Uneek in Mackay Menu

None

Nearby Sample Menus

  • Single Pack $13.50
    • Fish, 1 Potato Scallop, Small Chips & 375ml can of Soft Drink
  • Fresh Sea Scallop $3.00
  • Ham / Chicken & Salad $6.50
  • Seafood Basket $16.95
    • Fish, 2 Squid Rings, 1 Prawn Twister, 1 Seafood Stick, Chips, Salad, Lemon & Tartare
  • Rib Fillet Steak, Mince, Fish (Battered, Crumbed or Grilled) Bacon & Egg $9.00
  • Kabana $6.00
  • Battered Hot Dog $3.80
  • Fish Cakes $3.00
  • -Chicken $7.80
  • -Lamb $20.80
  • Spring roll $5.80
    • (3 pieces) mixed vegetables in crispy pastry served with sweet and sour sauce
  • -King prawn $22.80
  • -Chicken $15.80
  • Wa ton hor (kway teow siram) $14.80
    • Wok seared flat rice noodle immersed in a creamy egg sauce with chicken and mixed seafood
  • -King prawns $22.80
  • -Beef $17.80
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Potato Wedges with bacon and melted cheese $10.00
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Pasta - beetroot & red wine pasta, pumpkin, basil, garlic, extra virgin olive oil, parmesan, spinach $15.60
  • Steamed Greens - sesame oil, chilli $7.20
  • Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel $9.20
  • Caesar - baby cos, prosciutto, garlic sticks, parmesan crumbs $7.20
  • Duo of Cheese - cheddar & brie, fresh blueberry jam, poached cinnamon apricots, wafer crackers, mixed nuts, muscatels $16.90
  • Baked Mushrooms - grilled onion, corn puree, basil $7.20
  • Eye Fillet - 120 day grain fed certified black angus new england (250g) $41.40
  • Chicken Charmounia - tomato, capsicum, celery, shallot, lime, quinoa, coriander, garlic, almond $28.30
  • Continental Eclairs $2.95
  • Pretty In Pink $209
  • Tropical Torte $29.95
  • Macarons $9.95
  • Ascot $149
  • Fruit Flan $28.95
  • Tangy Lemon $25.95
  • Marble Baked $26.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Beer Battered Chips & Gravy $9.50
  • Crispy chicken wings - crispy chicken mid wings served honey aioli $12.50
  • Graziers Rib Fillet (Black Angus) 330gr - rib fillet is grain finished for 180 days with a 2-3 marble score, makes for flavoursome, tender cut of beef $38.00
  • Pork Belly - oven baked pork belly finished with a creamy balsamic caramel sauce topped with pecan nuts $25.50
  • Grilled Mini Cheeseburger - twice the fun with 2 lean mini beef burgers, lettuce, tomato & cheese $9.00
  • Soup of the day - all served with bread - check our blackboard for today's soup $8.50
  • Captain's Plate - chilled prawns with oysters kilpatrick, salt 'n' pepper calamari, battered finish & crumbed prawn cutlets, served with lemon wedges, tartare, aioli, chips & salad $32.00
  • Cheese & garlic bread - garlic bread topped with cheese & bacon $7.00
  • Nang chow bao (2) $6.50
  • -Entree
    • Spring roll, curry puff, chicken satay skewer
  • -Main meal
    • Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice
  • Thai cashewnut chicken $9.50
  • -Main meal
    • Larb gai chicken salad, green curry beef, sizzling crispy steak, island seafood in hot pot, thai yellow bean pork, phoenix special fried rice
  • -Main meal
    • Larb gai chicken salad, massaman curry beef, salt & pepper calamari, sizzling garlic king prawns, fried duck with plum sauce, pad thai, phoenix special fried rice
  • Stuffed prawn cutlets (2) $6.50
  • -Entree
    • Spring roll, curry puff, coconut prawn
  • Szechuan chilli chicken on rice $11.50
    • Chicken and fresh vegetables in special szechuan chilli sauce on rice
  • Combination soup $12.50
    • Thin egg noodles with roasted pork, chicken, beef, prawns and fresh vegetables in delicious soup
  • Tom yum $12.50
    • Thin rice noodles with prawns, calamari, crab meat, fish cakes, shrimp, tofu, pineapple and tomatoes cooked in thai hot & sour soup
  • Pad thai $10.50
