UniBar in Wollongong Menu

COMBO MEALS COMBO MEALS
  • (All combo meals come with chips and your choice of salad & 250ml can soft drink)
  • Chicken Schnitzel $9.90
  • Chicken Parmigiana $10.30
  • Southern Baked Chicken -2 pieces $9.90
  • Battered Fish Flathead Tails $10.30
  • Salt & Pepper Squid $10.30
BURGERS BURGERS
  • Original Chicken Schnitzel Burger $7.10
  • Ceasar Chicken Schnitzel Burger $7.70
  • Parmo Chicken Schnitzel Burger $8.00
  • Flathead Fish Burger on Fresh Torpedo Roll $7.10
  • Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
  • Make it a Meal $3.00
    • add small chips and middy of soft drink
UNIBAR CLASSICS UNIBAR CLASSICS
  • Nachos $9.90
    • Pork / Beef & Bean / Chicken / Vegetarian. Add Jalapenos 50c
  • Hot Chips small/large $3.20/$5.20
  • Hot Chip Roll - w/ gravy $4.20
  • Poutine - Large chips, cheese & gravy $6.70
  • Cheese & Bacon Fries $6.80
  • Chilli Cheese Fries $8.00
  • Wedges $4.90/$7.00
    • w/sour cream & sweet chilli sauce small/large
  • Chicken Snack Pack $5.20
    • 1 piece of southern baked chicken & chips
  • Southern Baked Chicken Lunch Pack $6.80
    • 2 pieces of southern baked chicken & chips
HOT DOGS HOT DOGS
  • Original $3.50
    • w/choice of sauce & mustard
  • Tijuana $4.50
    • w/ fresh Mexican salsa & cheese
  • Fancy extras? .50c
    • Choose from cheese, bacon, onion
  • Make it a meal $3.00
    • add small chips and a middy of soft drink

