Address
37a Elizabeth St, Hobart, Tasmania 7000, Australia
Undertone in Hobart Menu
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Nearby Sample Menus
- Chicken Carbonara $19.50
- Housemade Vegetable Lasagne $18.00
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Greek Salad $7.50
- Side of Mashed Potato $4.00
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Bowl of Seasonal Vegetables $5.00
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Creamy Mushroom Sauce (LG) $1.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Pineapple Ring (LG) $0.95
- Crispy Bacon Rashers $3.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Bread Roll - Garlic & Herb or Plain $2.80
- Bowl of Seasonal Vegetables $6.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Raspberry & mango semi freddo® w a mango couli $13.00
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Mushrooms $3.00
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Winter vegetable salad, horseradish cream $15
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Smoked trevally pate, beetroot, ciabatta $14
- Salmon, sardine and tomato puree, nduja $24
- Squid & fries $14.5
- Crispy duck leg, roti, hoisin $28
- Soup of the day $14.5
- Chicken caesar salad $23
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Crusty Bread $7.00
- roasted garlic and herb butter
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Crème Caramel $12.00
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
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Margherita $18.00
- tomato and basil $
- All $7,00
- Whole Day Pack No.5 $15.80
- Sushi Party Plate No.3 $38.00
- No.2 Seafood Laksa Noodle Soup $13.90
- No.19 Hoi Nam Chicken Rice $9.50
- No.30 Spicy Cooked Salmon Rice $13.90
- No.4 Szhuan Pork Noodle Soup $9.50
- No.28 Chicken Tom Yum Soup $9.50
- No.6 Soya Chicken Noodle Soup $9.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Fries - The good old potato chip $7.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- PIZZA - Cheese and bacon $5.00
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- - Shredded paprika chicken $5.00
- - Or a slice of char grilled or gluten free bread $0.50
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Piquillo pepper and anchovy pintxo $3.00 each
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Shaved Leg Ham $4.5
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Horseradish N/A
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Vegetarian $14.90
- All served with chips -
- Wedges with sour cream & sweet chilli sauce $9.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Chicken nuggets (5) & chips $9.90
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Ice creams & sorbets by the scoop $4.8
- Buttered pink-eyes, serrano, garlic $9.5
- Changing cheeses available as individual serves $13
- Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Undertone
Phone
0362341033
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
37a Elizabeth St, Hobart, Tasmania 7000, Australia
- Hobart Coffee and Tea Menus
- City of Hobart Coffee and Tea Menus