Address
37a Elizabeth St, Hobart, Tasmania 7000, Australia
Undertone in Hobart Menu
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Nearby Sample Menus
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- NEW Garlic Aioli $1.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Dijonnaise Sauce $1.95
- Crispy Bacon Rashers $3.95
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Avocado $4.00
- A tasty cheese selection of three varieties $34.50
- Tiramisu drizzled w espresso syrup $13.00
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- - Entree / Main
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- NY Porterhouse 450g $37
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Scotch Fillet 400g $38
- Carpetbag pocketed with oysters $40
- Roasted Huon Valley Mushrooms $8
- Sun Dried Tomato $1.50
- Roast Capsicum $1.50
- Jalapenos $1.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Capsicum $1.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Wedges - with sour cream & sweet chilli sauce $8.00
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- - 6 x $22.00
- Wedges
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
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Crusty Bread $7.00
- roasted garlic and herb butter
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- All $7,00
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- Whole Day Pack No.3 $7.50
- No.22 BBQ Pork Rice $9.50
- No.21 Combination Rice $13.90
- No.19 Hoi Nam Chicken Rice $9.50
- No.25 Japanese Chicken Curry $9.50
- No.26 Japanese Una Don $13.00
- Sushi Party Plate No.8 $48.00
- No.32 Eel Fried Rice $13.90
- Gillespie’s Original Ginger Beer $5.50
- Raspberry $4.30
- Lemon Lime $4.30
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Crispy Fries with garlic aioli $8.50
- House Muffin $4.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- - Prawn Saganaki $18.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- - Prawn Saganaki $28.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- All dips are served with bread and pita -
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- Mayonnaise n/a
- Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
- Hot Fudge Sundae n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
- BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Eye Fillet - with garlic mash & steamed greens $35.50
- Shaved Leg Ham $4.5
- Hollandaise Sauce $2.50
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Mixed leaf salad, vinaigrette $9.5
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- Fragrant crème catalan, chocalate truffles $15.5
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
- Cheese board $23.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Gravy $2.00
- Roasted Garlic Aioli $2.00
- Mushroom $2.00
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Steamed Vegetables $3.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Undertone
Phone
0362341033
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
37a Elizabeth St, Hobart, Tasmania 7000, Australia
- Hobart Coffee and Tea Menus
- City of Hobart Coffee and Tea Menus