Undertone in Hobart Menu

None

Nearby Sample Menus

  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Bowl of Fries $6.90
  • Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • Kids Nachos $6.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Nuggets and Chips $6.50
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Crumbed scallops $27
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Wedges $4
  • Chips $4
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Salt and Pepper Calamari Salad $25.00
  • - Trevally $14.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Fish Only (two fillets either battered or crumbed): -
  • - Blue Eye (Trevalla) $17.00
  • - Greek GF $11.00
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Fries
  • All $7,00
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Smoked Salmon and brie $21.00
  • Steamed Broccolini
    • , green beans and buttered almonds
  • BBQ Chicken and mushroom $19.00
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • No.19 Hoi Nam Chicken Rice $9.50
  • No.32 Eel Fried Rice $13.90
  • No.26 Japanese Una Don $13.00
  • No.18 Chao Bing $13.90
  • No.30 Spicy Cooked Salmon Rice $13.90
  • Sushi Whole Day Pack D $9.90
  • No.28 Chicken Tom Yum Soup $9.50
  • Whole Day Pack No.6 $15.80
  • CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
  • CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
  • SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
  • BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
  • TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
  • FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
  • CROISSANTS (Take away available) - Add jam and butte $1.50
  • SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
  • Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
  • Banana Split - with your choice of topping and nuts $7.50
  • Plain Paratha - whole meal flaky layered bread $5.00
  • Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
  • Green Salad $6.50
  • Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
  • Juice - apple and orange $3.00
  • Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
  • Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
  • - Olive oil $3.00
  • Marinated prawn and romesco pintxo $3.00 each
  • Potato salad $7
  • Spicy green Sicilian $5.00
  • Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
  • Jamon and shaved parmesan pintxo $3.00 each
  • Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
  • Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
  • Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
  • Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
  • Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
  • Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
  • Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
  • Seafood Chowder $15.50
  • Cascade Beer Battered Fish - with chips & salad $18.5
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Seafood $19.90
  • All served with chips -
  • Australian Prawns $19.90
  • All served with chips & prepared in our signature crumbs -
  • Homemade fish fingers (3) $9.90
  • Captain Cook’s Basket $10.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Hand cut Fat Chips with Sea Salt $8.50
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Soup of the day with warm house made roll $8.00
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Chips $3.50
  • Mushroom $2.00
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Gravy $2.00
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
  • Vegetables and Tofu $11.50
  • Prawns $15.00
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Mixed Seafood $14.00
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Undertone

Undertone

location

Address

37a Elizabeth St, Hobart, Tasmania 7000, Australia

phone

Phone

0362341033

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
37a Elizabeth St, Hobart, Tasmania 7000, Australia
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