Uneek in Mackay Menu

None

Nearby Sample Menus

  • Kabana $6.00
  • Chicken Alfredo Meal $11,95
    • 2 Chicken Alfredos, Chips & Salad
  • Rib Fillet Steak, Mince, $12.00 Fish (Battered, Crumbed or Grilled) $12.00
  • Half scoop $3.00
  • Lasagne Topper $3.80
  • Crab Claws $2.00 each or 3 for $5.00
  • Full scoop $5.50
  • Note: Additional $3.00 per piece of fish if choosing Red Throat instead of Mackeral
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • 300gm Angus Rump, Riverine $22.50
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Steamed Greens - sesame oil, chilli $7.20
  • Berries & Ice Cream - blueberry spaghetti, raspberry caviar, strawberry sherbet, passionfruit puree, vanilla bean ice cream $10.90
  • Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel $9.20
  • Malaysian Chilli Local Sand Crabs - sesame chilli choy, wild rice, pickled vegetables $35.20
  • Moreton Bay Bugs - caramelised yoghurt, wakame salad, salted butter, kaffir lime leaves, fried garlic $21.90
  • Banana Pudding - banana powder, butterscotch sauce, hazelnut crumbs, vanilla bean ice cream $11.90
  • Kilpatrick (For 3/For 6/For 9) $11.20/$22.40/$33.60
  • Eye Fillet - 120 day grain fed certified black angus new england (250g) $41.40
  • Garlic bread - perfect to share $6.50
  • Oysters Natural (3) $9.00
  • Tempura Prawns - tempura battered prawns served with jasmine rice & spicy plum sauce $16.50
  • Vegetarian Risotto - roasted eggplant, red capsicum, zucchini & spanish onion finished with shaved parmesan $19.90
  • Shared plate for two - a combo of duck spring rolls & pork won tons served with sweet chilli sauce $18.50
  • Crumbed Steak - tender crumbed rib fillet served with chips & salad $15.00
  • Chicken Dippers (6pcs) - crumbed 100% chicken breast nuggets (deep fried) $9.00
  • BBQ Pork Ribs - USA pork ribs coated in a secret spice rub, slow cooked until tender & glazed in a sticky bbq sauce & served with chips & salad (½ / 1kg) $28.00/$38.00
  • Teriyaki Chicken $14.50
  • Vegetarian Hokien Noodles $12.90
  • Vegetarian Delight $12.90
  • Satay Pork $14.50
  • Prawns & Vegetables $15.90
  • 4 Spring Rolls with Sauce $6.50
  • Cans $2.70
  • Combination of Long and Short $12.90
  • Sweet & sour pork $9.50
  • -Entree
    • Spring roll, curry puff, chicken satay skewer
  • -Entree
    • Spring roll, curry puff, chicken satay skewer
  • Nang chow bao (2) $6.50
  • Steamed dim sim (2) $3.50
  • Banquet E $42.99 per person
    • Minimum 6 people
  • Pad thai chicken $10.90
  • Nasi goreng $8.50
  • Spinach and Ricotta Ravioli Pillows of pasta with a spinach and ricotta filling, tossed with sundried tomato, pine nuts, basil, and kalamata olives. $25.5
  • Reef and Beef A selection of prawns, scallops, fish, mussel and calamari sauteed with garlic butter, deglazed with white wine and finished with cream $10
  • Add Pan Fried Eggs $4.5
  • Wild Berry Cheesecake Housemade chilled creamy cheese cake, with berry compote and whipped chantilly cream. $10.2
  • - All children's meals are served with vegetables or golden fries and salad. -
  • Choose the type of bread, filling, salad and dressing for your sandwich. -
  • Beef Carpaccio Eye fillet of beef, flavoured with Australian bush spices and thinly sliced. Presented with Roma tomato and bocconcini cheese. $18
  • Soup De Jour $9.5
  • Sweet & sour pork $13.50
    • Crispy battered pork in homemade sweet & sour sauce
  • Teriyaki $10.50
    • Udon noodles with chicken or beef and fresh vegetables, wok tossed in japanese teriyaki sauce
  • Wonton soup $12.50
    • Thin rice noodles with roast pork, wontons and fresh vegetables and fresh vegetables cooked in a delicious soup
  • Hokkien mee $10.50
    • Thick egg noodles with roast pork, shrimps and fresh vegetables, wok tossed in darks soy sauce and mild chilli sauce
  • Xo fried rice $13.50
    • Fried rice with combination seafood onion, carrot, spring onion and peas in xo abalone sauce
  • Salt & pepper calamari rings $7.50
    • Deep fried calamari rings with salt & pepper served with homemade sweet chilli mayonnaise
  • Cashew chicken $12.50
