Address
Northfields Ave, Building 12, University of Wollongong, Wollongong, New South Wales 2500, Australia
UniBar in Wollongong Menu
Are you the owner? Manage this listing for free.
COMBO MEALS- (All combo meals come with chips and your choice of salad & 250ml can soft drink)
- Chicken Schnitzel $9.90
- Chicken Parmigiana $10.30
- Southern Baked Chicken -2 pieces $9.90
- Battered Fish Flathead Tails $10.30
- Salt & Pepper Squid $10.30
BURGERS- Original Chicken Schnitzel Burger $7.10
- Ceasar Chicken Schnitzel Burger $7.70
- Parmo Chicken Schnitzel Burger $8.00
- Flathead Fish Burger on Fresh Torpedo Roll $7.10
- Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
-
Make it a Meal $3.00
- add small chips and middy of soft drink
UNIBAR CLASSICS-
Nachos $9.90
- Pork / Beef & Bean / Chicken / Vegetarian. Add Jalapenos 50c
- Hot Chips small/large $3.20/$5.20
- Hot Chip Roll - w/ gravy $4.20
- Poutine - Large chips, cheese & gravy $6.70
- Cheese & Bacon Fries $6.80
- Chilli Cheese Fries $8.00
-
Wedges $4.90/$7.00
- w/sour cream & sweet chilli sauce small/large
-
Chicken Snack Pack $5.20
- 1 piece of southern baked chicken & chips
-
Southern Baked Chicken Lunch Pack $6.80
- 2 pieces of southern baked chicken & chips
HOT DOGS-
Original $3.50
- w/choice of sauce & mustard
-
Tijuana $4.50
- w/ fresh Mexican salsa & cheese
-
Fancy extras? .50c
- Choose from cheese, bacon, onion
-
Make it a meal $3.00
- add small chips and a middy of soft drink
Nearby Sample Menus
- NEGRONI GRANITA $14.00
-
OYSTERS - NATURAL - SOUR CHERRY $3.50
- SOY TRUFFLE VINAIGRETTE W. WASABI PRALINE (GF)
-
FENNEL SALAMI $23.00
- San Marzano, Fior de latte, fennel salami, garlic, capers
-
CABBAGE SALAD $16.00
- W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG)
- GARLIC BREAD (VEG) $9.00
-
NDUJA $23.00
- San Marzano, hot salami, onion, sun-dried tomatoes
- COD CROQUETTES, POTATO & BOTTARGA $14.00
- WHITE ANCHOVIES W. PASTA CRISPS (GF) $8.00
- + Mushroom $3
- + grilled chicken $3
- Cheese and tomato toastie on organic sourdough $6
- Salad of the day $8
- + Bacon $3
- Bacon, free range eggs and cheddar on a Turkish roll $6.5
- + smoked salmon $4
- Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
-
BLT $7.00
- Bacon, lettuce, tomato and homemade mayo
- -Sun dried tomato $1.00
- -Chicken schnitzel, onion, lettuce, S/C/S & sour cream
-
1/2 Chicken schnitzel $9.00
- With salad and chips
- Egg $4.00
- Ham $4.00
- -Snowpeas $0.40
- -Olives $1.00
-
Diggers Garden Salad GF $7.00/$8.00
- mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette
-
Lemon Peppered Baked Barramundi GF $17.00/$18.50
- with chips and salad
-
Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
- with roast potatoes greek salad and gravy
-
Crumbed Fish $17.00/$18.50
- with chips salad and tartare
-
Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
- with chips salad and tartare
- Battered Fish Cocktails with chips $10.00
-
Traditional Beef Penne Bolognese $17.00/$19.00
- with baby Spinach with fresh herbs and served topped with grated parmesan cheese
-
Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
- with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese
- Scotch Fillet 350 gram – Grain fed 90 days – marble score 2+ $35.00
-
Beetroot salad $16.00
- baby spinach, goat’s cheese, caramelized chili walnuts, roast capsicum & citrus champagne vinaigrette (GF) (VG) >>
-
Black Angus $42.00
- 500-gram Ribeye on the bone, grain fed 90 days
- Baby Green Beans with toasted Almond Butter $5.00
-
Smoked Chicken Salad $17.00
- green apple, grapes, brie cheese, roast capsicum, pecans, honey mustard dressing
-
½ Shell Tasmanian Scallops $29.00
- grilled with Mornay sauce & 3 cheeses
-
Salt & Pepper Scallops $29.00
- with Chili, lime, coriander & cucumber salad
-
Garlic Pizza Bread $ 8.50
- with parmesan cheese & rosemary rock salt
-
Schnitzel Burger $15.00/$17.00
- Chicken schnitzel, lettuce, tomato & mayo
- Chicken Schnitzel large $17.00/$20.00
-
Pan Roasted Crispy Skin Chicken $18.00/$20.00
- w. Asian greens, steamed rice & Nam jim
-
Bowl of Chips (shoestring or 13mm) $3.50/$4.20
- Served with house-made sauce
- Chicken Schnitzel small $14.00/$16.80
- Lamb & Rosemary Sausage w. gravy $15.00/$18.00
-
BBQ Meat $16.00/$18.00
- Smokey BBQ sauce, mozzarella, beef brisket, ham & pepperoni
-
Banger & Mash $9.00
- Served with mash & gravy
- Duck or Prawns Pad Satay Noodles - Stir fried rice noodles with vegetables and Thai peanut sauce $19.90/$19.90
