two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
Grilled Chicken Salad $18.90
juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
Vegi Breaky $16.90
two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
Smoked Salmon Salad $19.90
a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
Please check our cake cabinets for dessert options made fresh daily
Grilled Chicken Burger $14.00
grilled chicken breast lettuce tomato with aioli dressing
Pancakes $14.90
a stack of pancakes topped with fresh mixed berries and maple syrup
Pumpkin Feta & Walnut Salad $16.90
mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
- Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9