UniBar in Wollongong Menu

COMBO MEALS COMBO MEALS
  • (All combo meals come with chips and your choice of salad & 250ml can soft drink)
  • Chicken Schnitzel $9.90
  • Chicken Parmigiana $10.30
  • Southern Baked Chicken -2 pieces $9.90
  • Battered Fish Flathead Tails $10.30
  • Salt & Pepper Squid $10.30
BURGERS BURGERS
  • Original Chicken Schnitzel Burger $7.10
  • Ceasar Chicken Schnitzel Burger $7.70
  • Parmo Chicken Schnitzel Burger $8.00
  • Flathead Fish Burger on Fresh Torpedo Roll $7.10
  • Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
  • Make it a Meal $3.00
    • add small chips and middy of soft drink
UNIBAR CLASSICS UNIBAR CLASSICS
  • Nachos $9.90
    • Pork / Beef & Bean / Chicken / Vegetarian. Add Jalapenos 50c
  • Hot Chips small/large $3.20/$5.20
  • Hot Chip Roll - w/ gravy $4.20
  • Poutine - Large chips, cheese & gravy $6.70
  • Cheese & Bacon Fries $6.80
  • Chilli Cheese Fries $8.00
  • Wedges $4.90/$7.00
    • w/sour cream & sweet chilli sauce small/large
  • Chicken Snack Pack $5.20
    • 1 piece of southern baked chicken & chips
  • Southern Baked Chicken Lunch Pack $6.80
    • 2 pieces of southern baked chicken & chips
HOT DOGS HOT DOGS
  • Original $3.50
    • w/choice of sauce & mustard
  • Tijuana $4.50
    • w/ fresh Mexican salsa & cheese
  • Fancy extras? .50c
    • Choose from cheese, bacon, onion
  • Make it a meal $3.00
    • add small chips and a middy of soft drink

