UniBar in Wollongong Menu

COMBO MEALS COMBO MEALS
  • (All combo meals come with chips and your choice of salad & 250ml can soft drink)
  • Chicken Schnitzel $9.90
  • Chicken Parmigiana $10.30
  • Southern Baked Chicken -2 pieces $9.90
  • Battered Fish Flathead Tails $10.30
  • Salt & Pepper Squid $10.30
BURGERS BURGERS
  • Original Chicken Schnitzel Burger $7.10
  • Ceasar Chicken Schnitzel Burger $7.70
  • Parmo Chicken Schnitzel Burger $8.00
  • Flathead Fish Burger on Fresh Torpedo Roll $7.10
  • Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
  • Make it a Meal $3.00
    • add small chips and middy of soft drink
UNIBAR CLASSICS UNIBAR CLASSICS
  • Nachos $9.90
    • Pork / Beef & Bean / Chicken / Vegetarian. Add Jalapenos 50c
  • Hot Chips small/large $3.20/$5.20
  • Hot Chip Roll - w/ gravy $4.20
  • Poutine - Large chips, cheese & gravy $6.70
  • Cheese & Bacon Fries $6.80
  • Chilli Cheese Fries $8.00
  • Wedges $4.90/$7.00
    • w/sour cream & sweet chilli sauce small/large
  • Chicken Snack Pack $5.20
    • 1 piece of southern baked chicken & chips
  • Southern Baked Chicken Lunch Pack $6.80
    • 2 pieces of southern baked chicken & chips
HOT DOGS HOT DOGS
  • Original $3.50
    • w/choice of sauce & mustard
  • Tijuana $4.50
    • w/ fresh Mexican salsa & cheese
  • Fancy extras? .50c
    • Choose from cheese, bacon, onion
  • Make it a meal $3.00
    • add small chips and a middy of soft drink

Nearby Sample Menus

  • Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
    • with roast potatoes greek salad and gravy
  • Diggers Steak Sandwich $16.00/$17.50
    • with lettuce tomato beetroot relish caramelized onion cheese and smokey BBQ aioli served with chips
  • Ricotta & Baby Spinach linguine Bolognese $16.00/$18.00
    • with Fresh herbs and served topped with grated parmesan Cheese
  • 100g Steak with chips and gravy $10.00
  • Chicken breast nuggets with chips $10.00
  • Field Mushroom & Crispy Tofu Risotto $18.00/$20.00
    • with baby spinach shallots and toasted sesame seeds
  • Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
    • with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese
  • Garlic Bread on sourdough m/g $5.00/$5.50
  • Regular Chicken Schnitzel $19.00/$24.00
    • with your choice of sauce
  • MORTON BAY BUGS $36.00
    • Salt & Pepper Fried with fresh lime, coriander & chilli with a cucumber salad
  • Garlic Bacon Pizza Bread $10.00
    • with parmesan cheese and onion jam
  • Hawaiian
    • fresh pineapple, shaved leg ham, tomato & mozzarella cheese
  • MUSSELS – NZ GREEN LIP $22.00
    • Steamed with white wine, onion, pancetta bacon, cherry tomatoes & fresh herbs (GF)
  • Sticky Bourbon & Cider Pork Ribs $31.00
    • Slow cooked for 4 hours, served with a sticky bourbon glaze
  • Vegetarian (VG)
    • Cherry tomato, eggplant, roast capsicum, olives, Goats cheese & Spanish onion
  • Scotch Fillet 350 gram – Grain fed 90 days – marble score 2+ $35.00
  • -shish kebabs $20.90
    • Two skewers of chargrilled tender lamb pieces / served with tabouli / hummus and a side of chips
  • all main dishes are served with a side of garlic sauce and lebanese bread
  • -beirut chicken $21.90
    • Chicken breast marinated in a garlic and herb paste / chargrilled and served on a bed of rice with a side of fatoush salad
  • -chicken parmigiana $21.90
    • Pan fried crumbed chicken breast fillet topped with eggplant / tomato and mozzarella cheese / served with salad and chips
  • Labne yoghurt(v) $8.90
    • Traditional lebanese yoghurt drizzled with olive oil
  • Vine leaves(4per serving) $8.50
  • ●mains
  • Lebanese puffs $9.90
    • Pastry stuffed with lamb mince / traditional herbs and caramelised onion(3 per serve)
  • -Lamb Plum Lemon + Rice $13.00
  • -Sizzling Combination (Ck+Bf+P) $16.00
  • -Lemongrass Chilli Prawn or Seafood $18.00
  • -Pork Ginger Shallot + Rice $12.00
  • -Sizzling Tofu + Rice $11.00
  • -Sizzling Spicy Lamb + Rice $13.00
  • -8. Caramelised Pork, Beef, Chicken or Combination.
  • Steam Boat
    • Combination of Chicken, Pork, Seafood and vegetable in tasty clear soup.
  • Bucks Benny or Sammy $15.90
    • two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
  • Grilled Chicken Salad $18.90
    • juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
  • Vegi Breaky $16.90
    • two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
  • Smoked Salmon Salad $19.90
    • a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
  • Please check our cake cabinets for dessert options made fresh daily
  • Grilled Chicken Burger $14.00
    • grilled chicken breast lettuce tomato with aioli dressing
  • Pancakes $14.90
    • a stack of pancakes topped with fresh mixed berries and maple syrup
  • Pumpkin Feta & Walnut Salad $16.90
    • mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
  • Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
  • King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
  • or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
  • Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
  • - Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
  • - Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
  • Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
  • Whipped brie de nangis, pear crisps and spiced pear chutney -
  • Parmesan & Herb Crumbed Chicken Schnitzel $19.00
    • chips slaw , parmigiana + $3.00
  • Roasted Butternut Pumpkin Salad $14.00
    • kale pomegranate walnut honey dressing couscous Add chicken or lamb + $5.00
  • Eggs Your Way $12.00
    • sauteed spinach grilled tomato toasted sourdough
  • Wagyu Hanger Steak $29.00
    • anchovy butter confit cherry tomatoes potato rosti
  • Chicken Caesar Salad $13.00
    • add chicken + $5.00
  • Oven Roasted Pork knuckle $27.00
    • braized red cabbage mash apple cider Jus
  • Supreme $17.00
    • jam pepperoni mushroom capsicum onion olives mozzarella
  • 3 Cheese Arancinis $12.00
    • with a rustic tomato sauce
  • Wonton $13.00
