Address
115 Clarence St, Sydney NSW 2000, Australia
Uno Mas in Sydney Menu
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Nearby Sample Menus
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- - Chicken Schnitzel -
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Croissant with jam $3.00
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Two eggs any way on toast $7.50
- Almond/chocolate croissant $4.50
- Roasted mushrooms $3.00
- Fresh juice $5.50
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- House baked muffins $3.50
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Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
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Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
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Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
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Chicken $32.00
- Chicken
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Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- Steamed rice (per person) $2.50
- Braised baby bok choy in chicken stock $18.80
- Chilled garlic sliced cucumber salad $8.00
- Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
- Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
- Zilver special crispy skin duck (Half/Full) $28.80/$50.80
- Baked pork ribs in vinegar $20.80
- Pan fried pork patties with salted fish $20.80
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- GARLIC BREAD - HERB BREAD $3.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- Garden Salad $6
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Mini schnitzel, chips and salad $12
- Spaghetti with Napoli sauce $12
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- House made chocolate brownie - with vanilla ice cream $13
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Grilled Chicken w/ cream mushroom sauce $22.70
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Chips with rock salt and herbs $7
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
- Luxe Fruit Bread with ricotta & honey $6.5
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- French Toast with berry compote $12
- Iced tea green tea & lemon / peach $5
- Chicken Caesar $19
- Teriyaki Chicken Set $16.80
- Oroshi Katsu Set $16.80
- Wagyu Beef Curry $15.80
- Pork Katsu Curry $13.80
- Vegie Curry $13.80
- Kaminari Pork Set $16.80
- Unagi Bento $21.80
- Chirashi Sushi & Wagyu Set $21.80
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Please ask our waitperson N/A
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Choose any pasta/ hot dishes from our hot food bar N/A
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Freshly Baked Damper with salted butter $5.90
- Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Chips $7.90
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
- Pampa jelly tart
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
- Hazelnut cream eclaits
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Decadent Passionfruit truffle
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- Spiced chicken wings, hot sauce $13
- Garden fries, aioli $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, fetta, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Uno Mas
Phone
0280216727
Opened hours
7 AM to 3:30 PM (Mon-Thu), 7 AM to 3:30 PM, 5 PM to 10 PM (Fri), 5 PM to 10 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , Latin , Pub Food , South American
Features
Cafe