UniBar in Wollongong Menu

COMBO MEALS COMBO MEALS
  • (All combo meals come with chips and your choice of salad & 250ml can soft drink)
  • Chicken Schnitzel $9.90
  • Chicken Parmigiana $10.30
  • Southern Baked Chicken -2 pieces $9.90
  • Battered Fish Flathead Tails $10.30
  • Salt & Pepper Squid $10.30
BURGERS BURGERS
  • Original Chicken Schnitzel Burger $7.10
  • Ceasar Chicken Schnitzel Burger $7.70
  • Parmo Chicken Schnitzel Burger $8.00
  • Flathead Fish Burger on Fresh Torpedo Roll $7.10
  • Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
  • Make it a Meal $3.00
    • add small chips and middy of soft drink
UNIBAR CLASSICS UNIBAR CLASSICS
  • Nachos $9.90
    • Pork / Beef & Bean / Chicken / Vegetarian. Add Jalapenos 50c
  • Hot Chips small/large $3.20/$5.20
  • Hot Chip Roll - w/ gravy $4.20
  • Poutine - Large chips, cheese & gravy $6.70
  • Cheese & Bacon Fries $6.80
  • Chilli Cheese Fries $8.00
  • Wedges $4.90/$7.00
    • w/sour cream & sweet chilli sauce small/large
  • Chicken Snack Pack $5.20
    • 1 piece of southern baked chicken & chips
  • Southern Baked Chicken Lunch Pack $6.80
    • 2 pieces of southern baked chicken & chips
HOT DOGS HOT DOGS
  • Original $3.50
    • w/choice of sauce & mustard
  • Tijuana $4.50
    • w/ fresh Mexican salsa & cheese
  • Fancy extras? .50c
    • Choose from cheese, bacon, onion
  • Make it a meal $3.00
    • add small chips and a middy of soft drink