  • -combination (beef, chicken and seafood $14.50
  • ●satay (GF)
  • Crispy skin chicken & tomato rice(GF) $15.00
  • Vegetarian fried rice (GF) $12.00
  • Vegetarian $13.00
  • King prawn & wonton $14.00
  • -tofu & vegetables $12.50
  • Schnitzel Burger and Chips + Upsize to a can (only $1) $7.50 / $8.50
  • 1/4 Chicken and Chips + Upsize to a can (only $1) $7.50 / $8.50
  • Steak sandwich +onion $5.50
  • DEAL 1 : 1 lge BBQ chicken 2 hot dish, 1 lge salad, 1 med chips $32.00
  • Chicken Schnitzel burger (Lettuce + Mayo $6.00
  • Seafood stick $1.50
  • DEAL 3 : 1 lge BBQ chicken 1 lge fried rice, 1 lge coleslaw, 8 roast potatoes $26.00
  • Calamari rings $0.75
  • BUÑUELOS DE ARROZ $10.00
    • Spinach and manchego cheese rice fritters, eggplant relish
  • PESCADO ALA PLANCHA $22.00
    • Australian Blue Eye, white bean salad, preserved lemon picada
  • REMOLADA DE SALMON
    • Salmon remoulade, piquillo pepper picada
  • THREE EGG OMELET $13.00
    • Three eggs, mushroom, spinach, cheese and ham
  • EMBUTIDOS
    • Selection of Spanish cured meats, cheese and olives
  • Breakfast menu from 8:00am-11:30am
  • MONTADOS - SELECTION OF TOPPINGS ON RUSTIC BREAD 2 x Pieces $10.00
  • SERRANO, MANCHEGO Y TUMACA
    • Jamon serrano, manchego cheese, tumaca
  • ROAST CHICKEN 6.00
  • PAT & STICKS ice-cream sandwiches 6.50
  • LUXE MUFFINS 5.50
    • raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
  • PRAWN ROLL 21.00
    • QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
  • SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
    • garlic, rosemary, red wine and parmesan
  • CLASSIC FISH AND CHIPS 23.00
    • cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
  • THE COWBOY STEAK SANDWICH 21.00
    • skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
  • MIXED SALAD 8.00
    • shaved fennel, cabbage, cauliflower
  • Mount Pleasant $5.00
  • Reidtown $5.00
  • East Corrimal $8.00
  • Fig Kulfi $5.90
  • Roti $2.50
  • Chicken Jalfrezi (DF, GF) $14.90
    • Chicken fillets sautéed in pan with onion, tomato and Authentic Spices
  • Mount Ousley $5.00
  • -Premium Platter $23.90
    • 2pcs Chicken Tikka, 2pcs Seekh Kebab, 2pcs Lamb Chop, 2pcs Samosa
  • Steamed greens (v, gf) $9.90
    • Sesame dressing, chilli
  • Rocket and radicchio salad (v, gf) $12.90
    • Pear, parmesan, evo oil and balsamic dressing
  • Grilled with garlic and chilli butter (gf) $16.90/ 100g
  • Sea salt and chilli calamari $19.90
    • Pickled fennel, fresh herbs, yuzu aioli
  • Yellowfin tuna (gf) $19.90
    • Tamari, yuzu, sesame, finger lime, daikon
  • Pink snapper fillets s.A $39.90
    • Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots
  • Surf and turf for two $209.90
    • 350g nyc sirloin steak potato purée, mushroom ragu, porcini mushroom mustard, jus lamb rack (4pt) spiced pumpkin purée, brussels sprouts,peas, onion jam, seeds, jus giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli kilpatrick oysters
  • served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Stir-fried with garlic black pepper sauce Pork/chicken &Jasmine rice $13.50
  • Special fried rice $12.00
  • Grilled Prawn $14.90
  • Bun Cha $13.90
  • Spring rolls (3pcs) $9.90
  • Lemongrass chicken/pork/beef $12.90
  • Stir-fried with garlic black pepper sauce Barramundi fish & Jasmine rice $13.50
  • Stir-fried with oyster sauce & Jasmine rice Pork/ Beef/ Chicken $12.90
  • Shredded Chicken - Shredded Chicken Tossed With Pickled Vegetables, Herbs, Crushed Peanuts & Dressing N/A
  • Lemon Or Honey Chicken; Ga Sot Chanh - Battered Fillets Served With Honey Or Lemon Sauce $16
  • Saigon Ice Coffee $4
  • Steamed Chicken & Rice; Com Ga Hai Nam - Steamed Chicken With Ginger Sauce, Steam Broccoli And Side Of Clear Soup $11
  • All Served With A Side Of Rice & Vegetables; Choice Of Meats: Combination, Beef, Chicken, Pork, Seafood Or Vegetarian Tofu N/A
  • Bbq Pork Meatballs; Nem Nuong - Two Skewers Served With Peanut Sauce $9
  • Combination Steam Boat: Clear Soup Or Tom Yum - Meats, Seafood & Vegetables Cooked In Broth & Served With Rice- Vermicelli & Soy $35
  • Chicken Wings; Canh Ga - Two Wings Stuffed With Seasoned Pork & Chicken Mince $8
UniBar

UniBar

location

Address

Northfields Ave, Building 12, University of Wollongong, Wollongong, New South Wales 2500, Australia

phone

Phone

0242213555

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Northfields Ave, Building 12, University of Wollongong, Wollongong, New South Wales 2500, Australia
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