- Duck or Prawns Choo Chee Curry - Mild curry cooked in coconut milk with choo chee curry paste, topped with kaffir lime leaves $19.90/$19.90
- Vegetable and Tofu Pad Prik Sod - Stir fried with fresh chilli, shallot and onion $15.90/$14.90
- Satay chicken (4 skewers) - Marinated chicken breast, grilled on the skewers, served with Thai peanut sauce $9.00/$9.00
- Duck or Prawns Lemon Honey Sauce - Pan fried of your choice of meat, topped with lemon honey sauce and accompanied with vegetables $19.90/$19.90
- Sweet Potato Curry - Your choice of meat cooked in homemade thick yellow curry sauce with chilli and basil $15.90/$14.90
- Chicken, Beef Lime and Lemon Grass - Your choice of meat stir fried with lemon grass, lime leaves, dry chilli, and crushed peanuts $16.90/$15.90
- Banana Wrapped with Sticky Rice and Black Bean & Ice Cream $7.00
- - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
- Whipped brie de nangis, pear crisps and spiced pear chutney -
- Your choice of main: -
- Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
- Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
- Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
- Juniper Crossing Chardonnay, Margaret River, WA $12
- Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
- Steak sandwich +onion $5.50
- Salad $0.60
- Salmon $4.00
- 1/4 Chicken, chips + salad $10.00
- + cheese $6.50
- Chicken pasta $4.00 / $5.00 / $6.00
- Single Serve $2.50
- 1/4 chicken $4.50
- Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
- Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
- Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
- Garlic, tomato and chilli prawns (gluten free) $16.90
- La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
- Spinach and ricotta cannelloni $15.90
- Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
- Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
- Grilled Squid Succulent squid steak grilled on flame and marinated in sweet sauce $13.00
- - Vegetable $6.00 / $11.50
- Teppan Cooked with garlice, wine and butter -
- Salmon Don Fresh salmon sashimi on a bed of sushi rice $15.00
- - Chicken Katsu $6.50 / $12.00
- Beef Tataki (Chef's Special) Thinly sliced Wagyu beef served with citrus-soy mix $13.00
- Yaki Udon (Fry) Mixture of vegetables with a tangy Japanese barbeque sauce -
- Plain Udon Thick wheat noodles with soy-based soup $8.00
- Homemade Scones (Jam and Cream or Just Buttered) $5.30
- Chicken Caesar Salad $12.50
- Deli Meats $1.20
- Fettuccine Vegetarian $11.50
- Chicken - Tandoori $5.50
- Tasty Cheese $0.70
- BLT Club Sandwich - Bacon, lettuce and tomato with chips $11.20
- Schnitzel Sandwich $7.90
- Salted caramel slice w’ cream and chocolate sticks $12.9
- Quinoa and rocket salad $5.9
- R2 E2 Mango panna cotta w’ passionfruit pearls $12.9
- Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce $15.9
- Cellar-aged cheeses served with quince paste and prune walnut log $14.9
- Almond and raspberry flourless chocolate cake w’ obsession ice-cream $12.9
- Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad $32.9
- Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream $15.9
- Garlic Bread $5.00
-
Grass Fed T-bone $29.00
- (Gippsland VIC) 400g
-
Margherita $14.00
- tomato, garlic, basil & mozzarella
-
Spicy Wagyu Beef Tortillas $18.00
- Bucket of spicy wagyu mince, cheese, tomato salsa & guacamole >>
-
Baby Back US Pork Ribs $30.00
- served with beer battered chips, onion rings & American slaw
-
Seasoned Sautéed Greens $5.00
- tossed in butter & toasted almonds
-
Hawaiian $15.00
- prager ham, pineapple & mozzarella
-
Seasoned Baby Squid $16.00
- with rocket salad lime & caper dressing
- Buddha Stew; Kho Chay - Tofu & Vegetables Stewed In Coconut Milk $13
- Garlic; Toi Ot - Stir- Fried Garlic And Chilli N/A
- Choose From Following - Combination, Seafood, Beef, Pork, Chicken Or, Vegetarian Tofu $11
- Satay; Sa-Te - Braised In Curry, Coconut Milk And Peanut Butter N/A
- Shaky Beef; Bo Luc Lac - Thinly Sliced Beef, Fried With Butter & Garlic & Served With Salad & Vegetables $16
- Fresh Rice Paper Rolls; Goi Cuon - Two Rolls Of Prawn & Chicken Or Vegetarian; Vermicelli Noodles & Herbs With Peanut Sauce $8
- Ginger; Xao Gung - Spicy Ginger Sauce N/A
- Curry; Ca-Ri - Braised In Spiced Coconut Milk $11
UniBar
Phone
0242213555
Opened hours
Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Bar Food
Features
Bar
Northfields Ave, Building 12, University of Wollongong, Wollongong, New South Wales 2500, Australia
- Wollongong Bar Food Menus
- City of Wollongong Bar Food Menus