Uni Catch in Parkville Menu

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Nearby Sample Menus

Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Take away sandwiches $10.00
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Coffee $3.80
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00

Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
- S / M / L / F
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00

Teriyaki salmon $18.50
- grilled salmon with vegetables sauteed in teriyaki sauce
Bude ji hye for two $40.00
- spicy kimchi ji gae is stewed together with spam, sausage, ricecake, egg noodle, tofu and vegetables in a stove in front of you
Wakame salad $7.50
- japanese style seaweed salad
BBQ grilled unagi $18.00
- BBQ grilled eel on sizzling plate with special sweet soy sauce
Seafood sizzler special $18.50
- BBQ grilled seafood mix on a sizzling plate
Haemul tang for two $42.00
- various seafood is boiled together with vegetables and tofu in spicy soup bringing the taste of the sea on a stove in front of you
Spicy chicken bento box $12.50
- korean style marinated served with side dishes and rice
Katsu-kare don $12.50
- bread crumbed pork with vegetables in japanese curry on rice