Address
37a Elizabeth St, Hobart, Tasmania 7000, Australia
Undertone in Hobart Menu
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Nearby Sample Menus
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Bowl of Fries $6.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Kids Nachos $6.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Nuggets and Chips $6.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Crumbed scallops $27
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Wedges $4
- Chips $4
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Salt and Pepper Calamari Salad $25.00
- - Trevally $14.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Fish Only (two fillets either battered or crumbed): -
- - Blue Eye (Trevalla) $17.00
- - Greek GF $11.00
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- Fries
- All $7,00
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- Smoked Salmon and brie $21.00
-
Steamed Broccolini
- , green beans and buttered almonds
- BBQ Chicken and mushroom $19.00
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- No.19 Hoi Nam Chicken Rice $9.50
- No.32 Eel Fried Rice $13.90
- No.26 Japanese Una Don $13.00
- No.18 Chao Bing $13.90
- No.30 Spicy Cooked Salmon Rice $13.90
- Sushi Whole Day Pack D $9.90
- No.28 Chicken Tom Yum Soup $9.50
- Whole Day Pack No.6 $15.80
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- CROISSANTS (Take away available) - Add jam and butte $1.50
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Banana Split - with your choice of topping and nuts $7.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Green Salad $6.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Juice - apple and orange $3.00
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- - Olive oil $3.00
- Marinated prawn and romesco pintxo $3.00 each
- Potato salad $7
- Spicy green Sicilian $5.00
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Jamon and shaved parmesan pintxo $3.00 each
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Seafood Chowder $15.50
- Cascade Beer Battered Fish - with chips & salad $18.5
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Seafood $19.90
- All served with chips -
- Australian Prawns $19.90
- All served with chips & prepared in our signature crumbs -
- Homemade fish fingers (3) $9.90
- Captain Cook’s Basket $10.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Hand cut Fat Chips with Sea Salt $8.50
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Soup of the day with warm house made roll $8.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Chips $3.50
- Mushroom $2.00
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Gravy $2.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Vegetables and Tofu $11.50
- Prawns $15.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Mixed Seafood $14.00
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Undertone
Phone
0362341033
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
37a Elizabeth St, Hobart, Tasmania 7000, Australia
- Hobart Coffee and Tea Menus
- City of Hobart Coffee and Tea Menus