Uniku Sushi in Melbourne Menu

DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
JASMINE RICE 3.50

5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth
03. King Size Premium Beef Rib $34.50
3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
4. Veggie $16.90
12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables

Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
Deep fried fish ball $26.80
- Juicy ball of fillet, served with sweet anf sour sauce
Steamed oyster with garlic and black bean sauce $34.80
Lettuce roll (san choi bow)
Steamed fish fillet with black bean sauce $26.80
Abalone with sea cucumber in hot pot $68.80
Satay beef skewer
Shark´s fin and crab meat soup $19.80
- Shark´s fin, crab meat, chicken stock, served with chinese red vinegar

Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
Beef Yakitori three skewers of marinated grilled beef $9.70
Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30

Homemade ice-cream: $6.50
- GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
TATSUTA AGE $18.80
- (Deep fried marinated chicken fillet)
19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.

Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
- Spatzli (Swiss style noodles)
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Sauerkraut 8.00
Sliced calves liver 24.00
- and bacon in Madeira sauce
- Chips
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes

BURGERS All served with beer battered steak fries
Salad $6.00
Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
The imperial chicken parma $26.00
- Chips & salad
Add an extra beef patty for $5.00

Additional Ingredients $2.50
(Available Until 11.30am)
Pain Au Chocolat $3.50
La Guerandaise $7.00
- Home Made Salted Caramel
Additional Prosciutto $3.00
La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers

●Entrees
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Eggplant fritti, grana padano, herbs (V) $9.00
●Pastarisotto
Grilled halloumi $5.00
Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50

Nearby Sample Menus