Address
281 Parramatta Rd, Sydney, New South Wales 2037, Australia
Uni Thai Takeaway in Sydney Menu
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Nearby Sample Menus
- Side Salad $4.00
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
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- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Check the desserts board for daily specials N/A
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- MacDonnells Chicken Curry $12.50
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- Poached Dutch cream potatoes in kelp and parsley $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Creamed corn, tarragon and lime butter $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
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Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
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Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
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Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
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Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
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Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
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Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
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Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
- Irish Coffee $12.50
- Whiting $17.50
- Chicken Chorizo $15.50
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Lemon Gelato $9.20
- Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
- Tasmanian Scallops in Garlic Sauce $21.70
- Tiramisu Ice Cream Cake $8.70
- Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
- Seafood $ 8.90
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Chicken and Avocado $ 8.40
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Sparkling Wine -
- Ham & Cheese Croissant $10.95
- White Wine Glass / Bottle
- Organic Bircher Muesli $7.95
- Oak Bank Pilsner $7.00
- Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
- Soup of the Day with salad cup $10.95
- Iced Coffee/ Iced Chocolate $5.95
- Capsicum, fetta, herb arancini, tomato chutney $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Brocollini, pickled red onion $8
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Salt and pepper calamari $15.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Garlic, Herb $3.80
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Pitta Bread $3.80
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Grilled Haloumi Cheese $13.60
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Green vegetables with lemon oil $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- Truffled potato mash $15
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- The garden’s baked mac and cheese $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Mesculin, tomato, red onion $7
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Chicken Schnitzel with mash & gravy $18
- Fruit Salad with greek yoghurt $9
- Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
- Saganaki Prawns in rich tomato sauce and melted feta cheese $18
- Grilled Barramundi Fillet with salad & chips $25
- Bacon & Eggs $12
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- Chicken Schnitzel with mash potato & gravy $18
- - Toasted $0.20
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Bacon & Egg Roll $5.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Chicken Burger $7.00
- Egg Burger $6.50
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Grilled Prawn Skewer (3 large prawns) $7.00
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Sashimi & Udon Set $18.80
- Karaage Chicken Curry $12.80
- Oriental Chicken Set $16.80
- Vegie Curry $13.80
- Curry Udon $12.80
- Fillet Pork Katsu Set $17.80
- Oroshi Katsu Set $16.80
- Niku Udon $13.80
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic margherita, buffalo mozzarella $19
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crispy cider battered red emperor, fries, tartare $29
- Brocollini, pickled red onion $8
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Uni Thai Takeaway
Phone
0295185788
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
281 Parramatta Rd, Sydney, New South Wales 2037, Australia
- Sydney Thai Menus
- Inner Sydney Thai Menus