Nearby Sample Menus

  • Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
  • Soup of the day served with crusty sourdough $8
  • Bacon, free range eggs and cheddar on a Turkish roll $6.5
  • Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
  • Grilled chicken breast - Housemade chilli, lime mayo coleslaw $9
  • Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
  • Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
  • Range of sweets available in display including gluten/sugar/dairy free options N/A
  • Pizzetta alla giorgio M $11 L $15
    • Cosa nostra special fresh tomato and garlic
  • Ciabatta bread H $8 F $10
    • Served with balsamic, olive oil, sea salt
  • Capricciosa & mexicana $16.00 / $21.00
    • Mozzarella, anchovies, black olives, artichoke hearts, napoletana sauce with capers or chilli
  • H= Half, F= Full, M= Medium, L= Large
  • Brasciole alla neve $30.8
    • Grilled veal cutlets topped with fresh tomato & balsamic dressing
  • Alla tony $18.00 / $23.00
    • Mozzarella, red onions, tuna, olive & napoletana sauce
  • Four seasons $17.00 / $22.00
    • Mozzarella, ham, mushroom, prawns, capsicum & napoletana sauce
  • Milanese $25.8
    • Crumbed veal steak
  • Super Nachos Med: $15.90 Lrg: $21.00
    • Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
  • Tacos $5.50
    • Corn shell filled with spicy beef or beans, lettuce, tomatoes, spicy sauce and cheese
  • Pork In Achiote Sauce $21.00
    • Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
  • Pastelde Choclo $19.90
    • Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
  • Guacamole (In Season) $9.90
    • Traditional recipe with avocado, sour cream and spices
  • Nachos $9.90
    • Mountains of chips with melted cheese topped with sour cream
  • Enchilada $9.90
    • Soft corn tortilla with spicy meat filling (not hot)
  • Pastel Azteca (Vegetarian) $19.90
    • Layers of corn chips with cheese, separated by a variety of vegetables, marinated in chipotle chilli sauce. Served with beans.
  • Salt And Pepper Squid Salad $17.00
    • Served With A Lime / Ginger And Coriander Dressing
  • Chef'S Special Penne Bolognese $10.00
  • Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
    • Both Served With Chips And Salad
  • Fresh Fish Of The Day $16.00
    • See The Daily Specials Board For Today'S Selection And Price
  • Wedges $12.00
    • With Sour Cream And Sweet Chilli On Top
  • Beef And Ibc Porter Pie $7.00
    • Served With Gravy And Mash Or Fries
  • The Brewery Burger(Served Med-Rare)
    • 110% Aussie Wagyu Beef Patty Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / Homemade Pickles / Ketchup / Mustard And Ranch Sauce
  • Good Ol' Chicken Schnitty $18.00
    • An Italian Herb Crumb Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
  • Mix Entrée Sample of a favourite entree (1 each) $7.50
  • Stir-Fried Mix-Vegetables (Cashews Optional) -
  • Combination $12.00
  • Chicken Salad $9.50
  • Beef Rice Noodle Soup (Pho Bo) $12.00
  • Grill Pork (Nem Noung) $11.00
  • Seafood Salad $11.50
  • Espresso Coffees $3.50
  • Mix sashimi $19.50
    • Salmon, tuna, kingfish
  • Karaage (6p) $14.00
    • Fried chicken marinated with soy, garlic, ginger
  • Edamame $7.00
    • Soy bean in pod
  • Aburi scallop Nigiri (4p) $12.00
  • Vegetable tempura & vegetable roll set $18.00
    • 4pcs of vegetarian rolls , vegetable tempura
  • Sashimi tempura set $24.00
    • 8pcs of sashimi and tempura (Prawn, fish, vegetable)
  • Karaage with spicy chili sauce $17.00
    • Fried chicken with spicy chill sause
  • Salad udon $18.00
    • Cold wheat noodle with seaweed, mix salad
  • Rocket & apple salad - pecans, sweet onions, pomegranate $11.90
  • Grilled with garlic & chilli butter Market Price
  • Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit $239.00
  • Mixed leaf salad - shaved apple, spanish onion, gorgonzola, prosciutto crudo $11.90
  • Oysters - Kilpatrick bacon, worcestershire 12: $31.90 / 8: $22.90
  • Eye fillet 260g -riverine sa - 100 day grass fed truffle mash, white onion puree, roasted baby vegetables, red wine jus $37.90
  • Pan seared scallops - cauliflower puree, chorizo & pea salsa $19.90
  • King prawn & saffron risotto - tomatoes, fennel, pernod butter, evo oil E: $20.9 / M: $32.9
  • Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce $22.00/$26.00
  • Siciliana - Spicy salami, tomato, garlic, olives & anchovies $15.00
  • San Pietro e gamberoni - Char grilled John Dory with giant prawns, white wine butter & finished with sesame dipped lime $33.00
  • Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
  • Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction $19.00/$27.00
  • Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
  • Aglio - Pressed garlic, tomato & mozzarella $14.00