    • Thick egg noodles with chicken, cashew nuts and fresh vegetables, wok tossed in light oyster sauce
  • Szechuan chilli chicken on rice $11.50
    • Chicken and fresh vegetables in special szechuan chilli sauce on rice
  • Chamomile, Peppermint, Earl Grey, English Breakfast $5.00
  • - Cabbassi Co beef burger double cheese, iceberg, bacon, pickles and fries $18.00
  • Coke, Coke Zero 375ml $3.50
  • Lemon Lime & Bitters $5.00
  • Mug upgrade $1.00
  • Green tea panna cotta with white chocolate ganache and pandang syrup $18.00
  • Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
  • - Roasted portobello mushrooms, grilled kale pesto, truffle oil and pepato shavings $23.00
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Pineapple Juice from $3.90
  • Flat White $4.10
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Sizzing Combination Pan Fried Egg Noodle $10.50
  • Beef Dry Stir Fried Noodle $10.50
  • Chicken Fillet in Billy Kid Sauce (hot) $10.50
  • Crispy BBQ Duck (for 2) (No single servings) $26.00
  • Teriyaki Chicken or Honey Soy Sauce Chicken $10.50
  • Combination Wonton Noodles Soup $10.50
  • Beef on Sambal Sauce (hot) $10.50
  • Seafood with Crispy Noodle $10.50
  • The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
  • Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
  • Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. One size only : $9.95
  • Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
  • The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
  • BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Connoisseur’s Platter - masala lamb chops, prawn kalpari, seekh hebab hhaas n chicken tikka $28.90
  • Tandoori Chicken(Full) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $21.90
  • Madras - a spicy delicacy from South India with a touch of coconut cream n curry leaves $18.90
  • Goani Beef de Malibu - beef gently simmered with fresh coconut milk, onions, tomatoes, fresh ginger, a blend of traditional spices and finished with Malibu $22.90
  • Plain Steamed Basmati Rice $3.00
  • Korma - a creamy onion and cashew sauce flavoured dish, rich in flavors, without being spicy $17.90
  • Butter Prawns - tender pieces of prawns cooked in tomato gravy $22.90
  • Lamb Garlic Potatoes - house special morsels of lamb marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce and finished with sauted potatoes and garlic $22.90
  • THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
  • WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
  • SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter $14
  • PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
  • FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
  • CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
  • BEEF RIBS & FRIES $13
  • All burgers are served medium-well with your choice of fries or baby potatoes and sour cream -
  • Our famous Spaghetti Bolognaise, 8 hour slow braised beef mince in a rich tomato sauce with a hint of basil $22.90
  • Fish D’vines famous beer battered fish & chips with grilled fish $22.00
  • Fresh local Mud Crab MP
  • Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto $11.90
  • D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
  • Local King Threadfin (QLD) oven baked in our own thai style curry sauce served with steamed jasmine rice $28.50
  • Famous chilli crab, wok tossed in a Thai chilli marinade on steamed jasmine rice MP
  • Fisherman's Basket: a step above this pub staple. Beer Battered fish BBQ'd jumbo prawn, natural oyster, chilled king prawn, crumbed calamari w/ crunchy chips and whole egg tartare $28.50
Uneek

Uneek

location

Address

166 Shakespeare St, Mackay, Queensland 4740, Australia

phone

Phone

0497007136

clock

Opened hours

Monday: 6:00 AM – 2:30 PM, Tuesday: 6:00 AM – 2:30 PM, Wednesday: 6:00 AM – 2:30 PM, Thursday: 6:00 AM – 2:30 PM, Friday: 6:00 AM – 2:30 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegetarian

features

Features

Seating ,  Child-friendly ,  Takeout

Location
166 Shakespeare St, Mackay, Queensland 4740, Australia
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