    • Flat rice noodles with chicken and fresh vegetables, wok tossed in our homemade thai sauce with or without crushed roasted peanuts
  • Sambal chicken $10.50
    • Thin rice noodles with chicken and fresh vegetables, wok tossed in sambal sauce, serves mild medium or hot
  • Ginger chilli beef on rice $11.50
    • Beef and fresh vegetables with home-made ginger chilli sauce on rice
  • Thai curry chicken $10.50
    • Thin rice noodles with chicken and fresh vegetables wok tossed in thai curry sauce
  • Rainbow beef on rice $11.50
    • Deep fried beef strips stir fried with home-made sweet sour chilli sauce on rice
  • Vienna Coffee $4.80
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Thickshakes $6.40
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • X.O.Chow Mein (hot) $10.50
  • Chicken with Crispy Noodles $10.50
  • Pad Tai Gai (Thai-style Stir Fried Rice Noodle) (hot) $10.50
  • Chicken with Vegetables $10.50
  • Combination Wonton Noodles Soup $10.50
  • Sweet & Sour Pork $10.50
  • Special Fried Rice or Singapore Fried Rice (hot) or XO Sauce $10.50
  • Seafood with Crispy Noodle $10.50
  • Paneer Butter Masala - cubes of home made cottage cheese cooked in onion , tomato based sauce $18.90
  • Vegetable Pakora - assorted vegetables dipped in pea flour batter deliciously spiced n fried golden brown $7.90
  • Masala Lamb Chops (3 pieces) - lamb chops marinated in yogurt with fresh herbs, spices n lime juice grilled in the tandoor $17.90
  • Beef Mughlai Prawns - house special morsels of beef marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce n finished with sauted prawns n herbs $24.90
  • Biryani – Chicken/ Lamb - traditional mughalai delicacy of rice cooked with spices with your choice of chicken or lamb, accompanied with raita on the side $17.00
  • Mixed Pickles $3.00
  • Chicken Tikka Masala - chicken tikka cooked in spicy sauce with green peppers n sliced fried onion $18.90
  • Prawn Jalpari (6 pieces) - beer battered prawns, fried golden n served with salad n accompanied with tamarind chutney $14.90
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • Regular crunchy chips w/ Garlic aioli $5.50
  • Fisherman's Basket: a step above this pub staple. Beer Battered fish BBQ'd jumbo prawn, natural oyster, chilled king prawn, crumbed calamari w/ crunchy chips and whole egg tartare $28.50
  • Tender chicken thighs simmered in our own thai curry sauce served with steamed jasmine rice $26.90
  • Our famous Spaghetti Bolognaise, 8 hour slow braised beef mince in a rich tomato sauce with a hint of basil $22.90
  • Fish D'vine take on the San Francisco seafood chowder served in a crusty bread bowl $16.90
  • Fresh natural, cracked and cleaned with crusty bread , butter and house made cocktail sauce MP
  • Salt & Pepper tempura crocodile with a lemon myrtle and sumac spiced aioli $12.90
  • Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon $12.90
  • 37. STEAMED VEGETABLES 12.90
    • (With or without peanut sauce)
  • Lamb 15.90
  • 34. CHOO CHEE (Mild, Med or Hot)
    • Cooked with red chilli paste, coconut milk, kaffir leaves and fresh basil.
  • Chicken, beef, pork 14.90
  • 13. TOM KAH (Coconut milk soup)
  • Duck 17.90
  • STEAMED COCONUT Small 3.00 Large 4.90
  • 49. FRIED KWAY TEOW 12.90
    • Chicken or beef
Uneek

Uneek

location

Address

166 Shakespeare St, Mackay, Queensland 4740, Australia

phone

Phone

0497007136

clock

Opened hours

Monday: 6:00 AM – 2:30 PM, Tuesday: 6:00 AM – 2:30 PM, Wednesday: 6:00 AM – 2:30 PM, Thursday: 6:00 AM – 2:30 PM, Friday: 6:00 AM – 2:30 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegetarian

features

Features

Seating ,  Child-friendly ,  Takeout

Location
166 Shakespeare St, Mackay, Queensland 4740, Australia
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