Nearby Sample Menus

  • NEGRONI GRANITA $14.00
  • OYSTERS - NATURAL - SOUR CHERRY $3.50
    • SOY TRUFFLE VINAIGRETTE W. WASABI PRALINE (GF)
  • FENNEL SALAMI $23.00
    • San Marzano, Fior de latte, fennel salami, garlic, capers
  • CABBAGE SALAD $16.00
    • W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG)
  • GARLIC BREAD (VEG) $9.00
  • NDUJA $23.00
    • San Marzano, hot salami, onion, sun-dried tomatoes
  • COD CROQUETTES, POTATO & BOTTARGA $14.00
  • WHITE ANCHOVIES W. PASTA CRISPS (GF) $8.00
  • + Mushroom $3
  • + grilled chicken $3
  • Cheese and tomato toastie on organic sourdough $6
  • Salad of the day $8
  • + Bacon $3
  • Bacon, free range eggs and cheddar on a Turkish roll $6.5
  • + smoked salmon $4
  • Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
  • BLT $7.00
    • Bacon, lettuce, tomato and homemade mayo
  • -Sun dried tomato $1.00
  • -Chicken schnitzel, onion, lettuce, S/C/S & sour cream
  • 1/2 Chicken schnitzel $9.00
    • With salad and chips
  • Egg $4.00
  • Ham $4.00
  • -Snowpeas $0.40
  • -Olives $1.00
  • Diggers Garden Salad GF $7.00/$8.00
    • mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette
  • Lemon Peppered Baked Barramundi GF $17.00/$18.50
    • with chips and salad
  • Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
    • with roast potatoes greek salad and gravy
  • Crumbed Fish $17.00/$18.50
    • with chips salad and tartare
  • Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
    • with chips salad and tartare
  • Battered Fish Cocktails with chips $10.00
  • Traditional Beef Penne Bolognese $17.00/$19.00
    • with baby Spinach with fresh herbs and served topped with grated parmesan cheese
  • Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
    • with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese
  • Scotch Fillet 350 gram – Grain fed 90 days – marble score 2+ $35.00
  • Beetroot salad $16.00
    • baby spinach, goat’s cheese, caramelized chili walnuts, roast capsicum & citrus champagne vinaigrette (GF) (VG) >>
  • Black Angus $42.00
    • 500-gram Ribeye on the bone, grain fed 90 days
  • Baby Green Beans with toasted Almond Butter $5.00
  • Smoked Chicken Salad $17.00
    • green apple, grapes, brie cheese, roast capsicum, pecans, honey mustard dressing
  • ½ Shell Tasmanian Scallops $29.00
    • grilled with Mornay sauce & 3 cheeses
  • Salt & Pepper Scallops $29.00
    • with Chili, lime, coriander & cucumber salad
  • Garlic Pizza Bread $ 8.50
    • with parmesan cheese & rosemary rock salt
  • Schnitzel Burger $15.00/$17.00
    • Chicken schnitzel, lettuce, tomato & mayo
  • Chicken Schnitzel large $17.00/$20.00
  • Pan Roasted Crispy Skin Chicken $18.00/$20.00
    • w. Asian greens, steamed rice & Nam jim
  • Bowl of Chips (shoestring or 13mm) $3.50/$4.20
    • Served with house-made sauce
  • Chicken Schnitzel small $14.00/$16.80
  • Lamb & Rosemary Sausage w. gravy $15.00/$18.00
  • BBQ Meat $16.00/$18.00
    • Smokey BBQ sauce, mozzarella, beef brisket, ham & pepperoni
  • Banger & Mash $9.00
    • Served with mash & gravy
  • Duck or Prawns Pad Satay Noodles - Stir fried rice noodles with vegetables and Thai peanut sauce $19.90/$19.90
  • Duck or Prawns Choo Chee Curry - Mild curry cooked in coconut milk with choo chee curry paste, topped with kaffir lime leaves $19.90/$19.90
  • Vegetable and Tofu Pad Prik Sod - Stir fried with fresh chilli, shallot and onion $15.90/$14.90
  • Satay chicken (4 skewers) - Marinated chicken breast, grilled on the skewers, served with Thai peanut sauce $9.00/$9.00
  • Duck or Prawns Lemon Honey Sauce - Pan fried of your choice of meat, topped with lemon honey sauce and accompanied with vegetables $19.90/$19.90
  • Sweet Potato Curry - Your choice of meat cooked in homemade thick yellow curry sauce with chilli and basil $15.90/$14.90
  • Chicken, Beef Lime and Lemon Grass - Your choice of meat stir fried with lemon grass, lime leaves, dry chilli, and crushed peanuts $16.90/$15.90
  • Banana Wrapped with Sticky Rice and Black Bean & Ice Cream $7.00
  • - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
  • Whipped brie de nangis, pear crisps and spiced pear chutney -
  • Your choice of main: -
  • Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
  • Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
  • Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
  • Juniper Crossing Chardonnay, Margaret River, WA $12
  • Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
  • Steak sandwich +onion $5.50
  • Salad $0.60
  • Salmon $4.00
  • 1/4 Chicken, chips + salad $10.00
  • + cheese $6.50
  • Chicken pasta $4.00 / $5.00 / $6.00
  • Single Serve $2.50
  • 1/4 chicken $4.50
  • Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
  • Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
  • Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
  • Garlic, tomato and chilli prawns (gluten free) $16.90
  • La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
  • Spinach and ricotta cannelloni $15.90
  • Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
  • Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
  • Grilled Squid Succulent squid steak grilled on flame and marinated in sweet sauce $13.00
  • - Vegetable $6.00 / $11.50
  • Teppan Cooked with garlice, wine and butter -
  • Salmon Don Fresh salmon sashimi on a bed of sushi rice $15.00
  • - Chicken Katsu $6.50 / $12.00
  • Beef Tataki (Chef's Special) Thinly sliced Wagyu beef served with citrus-soy mix $13.00
  • Yaki Udon (Fry) Mixture of vegetables with a tangy Japanese barbeque sauce -
  • Plain Udon Thick wheat noodles with soy-based soup $8.00
  • Homemade Scones (Jam and Cream or Just Buttered) $5.30
  • Chicken Caesar Salad $12.50
  • Deli Meats $1.20
  • Fettuccine Vegetarian $11.50
  • Chicken - Tandoori $5.50
  • Tasty Cheese $0.70
  • BLT Club Sandwich - Bacon, lettuce and tomato with chips $11.20
  • Schnitzel Sandwich $7.90
  • Salted caramel slice w’ cream and chocolate sticks $12.9
  • Quinoa and rocket salad $5.9
  • R2 E2 Mango panna cotta w’ passionfruit pearls $12.9
  • Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce $15.9
  • Cellar-aged cheeses served with quince paste and prune walnut log $14.9
  • Almond and raspberry flourless chocolate cake w’ obsession ice-cream $12.9
  • Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad $32.9
  • Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream $15.9
  • Garlic Bread $5.00
  • Grass Fed T-bone $29.00
    • (Gippsland VIC) 400g
  • Margherita $14.00
    • tomato, garlic, basil & mozzarella
  • Spicy Wagyu Beef Tortillas $18.00
    • Bucket of spicy wagyu mince, cheese, tomato salsa & guacamole >>
  • Baby Back US Pork Ribs $30.00
    • served with beer battered chips, onion rings & American slaw
  • Seasoned Sautéed Greens $5.00
    • tossed in butter & toasted almonds
  • Hawaiian $15.00
    • prager ham, pineapple & mozzarella
  • Seasoned Baby Squid $16.00
    • with rocket salad lime & caper dressing
  • Buddha Stew; Kho Chay - Tofu & Vegetables Stewed In Coconut Milk $13
  • Garlic; Toi Ot - Stir- Fried Garlic And Chilli N/A
  • Choose From Following - Combination, Seafood, Beef, Pork, Chicken Or, Vegetarian Tofu $11
  • Satay; Sa-Te - Braised In Curry, Coconut Milk And Peanut Butter N/A
  • Shaky Beef; Bo Luc Lac - Thinly Sliced Beef, Fried With Butter & Garlic & Served With Salad & Vegetables $16
  • Fresh Rice Paper Rolls; Goi Cuon - Two Rolls Of Prawn & Chicken Or Vegetarian; Vermicelli Noodles & Herbs With Peanut Sauce $8
  • Ginger; Xao Gung - Spicy Ginger Sauce N/A
  • Curry; Ca-Ri - Braised In Spiced Coconut Milk $11
UniBar

UniBar

location

Address

Northfields Ave, Building 12, University of Wollongong, Wollongong, New South Wales 2500, Australia

phone

Phone

0242213555

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Northfields Ave, Building 12, University of Wollongong, Wollongong, New South Wales 2500, Australia
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