauce Vegetarian Steamed Rice $11.90 / 1/2 serve $7.90
  • - 1/2 ServE $8.50
  • Thin egg noodles stir fried with bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, broccoli, and bok choy, in a light ginger soy sauce -
  • Own Choice 2 - Seafood and/or meat and/or vegies (prawns excluded) $13.90
  • Thin egg noodles stir fried with beef, bean shoots,c abbage, snow pea, spring onion, carrots, onion, capsicum and broccoli, in a satay peanut sauce Satay Beef Noodles $11.90 / 1/2 serve $7.90
  • - 1/2 ServE $7.90
  • Egg noodles with prawn, roast pork, chicken and beef with bean shoots, cabbage, snow pea, baby corns, mushroom, spring onion, carrots, onion, broccoli and bok choy, in a clear soup -
Underground Espresso

Underground Espresso

location

Address

Food Court, Metro Level, Greenwood Plaza, 101 Miller Street, North Sydney, Sydney

phone

Phone

0299295928

clock

Opened hours

7 AM to 5 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
Food Court, Metro Level, Greenwood Plaza, 101 Miller Street, North Sydney, Sydney
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