Uniku Sushi in Melbourne Menu

None

Nearby Sample Menus

CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
(L) 29.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50

Di Carne 21.50
Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
EGGS YOUR WAY ON THICK TOAST 9.50
Capriciosa 19.50
SMOKED SALMON 5.00
Cozze 22.50
BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage

Steak special
- Please refer to the specials board
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
Steak sandwich
Replace salad with vegetables $2.00
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
Add chicken $5.00
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo

27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
24. Agedashi Tofu $3.90
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter

San Choi Bow (Lettuce Delight)
- Served in lettuce cup with hoisin sauce choice of:
SAN CHOI BOW
- Diced lobster & seafood wrapped in crisp lettuce leaf
- Abalone $11.00
Crab Claw (1pc) $11.50
- Deep fried stuffed with minced prawn paste
Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
Tasmania Live Green Lip Abalone Seasonal Price
(Quarter) 4 Pancakes $25.00
Beef Soup $7.00
- Minced beef with beancurd & coriander

Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce

for two 33.00
PITA BREAD (V) 2.00
- warm flat bread
CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
EYE OPENER 13.00
- two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
GREEK GARDEN SALAD (V) 13.50
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
DESSERT PLATTER 21.00
- platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
All soups are served with home baked bread
BREAKFAST SOUVLAKI 14.00
- grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce

Step 1 - Choose Noodles N/A
Vegetable Combo $10.90
Chicken $10.90
Tofu & Vegetable $10.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Beef $10.90
Prawn & Chicken $13.90
Combination $13.90

Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Maple bacon butter popcorn $5.00
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
(all hot dogs are served with a Bronson frank in a New York style bun)

7. Tendon or Tripe
- Pho gan hoac sach
56. Seafood Fried Rice $13.00
- Com chien do bien
11. Rare Beef with Sliced Chicken
- Pho tai ga
42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
- Com chien kieu Ma Lai
65. Vegetarian Vietnamese Salad $8.50
- Goi chay
72. Fried Wonton $6.50
- Hoanh thanh chien
4. Sliced Rare Beef
- Pho tai
29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
- Com/ Bun tom thit nuong