  • Kilpatrick - Gently grilled with bacon, barbeque & Worcestershire sauce $19.00/$33.00
  • Duck or Prawns Choo Chee Curry - Mild curry cooked in coconut milk with choo chee curry paste, topped with kaffir lime leaves $19.90/$19.90
  • Chicken, Beef Thai Fried Rice - Fried Jasmine rice with egg, onion and shallot $14.90/$13.90
  • Vegetable and Tofu Pad Peppercorn - Stir fried with curry paste, green peppercorn, mixed Thai herbs and a dash of coconut milk $15.90/$14.90
  • Chicken, Beef Pad Sweet and Sour - Stir fried with vegetables and pineapples based on Thai style sweet and sour sauce $16.90/$15.90
  • Chicken, Beef Pad Bai Ga Prow - Stir fried with basil and chilli $16.90/$15.90
  • Tom Kha Chicken - Another famous Thai soup cooked with coconut milk, seasoned with lemon juice, galangal, coriander and mushroom $9.00/$8.50
  • B.B.Q Squid - Marinated squid, served with Thai seafood chilli sauce $19.90/$18.90
  • Satay Prawns (4 skewers) - Marinated prawns, grilled on the skewers, served with Thai peanut sauce $10.50/$10.00
  • Oven Roasted Pork knuckle $27.00
    • braized red cabbage mash apple cider Jus
  • Full Rack pork Ribs $49.00
  • Big breakfast $17.00
    • double smoked bacon beef chipolatas grilled Roma tomato garlic shrooms baked bean hash brown & eggs your liking
  • Hangover Burger $14.00
    • bacon sausage egg cheese hashes BBQ sauce
  • Butchers Board $19.00
    • cured meats marinated vegetables cheese dips crostini
  • Vegetarian $17.00
    • capsicum mushroom onion pineapple spinach mozzarella
  • Chorizo Bolognese $20.00
    • spaghetti buffalo mozzarella basil in used Evoo
  • Smashed avo Toast $15.00
    • grilled sourdough spinach poached eggs hollandaise
  • -Chicken $13.00
  • Salad roll $6.00
  • Eggplant S $11.00 L $18.00
    • Eggplant, mushroom & cheese
  • Chicken Shish R $10.00 PS $13.00 D $17.00
  • Chicken kebab roll $9.00 / $11.50 / $7.50 / $14.00
  • Potato & cheese E $10.00 WS $12.00
    • Potato, parsley, onion & cheese
  • Mix Plate $25.00
    • Adana, chicken & lamb shish
  • Mixed kebab roll $9.00 / $11.50 / $7.50 / $14.00
  • Sakura salad $6.50
  • Stamina Don (Chef's Special) Thinly sliced beef with special Sakura sauce, cooked with vegetables $13.00
  • Steamed rice $3.50
  • Spring Roll (4) $5.00
  • Sashimi -
  • Chicken Kara-age Marinated chicken pieces cooked in a light batter $11.00
  • Sushi Nigri Vinegar rice with various toppings 2pcs
  • - Assored Sashimi - Deluxe $34.00
  • Chargrilled king prawns (gf) $26.90
    • Preserved lemon and confit garlic oil, pangritata, aioli, sumac
  • Rocket and radicchio salad (v, gf) $12.90
    • Pear, parmesan, evo oil and balsamic dressing
  • Mornay S $21.90/L $34.90
  • Risotto (gf) $19.90
    • Broccoli, gorgonzola, chilli oil, toasted almonds, parmesan cheese
  • Sourdough bread $11.90
    • Truffle butter, pistachio dukkah
  • Cold and raw seafood platter for two $169.90
    • Cold: balmain bugs, fresh king prawns, blue swimmer crabs, natural sydney rock oysters, smoked tasmanian salmon / raw : yellowfin tuna, passionfruit, black bean and coriander dressing hiramasa kingfish, whipped avocado, nashi pear, finger lime, thai basil
  • Kilpatrick S $21.90/L $34.90
  • Wagyu brisket (gf) $23.90
    • Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress
  • Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00
  • Margherita $15.00
    • With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)
  • Pig N Fig Cretons $9.00
    • Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
  • Mixed Olives With Balsamic, Olive Oil & French Baguette (V) $10.00
  • Edamame $5.00
  • Prosciutto $16.00
    • With Artichoke, Goats Cheese & Rocket
  • Our Favourite Cheeses / Quince Paste / Grapes And Crackers (V, Gf With Gluten Free Crackers) $25.00
  • Prince Of Salad $14.00
    • With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
  • Spicy Wagyu Beef Tortillas $18.00
    • Bucket of spicy wagyu mince, cheese, tomato salsa & guacamole >>
  • Crispy Chicken Wings $14.00
    • honey garlic, American bbq & chilli
  • Wagyu Rump $29.00
    • (Darling Downs SW Qld) 300g
  • Oven Roasted Herb & Garlic Mushrooms $6.00
  • Seasoned Sautéed Greens $5.00
    • tossed in butter & toasted almonds
  • Vegetarian $16.00
    • Selected char grilled, roasted vegetables & artichoke
  • Hawaiian $15.00
    • prager ham, pineapple & mozzarella
  • Grilled Mirrool Creek Lamb Loin Chops $27.00
    • on a bed of spiced Middle Eastern couscous with minted yogurt >>
UniBar

UniBar

location

Address

Northfields Ave, Building 12, University of Wollongong, Wollongong, New South Wales 2500, Australia

phone

Phone

0242213555

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Northfields Ave, Building 12, University of Wollongong, Wollongong, New South Wales 2500, Australia
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