Nearby Sample Menus

  • Plain Burger $7.45/$9.40
    • Chicko's Freshly prepared Chicken Breast fillet Schnitzel on our fresh bread roll. Choose any sauce or topping off our menu and pair it with the Plain burger to create your own tasty masterpiece!
  • Passionfruit
  • Standard Family Pack $30.50
    • Your choice of an Extra Large Roast Chicken or 10 pieces of Chicko's Fried Chicken Plus your choice of salad from our salad range and a Large Chips
  • Mediteranean 5.50/7.15/8.75
  • Chocolate Cake
  • Mixed Vegetables 4.20/6.30/8.30/9.35
    • Chicko's Fresh cooked Mixed Vegetables makes a healthy mid-week meal or addition to your family pack
  • CFC (Chicko's Fried Chicken) 1pcs $2.15
  • Half Chicken & Chips $13.60
    • Chicko's fresh half chicken and medium chips
  • Beef Curry Udon $12.50
  • Cucumber Roll 42.80
  • Seafood Hot Pot (Large) $38.00
  • Beef Teppanyaki $16.00
  • Grilled Eel roll $7.80
  • California Hand Roll $5.50
  • Softshell Crab Tempura Roll $13.00
  • Beef Teriyaki $16.00
  • -Bacon, chorizo and hash brown -each $4.00
  • Braised lamb Salad $16.00
    • Braised lamb, Danish feta and mint with roasted butternut pumpkin, wild rocket, almonds and a drizzle of house made lemon oil served with toasted Turkish bread
  • Protein Veggie Burger $15.00
    • Crunchy quinoa veggie patty, baby spinach, carrot, beetroot and tangy house made tomato relish on a milk bun served with chips
  • Gluten Free (excluding platters) $3.00
  • Extra Sauce or dip $1.00
  • Sweet Potato Fries Side $6.00
  • Lunch These meals are available for take away if you are in a rush
  • Arancini Balls
    • Flavoured arancini balls served with a delicious dipping sauce
  • Beer Battered Flathead Fillets $16.00
    • Served With Chips / Salad And Special Tartar Sauce
  • Spiced Pumpkin, Fetta And Smoked Beetroot Salad (V, Vg, Gf) $17.00
  • all served with chips and salad or mash and vegetables (except the penne)
  • The Brewery Burger(Served Med-Rare)
    • 110% Aussie Wagyu Beef Patty Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / Homemade Pickles / Ketchup / Mustard And Ranch Sauce
  • Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) $18.00
    • Both Served With Melted Cheese / Sour Cream / Guacamole / Fresh Tomato Salsa And Jalapenos
  • Good Ol' Chicken Schnitty $18.00
    • An Italian Herb Crumb Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
  • Garlic Bread Or Herb Bread $6.50
    • Turkish
  • Beef Or Vegetarian Chilli Fries $19.00
    • Both Served With Melted Cheese / Sour Cream / Guacamole And Fresh Tomato / Salsa And Jalapenos
  • Vegetable tempura Udon $21.00
    • Assorted vegetable Tempura and Udon
  • Teriyaki chicken $18.00
    • Grilled chicken with teriyaki soy sause
  • Karaage with spicy chili sauce $17.00
    • Fried chicken with spicy chill sause
  • Mix sushi plate (8p Nigiri and small roll) $21.00
    • Salmon, kingfish, tuna, prawn
  • Karaage udon $21.00
    • 4pic karaage with udon
  • Salmon jalapeno (6p) $9.50
    • Sliced salmon and jalapeno with ponzu sauce
  • Beef with special chef's sauce $23.00
    • Grilled beef with soy, miso, homemade sauce, mix salad
  • Miso Soup $3.00
  • 3 Cheese Arancinis $12.00
    • with a rustic tomato sauce
  • Caprese Bruschetta $10.00
    • fresh basil buffalo mozzarella
  • Jalapeno poppers $12.00
  • Pot Pie of the Day $19.00
    • served with creamy mash mushy peas Jus
  • Bangers and Mash
  • Ham and Pineapple Pizza
  • Wagyu Hanger Steak $29.00
    • anchovy butter confit cherry tomatoes potato rosti
  • Greek Salad $9.00
  • with the Lot $8.00
  • Small $3.50
  • Hot chicken $4.50
  • - sml / med / lge
  • Grilled fish $5.00
  • Chicken Dinner: 1/4 chicken, carrots, peas, potatoes, gravy $9.00
  • Chicken avocado $4.00 / $5.00 / $6.00
  • Gravy $1.50 / $2.50
  • MEJILLONES AL AZAFRAN $16.00
    • Mussels in a saffron sauce
  • NAVARRA $13.00
    • Roquette, avocado, sweet corn, carrot, walnuts and egg
  • EMBUTIDOS
    • Selection of Spanish cured meats, cheese and olives
  • PATATAS BRAVAS $10.00
    • Golden fried potato bites with a spicey tomato sauce
  • SETAS Y ESPARAGOS AL AJILLO $13.00
    • Garlic mushrooms with asparagus and pinenuts
  • SETAS CON QUESO DE CABRA
    • Sauteed mushrooms with goats cheese
  • PIMIENTOS DE PIQUILLO RELLENOS $13.00
    • Piquillo peppers, saffron rice, stuffing, lubna
  • FISH AND CHIPS $15.00
    • Beer battered fish, chips and garden salad
  • Premium hot seafood platter for two $239.90
    • Giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce w.A. Scampi wakame and red miso buerre blanc, salmon roe kilpatrick oysters/served with tempura snapper, soft shell crab, calamari and shoestring fries
  • 350g riverine grain fed nyc striploin mbs 2+ nsw (gf) $43.90
    • Potato purée, mushroom ragu, asparagus, porcini mushroom mustard, jus
  • Grilled moreton bay bugs (gf) $55.90
    • Lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots
  • Fresh seafood plate $29.90
    • Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
  • Grilled with garlic and chilli butter (gf) $16.90/ 100g
  • Buffalo mozzarella (v, gf) $20.90
    • Roasted beetroot, candied walnuts, witlof, pedro ximenez dressing
  • Tempura pink snapper filets s.A $37.90
    • Shoestring fries, mixed leaf salad, house tartare
  • Seared atlantic scallops (gf) $24.90
    • Fennel purée, mandarin, charred shallot, hazelnut, curry oil, squid ink wafer
  • VEG PARATHA Stuffed with spiced vegetables $4.00
  • PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
  • PANEER NAN Stuffed with cheese and spices. $3.90
  • MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
  • CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
  • LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00
  • GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
  • BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. $15.50
  • Portuguese chicken breast $31.90
  • -Mains $17.90
  • -Share $9.90
  • -Share $27.90
  • Add smoked salmon
  • •sides
  • Salt and pepper squid with lemon aioli $16.90
  • Lamb H$35.90/F$48.90
  • de Pastor adobo pork+ frijoles +pineapple+Spanish onion+coriander $7 each
  • Frijoles beans+chipotle +melted cheese $14.9
  • Chile Verde (s) beef+jalapeño +feta+ salsa verde+sour cream $12.9
  • Mexican Paletas (g) authentic Mexican street pops $9.9
  • Tex Mex Style Tacos (g) lettuce+cheese+salsa roja +sour cream+guac choice of beef/chook/pork/ frijoles (v) $7 each
  • Baja beef burrito+chook taco+ fiesta chicken $29.9
  • Pulled Pork jalapeño+feta +coriander $12.9
  • Cheese Nachos (g) beef/chook/frijoles $9 .9 / $14.9
  • Trio Of Dips $10.00
    • With Lavosh And Naan Bread (V, Gf, Contains Nuts)
  • Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
  • Fried Kimchi Balls $9.00
    • With Mango Sauce & Pickled Ginge
  • Garlic & Cheese Pizza $10.00
  • Pork Belly Lettuce Wraps $15.00
    • With Asian Pickles, Satay And Thai Sauce
  • All Our Toppings Can Be Made On Gluten Free Pizza Base. Add $3.00
  • Edamame $5.00
  • Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00
  • Tempura Udon N/A
  • Hotate N/A
  • Kappa N/A
  • Avocado N/A
  • Creamy Croquette N/A
  • Asparagus & Avocado N/A
  • Seafood Udon N/A
  • Crunchy N/A
  • Gamberi $20.00
    • (prawns and chorizo)
  • Capricciosa $20.00
    • (ham, mushrooms, anchovies, and artichokes)
  • Spaghetti Puttanesca $15.00
    • with capers, anchovies, and olives in red sauce
  • Vegetariana $19.00
    • (capsicum, eggplant and zucchini)
  • Bruschetta bread $6.00
  • Spaghetti bolognese $9.00
  • Salsiccia hot pot $12.00
    • served with capsicum, onion and Napoletana sauce
  • Hamburger $13.00
UniBar

UniBar

location

Address

Northfields Ave, Building 12, University of Wollongong, Wollongong, New South Wales 2500, Australia

phone

Phone

0242213555

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Northfields Ave, Building 12, University of Wollongong, Wollongong, New South Wales 2500, Australia
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