Address
37 Pitt Street Sydney, syndey NSW 2000, Australia
Underwood Lane in Circular Quay Menu
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None
Nearby Sample Menus
- Local Flathead fillets $42.30
- Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
- - dozen $31.50
- Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
- Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
- Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
- Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
- Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
- CS Espresso - Cazadores Reposado tequila, chilled espresso, spiced fig syrup, Tuaca, Creme de Cacao $18
- T2 Black Tea - Sydney Breakfast; English breakfast; Orange Pekoe; Darjeeling; Earl Grey; Vanilla $4.5
- Chips $8
- Radicchio, pear, walnut, watercress, caramelised chardonnay roquefort dressing $23
- White mould, pear chutney, pepperines $19
- Sourdough roll $2.5
- Peppered beef tenderloin, spiced sausage roll, baby carrot, spinach puree, jus $39
- Valdespino - Pedro Ximenez Sherry - Spain $8
- Minestrone Like Italian mamas still make. A meal in itself - rich with bacon, a medley of vegetables, herbs, pasta and all the joys of an Italian kitchen. Topped with Parmesan cheese. Includes our cru $13.80
- - Bumper Special $7.20
- Prawn & Bacon Skewers Skewers of plump prawns wrapped in bacon grilled and topped with a creamy tomato sauce. Served sitting on a bed of rice with a small salad (3) $19.50 / (5) $30.00
- - The lot $24.50
- Affogato $6.00
- Chai Latte $5.90/$7.60
- Chicken Satay Chicken marinated in coconut milk & spices, skewered & gently grilled. Served on a bed of rice with a spicy peanut sauce, a small salad and hot bread $29.50
- Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese. $20.50 / Main course size $28.50
- Turkey - rocket, cranberry & camembert cheese $10.0
- Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0
- Garlic pizza $8.0
- Add any vegetable $0.5
- Lamb Wrap - Tandoori lamb, cucumber, red onion, lettuce & tzatziki $14.0
- Assorted dips - spring onion, avocado, hummus, spicy capsicum & turkish bread $15.0, extra turkish bread: $2.0
- Italiano - hot salami, pepperoni & red onion $14.0
- Caliente - chorizo, capsicum, red onion & cherry tomatoes $14.0
- Salt and pepper soft shell crab with green papaya & thai style herbs $23
- thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
- Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
- Basil truss tomato & buffalo mozzarella crostini $13
- Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
- Steamed beans & almonds $10
- steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
- Rosemary & garlic kipflers $10
- Dark Baked Chocolate Cake N/A
- Hazelnut Torte N/A
- Tiramisu N/A
- Baked Chocolate Cake N/A
- 100 Pure Pleasure N/A
- Enjoy In N/A
- Flat White N/A
- Mille Feuille N/A
- MAIN COURSES served with a crusty Italian style roll -
- CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
- SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
- VANILLA ICE CREAM WITH CHOCOLATE SAUCE $7.50
- SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
- PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
- RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
- JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
Underwood Lane
Phone
0292473857
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
37 Pitt Street Sydney, syndey NSW 2000, Australia
- Circular Quay Cafe Food Menus
- Inner Sydney Cafe Food Menus