Uniku Sushi in Melbourne Menu

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Nearby Sample Menus

1. Curry Donkatsu $13.00
5. Korean Fried Chicken (Soy) $15.00
2. Spicy Seafood Noodle Soup $13.00
3. Potato Croquette $12.50
- Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
07. Beef Bulgogi $19.90
01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
5. Boiled Dumplings $11.50
1. Beef $16.90

CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00

Beef Yakitori three skewers of marinated grilled beef $9.70
Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
Menma (pickled bamboo) serving of pickled bamboo $1.50
Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70

Tori Tatsutaage - Deep fried marinated chicken $ 13.50
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Tsukemono - Japanese pickles $ 4.30
Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Seaweed Salad - Varieties of seaweed with house dressing $ 8.90

Roast Pork & Vegetables in Teriyaki Sauce 14.80
King Prawns Oyster Sauce 25.00
Pork Ribs Spicy Salt 14.80
Chilli Beef 14.80
Crispfried Quail in Spicy Salt 9.50
Tom Yum Seafood Fried Rice 22.00
Battered King Prawns with Wasabi Mayonnaise 25.00
Seafood Combination Omelette 26.00

Grilled sweet potato & shiitake mushroom
Special fried black rice, egg, spring onion
Spanish mackerel fillet, saikyo miso 21.00
Sweet corn 'kaki-age'
Den fried chicken 15.00
Tofu 'Caprese' salad 12.00
Kurobuta pork belly, Yakiniku sauce
Crisp kale 'Agebidashi' , buckwheat

Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
A choice of any of the above sauces
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.

DESSERT
- Coconut jelly with vanilla ice cream
King Prawns $36.00
- With ginger & shallot
Scallop with X.O. Chilli Sauce $36.00
Minced Chicken Meat $7.00
Seafood $32.00
- King prawn, scallop, calamari & fish fillet with black pepper sauce
SEAFOOD
- King Prawns, scallop, calamari & fish fillet in satay sauce
Hot & Sour $7.00
- With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
- Garlic, Plum & Chilli

Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
House made Dips, flat bread and turkish (G*) $19.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Crusty Toasted Bread, jam or vegemite $5.50

●Salads
Omelette $9.50
- French omelette with 3 fillings
-Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
Freshly baked muffins $5.50
- Served with small coffee
Lasagne tuchips & salad $11.50
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
Greak
Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon

Chancellor tasting plate $18.50
- green pea and parmesan croquette
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Cheeses please see your waiter for today's selection
Line caught atlantic salmon fillet $35.00
Red wine jus $1.50
Herb garlic butter $1.50
-Share plate for 2 $24.50

Chicken & Wonton $11.90
Beef & Wonton $11.90
Grilled Chicken Fillets $11.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Dumpling Soup Noodle $10.90
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
Beef $10.90

Mushrooms $2.00
- Vegetable Fritatta $10.00
- served with side salad
Mortadella, Swiss cheese, tomato & olive tapenade $7.00
Vietnamese BBQ pork $7.50
Tandoori chicken, yogurt, cucumber & lettuce $9.00
Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
2 eggs, bacon on toast w/ hot drink OR juice* $12.00
2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00

Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Beamase N/A
Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
Field Mushrooms $3.5
Bordeloise N/A
Grilled Smoked Bacon $4

Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Pide by itself $3.00
All soups served with a Crusty Baguette
L $7.90
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Berry Compote
S $5.50
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing