Address
Northfields Ave, Building 12, University of Wollongong, Wollongong, New South Wales 2500, Australia
UniBar in Wollongong Menu
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COMBO MEALS- (All combo meals come with chips and your choice of salad & 250ml can soft drink)
- Chicken Schnitzel $9.90
- Chicken Parmigiana $10.30
- Southern Baked Chicken -2 pieces $9.90
- Battered Fish Flathead Tails $10.30
- Salt & Pepper Squid $10.30
BURGERS- Original Chicken Schnitzel Burger $7.10
- Ceasar Chicken Schnitzel Burger $7.70
- Parmo Chicken Schnitzel Burger $8.00
- Flathead Fish Burger on Fresh Torpedo Roll $7.10
- Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
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Make it a Meal $3.00
- add small chips and middy of soft drink
UNIBAR CLASSICS-
Nachos $9.90
- Pork / Beef & Bean / Chicken / Vegetarian. Add Jalapenos 50c
- Hot Chips small/large $3.20/$5.20
- Hot Chip Roll - w/ gravy $4.20
- Poutine - Large chips, cheese & gravy $6.70
- Cheese & Bacon Fries $6.80
- Chilli Cheese Fries $8.00
-
Wedges $4.90/$7.00
- w/sour cream & sweet chilli sauce small/large
-
Chicken Snack Pack $5.20
- 1 piece of southern baked chicken & chips
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Southern Baked Chicken Lunch Pack $6.80
- 2 pieces of southern baked chicken & chips
HOT DOGS-
Original $3.50
- w/choice of sauce & mustard
-
Tijuana $4.50
- w/ fresh Mexican salsa & cheese
-
Fancy extras? .50c
- Choose from cheese, bacon, onion
-
Make it a meal $3.00
- add small chips and a middy of soft drink
Nearby Sample Menus
- PIPIS W. GARLIC, CHILLI & CORIANDER (GF) $20.00
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GNOCCHI $25.00
- W. BUTTER JUS, PANCETTA AND GOATS CHEESE
- COD CROQUETTES, POTATO & BOTTARGA $14.00
- PANZANELLA SALAD W. BUFFALO MOZZARELLA (VEG) $18.00
-
RAVIOLO $25.00
- W. PORK JOWL, SOY BROTH, CRACKLING, PICKLED KOMBU
- SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI $18.00
-
CABBAGE SALAD $16.00
- W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG)
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EGGPLANT $23.00
- RICOTTA, BALSAMIC, POMEGRANATE NUTS (VEG)
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Combination and vegetable $15.00
- Chicken, beef, prawn, fish cake and vegetable
- Soya chicken and BBQ pork with rice $13.00
- Pork chop & special broken rice $11.00
- Black pepper chicken & rice $11.00
- Honey king prawn only $16.00
- Vegetarian fried rice $9.50
- Sate beef or sate chicken & rice $11.00
- Deep fried spicy & salty squids $8.50
-
Cuatro En Uno (Four In One) $21.00
- Four of our most popular dips
- All Our Dips Are Served With A Bowl Of Corn Chips
-
Super Nachos Med: $15.90 Lrg: $21.00
- Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
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Pastelde Choclo $19.90
- Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
-
Enchilada Combination $21.00
- One small chicken enchilada, beans burrito and beef taco combined for the first tryer
-
Nachos $9.90
- Mountains of chips with melted cheese topped with sour cream
-
Pork In Achiote Sauce $21.00
- Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
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Chilli Con Carne $19.90
- Spicy thick stew, excellent combination of beef and beans
-
Coconut Crusted Salmon Fillet $23.00/$24.00
- with garden salad chips and mango mayonnaise
-
Bangers & mash $16.00/$17.00
- thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
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Crumbed Fish $17.00/$18.50
- with chips salad and tartare
-
House Made Thai Fishcakes 13.00/14.00/18.00/19.50
- with peanut crispy noodle salad
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Chicken Pesto Penne Pasta $18.00/$20.00
- with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese
-
Tender Lamb Tomato & Rosemary Ragu $22.00/$24.00
- with potato gnocchi and gremolata
- Traditional Bolognese with parmesan cheese $10.00
-
Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
- with chips salad and aioli
- Flat bread - house made taramasalata, salmon pearls, hummus, tabbouleh $10.90
- Giant king prawns - yellow curry, red nam jim, soba noodles $54.90
- All lobsters served with saffron rice pilaf & cherry tomato, cucumber, coriander N/A
- Crispy skin snapper fillets - capers, heirloom tomatoes, olives extra virgin oil, brandade $36.90
- Cold seafood platter for two - whole cooked local live lobster, fresh king prawns, blue swimmer crabs, natural oysters, smoked tasmanian salmon, fresh seasonal fruit lobster mornay +$ 5 $199.00
- Eggplant involtini - ricotta, parmesan & pumpkin, smoked tomato puree $17.90
- Greek salad -tomato, cucumber, spanish onion, capsicum, kalamata olives, fetta $11.90
- Twice cooked pork belly - white onion puree, apple & pea shoot salad, raspberry & honey vinagarette $18.90
-
T-Bone Steak $27.00
- (cooked to your liking)
-
Mushroom $13.00/$18.00/$24.50
- (mushroom)
- Italian Gelato (varieties ask the waitstaff) $7.50
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Spaghetti Napolitana $13.00/$16.00
- (tomato sauce & spices)
- Salad $8.00
-
Spaghetti Carbornara $13.00/$16.00
- (bacon & egg)
-
Meatarama $15.00/$20.00/$26.50
- (ham,salami,cabanossi,pepperoni)
- Cheese Cake $7.00
- Chimmichanga - Fried Burrito with Jerk Chicken, Corn & Brown rice, Jalapeno Salsa $11
- The Plate Steamed grains, ricotta, spiced pumpkin, soya beans & kale tabolli on warm flatbread, served with poached eggs $16.0
- Fritters - of Sweet Corn, Fennel & Haloumi with Onion Marmalade, Soya Bean Salad & 2 Poached eggs $15.0
- Monteiths Apple or Pear Cider $8.0
- Phoenix Organic - Ginger Beer $4.0
- Beer on Tap $7.0
- Home-made Lemonade $4.5
- Sloppy Joe - Braised Lamb Shoulder, Iceberg & Mayo on a Long Roll $12
-
Pad sam krasat $19.90
- Fresh king prawns, fish fillet and chicken lightly battered And deep fried till crispy, stir fried with cashew nuts, shallot, Dry chilli and water chestnuts.
- ●Main courses
- -King Prawns S $17.5 / L $24.5
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Grilled honey chicken $15.50
- Boneless chicken marinated with Thai herbs and coconut Cream, grilled with honey and sweet soya sauce.
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Pad thai noodle
- Traditional Thai style fried noodles with egg, Bean sprouts, tofu and shallots with roasted Ground peanuts.
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Pad se-ew
- Stir fried flat rice noodles with egg, Chinese broccoli, oyster sauce and Dark soy sauce.
- -Beef S $13.5 / L $19.5
-
Tom yum mushroom $7.90
- Hot and sour with mushroom.
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POMODORI 12.00
- TOMATOES, GARLIC, BASIL, AND ONIONS.....
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CICCINI 12.00
- BITE SIZE PIECES OF FRIED FOCACCIA, TOSSED IN GARLIC, BASIL, CHERRY TOMATOES AND TOPPED WITH PARMESAN....
-
DEEPLY DEEPY 10.00
- DELICIOUS MUSHROOMS SAUCE SERVED WITH FRIED FOCACCIA
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SICILIANA 20.00
- FIOR DI LATTE, EGGPLANT, OREGANO, PECORINO, AND BASIL
-
BUFALINA 21.00
- 130G OF FRESH BUFFALO MOZZARELLA, GRATED PARMESAN, AND BASIL .....
- BOSCAIOLA OR CHICKEN PESTO..... 16.00
-
TAGLIERE DI SALUMI 25.00
- SELECTION OF ITALIAN COLD MEATS - SERVED WITH HOMEMADE WOODFIRE BREADSTICKS....
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FOCACCIA 8.00
- PIZZA BASE WITH SALT AND OLIVE OIL......
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Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
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New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
- Ham Cheese tomato w mango mayo $7.50
- Just Bacon & Egg $8.00
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Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
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Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
- Guacamole $2.50
- add protein for $3.00
- tofu & vermicelli
-
PANDAN WAFFLE $14.00
- house made waffle with ice-cream or coconut ice-cream, seasonal berries, topped with coconut flakes & pure maple
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HOUSE MADE GRANOLA $13.00
- with almond milk, coyo youghurt, compote & seasonal fruit
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SATAY BAGUETTE $12.00
- Your choice of Chicken or Tofu with cucumber, pickled carrot & daikon, lettuce, spring onion topped with peanuts, fresh & fried shallots and house made peanut satay sauce
- Fried Egg $2.50
- BANANA BREAD $5.000
- SEAFOOD CUTLET RICE Combination of deep-fried seafood cutlets, and a special sauce egg omelet, served with Miso soup. $14.50
- CUTTLE FISH (6 PIECES) $7.50
- PRAWN CUTLET RICE (4 PIECES) $14.80
- LEMON SQUASH (HOME MADE) n/a / n/a / $3.80
- CALAMARI (raw) $15.80 / $5.50 (2pcs) / n/a
- SEAFOOD CURRY RICE $14.50
- COOKED n/a / $12.00 / n/a
- PRAWN FUMIYAKI SET COURSE $18.50
- 3 course chef selection $70
- Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
- Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
- Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
- Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
- Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
- Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
- Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
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Chicken scaloppini $23.50
- Crumbed chicken breast topped with a creamy mushrooms sauce served with chips or veggies
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Chicken Caesar $21.00
- Chicken, egg, bacon, croutons served on a bed of lettuce, drizzled with Caesar dressing and parmesan cheese
-
Italiano Focaccia $17.90
- Salami, ham, olives, char-grilled eggplant & capsicum, cheese
-
Penne pollo E $16.50 / M $19.50
- Chicken & sun-dried tomato in a creamy tomato sauce
- Salt and pepper squid $26.50
-
Chefs special $19.00
- Salami, ham, roasted capsicum, onion, fresh tomato, olives, mushrooms, cheese
- Side of sauce $4.50
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Gamberi $24.50
- Prawns, capers, anchovies, olives, fresh tomatoes
- Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days $34.9
- Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
- Corn fed chicken ceasar salad w’ white anchovies $16.9 / $23.9
- Salted caramel slice w’ cream and chocolate sticks $12.9
- Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream $15.9
- Almond and raspberry flourless chocolate cake w’ obsession ice-cream $12.9
- Pumpkin and fetta batard w/ evo and aged balsamic $6.9
- Grain fed beef - MSA certified - Black angus eye fillet (250g) $32.9
UniBar
Phone
0242213555
Opened hours
Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Bar Food
Features
Bar
Northfields Ave, Building 12, University of Wollongong, Wollongong, New South Wales 2500, Australia
- Wollongong Bar Food Menus
- City of Wollongong Bar Food Menus