Address
281 Parramatta Rd, Sydney, New South Wales 2037, Australia
Uni Thai Takeaway in Sydney Menu
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Nearby Sample Menus
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Coleslaw Regular $3.75
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- So Salad $4.95
- Original Tenders SoSalad $7.95
- Hot & Spicy Chicken 1 Piece N/A
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Crispy bacon or smoked salmon $4.00
- Two eggs any way on toast $7.50
- Extras (double shot, soy, choc) $0.50
- Espresso, macchiato $3.00
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Pasta / ricotta of the day served with house salad $12.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- House baked banana bread $6.00
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- Venison with Chilli and Fresh Herbs $30.80
- Steak Fillets with Spicy XO Sauce $30.80
- Stir Fried Spinach with Garlic $19.80
- Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
- Steamed Prawns with Garlic $32.80
- Salt and Pepper Squid $28.80
- Vegetables with Oyster Sauce $19.80
- Chicken with Mixed Vegetable $23.80
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- Garden fries, aioli $9.50
- Mesculin, tomato, red onion $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Spiced chicken wings, hot sauce $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- Mixed leaf salad $12
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Truffled potato mash $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Salt & Pepper Squid with lime aioli $15
- Bruschetta $9
- Truffle & Parmesan Fries $10
- Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
- Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
- Italian sodas chinotto / aranciata / limonata $4
- Ham / Salmon / Bacon / Chorizo / Haloumi $4
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, fetta, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- Grilled chorizo, sherry, lemon $10
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Make your own filling, charge accordingly N/A
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Pan Fried Mushrooms $7.00
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Side of salad or vegies $3.00 extra
- Garlic Pizza $7.00
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Please ask our waitperson N/A
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Crispy cider battered red emperor, fries, tartare $29
- Classic margherita, buffalo mozzarella $19
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Marinated sicilian olives $7
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Garden fries, aioli $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
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Greek Yogurt $16.00
- honeycomb
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
- Carrot Cheese cake
- Raspberry macaron
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
-
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Hazelnut cream eclaits
- Warm serrano ham caramelized onion & ricotta dip
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- Green Salad $5
- BASQUE - Sausage & Tomato -
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- SPECIAL (3 eggs) $12.00
- Garlic Bread $3.00
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Uni Thai Takeaway
Phone
0295185788
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
281 Parramatta Rd, Sydney, New South Wales 2037, Australia
- Sydney Thai Menus
- Inner Sydney Thai Menus