Hot Chips - served with soft drink or juice followed by ice cream $9.50
Prawn Cutlets - golden fried in beer batter $20.00
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Marinated Olives $7.00
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
Chocolate Pancakes 2 Chocolate pancakes topped with cream, vanilla ice cream, shaved chocolate and a jug of chocolate fudge on the side $16.90
Stella Artois $8.20
Greek Salad Salad of feta cheese, tomatoes, cucumber, green peppers, onions & olives in a Greek style dressing $25.00
James Boag's Premium $8.20
Substitute Herb or Garlic Bread for roll with the meal $1.80
Flavoured Milk $2.90
Atlantic Salmon Fillet Grilled salmon fillet with fresh lime mayonnaise served with a choice of fries or a salad of new potatoes. Both with baby salad leaves and hot crusty bread. $34.00
SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00
- With sliced grilled chicken breast $23.00
RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00