Undertone in Hobart Menu

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Nearby Sample Menus

Soup of the Day $7.50
Chicken Schnitzel $19.00
Summer Prawn Salad $22.00
Greek Salad $7.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Chicken Parmigiana - served with chips & salad $17.50
Chicken Parmagiana $21.50
Creamy Garlic Prawns (6) $14.50

Corn on the Cob (LG) $2.95
NEW Garlic Aioli $1.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Cheese Sauce (LG) $1.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95

Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Bowl of Seasonal Vegetables $6.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90

Bacon $1.00
Nuggets and Chips $6.50
Small Wedges $3.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Kids Pizza and Chips $6.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00

Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Seasoned wedges with sweet chilli & sour cream $10.5
Malay - satay base with ham & cheese $24
Soho super beef schnitzel - with house seasoned chips & salad $26
Crumbed scallops $27
Wedges $4
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Duo of BBQ peppered beef - on champ potato & vegetables $22

Tomato bruschetta w basil $14.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
All eggs are Free-Range -
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Mushrooms $3.00
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50

Twice Cooked Duck - with potato mash + orange pepper sauce $38
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Pork Loin Rack - with a spiced plum cider sauce $36
Tempura Prawns - with nam jim dressing $21
Carpetbag pocketed with oysters $40
Cheese Plate $13
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Warm Crusty Bread Roll - grilled with garlic parsley butter $6

Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Choice of Crumbed Chicken, Battered -
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Mt Roland Steaks both served with steakhouse chips & garden salad -
Mash potato and braised cabbage $8
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21

Fried Onion 50¢
Jalapenos $1.50
Side Garden Salad $3.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Winter vegetable salad, horseradish cream $15
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Leafy green salad, pickled shallots $8
Pigs head beignet, kewpie mayo $8
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Oyster w. finger lime ½: $21, Full: $39
Crispy duck leg, roti, hoisin $28

Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Small Chips $5.00
Crumbed Prawns (ten) $15.00
- add garden, greek or caesar salad $25.00
- Flathead $16.50
- Blue Eye (Trevalla) $17.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Crumbed Scallops (ten) $15.00

Supreme style $19.00
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- 3 x $12.00
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Tasmanian Oysters (Natural or Kilpatrick)
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Fries

No.9 BBQ Pork Noodle Soup $9.50
Sushi Whole Day Pack G $9.90
No.23 Special Fried Rice $9.50
No.15 Stir Fried Hokkien $10.50
Sushi Party Plate No.6 $90.00
Whole Day Pack No.9 $15.80
Sushi Party Plate No.4 $35.00
Sushi Party Plate No.1 $48.00

Eye Fillet - with garlic mash & steamed greens $35.50
Chilli Calamari - with fresh lemon & aioli $16
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Tomato $3.5

Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
All served with chips & prepared in our signature crumbs -
Tasmanian Scallops $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Vegetarian $14.90
Australian Prawns $19.90