Address
37a Elizabeth St, Hobart, Tasmania 7000, Australia
Undertone in Hobart Menu
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Nearby Sample Menus
- Bowl of Seasonal Vegetables $6.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Small Fries $3.00
- PORK -
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Soho garlic & herb buttered pub loaf $8
- Mushroom, pepper or gravy $2.50
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Wedges $4
- Crumbed scallops $27
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Seasonal vegetables $4
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Tomato Sauce 50¢
- Pineapple $1.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Roast Capsicum $1.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Mushroom Gravy $2.50
- Baguette, pesto, aioli, olives $8.5 / $11
- Orange syrup cake, amaretto ice cream $11
- Squid & fries $14.5
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Market fish, brick pastry, moroccan carrot salad $33
- Raddichio, spiced pear, blue cheese + walnut $14
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Peanut butter + chocolate brownie $11
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- - add garden, greek or caesar salad $25.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Small Chips $5.00
- - Caesar GF $11.00
- Crumbed Calamari (six) $8.00
- - add garden, greek or caesar salad $25.00
- Large Chips $7.00
- House Muffin $4.50
- Orange $4.30
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- House Bread $8.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Mineral Water $4.30
- Lemonade $4.30
- House Jam & Cream - With tea or coffee $10.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- - Seafood Saganaki $19.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Spice Golden Calamari with Crispy Basil - $29.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Keema Naan - naan filled with chicken mince $5.00
- Tea & Coffee $3.00
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Ice Cream - topped with nuts $4.50
- Potted house made bread with butter $5.00
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- With quince paste and croutons -
- Crispy white bait, chipotle aioli $12.00
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Jamon and shaved parmesan pintxo $3.00 each
- Giant green Spanish $5.00
- M&M's Minis McFlurry n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Homemade fish fingers (3) $9.90
- Seafood $19.90
- See today’s display at Lower Deck $5.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Extra chips $3.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Juices $4
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Mash $3.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Gravy $2.00
- Risotto Served with wild mushroom & spinach $13.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Undertone
Phone
0362341033
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
37a Elizabeth St, Hobart, Tasmania 7000, Australia
- Hobart Coffee and Tea Menus
- City of Hobart Coffee and Tea Menus