Address
115 Clarence St, Sydney NSW 2000, Australia
Uno Mas in Sydney Menu
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Nearby Sample Menus
- Green beans, thyme and sake butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Creamed corn, tarragon and lime butter $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Dinner Roll $0.90
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Coleslaw Regular $3.75
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Tortilla Espanola - Spanish Omelette $20.50
- Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
- Whiting $17.50
- Chanquettes - Deep - fried white bait $18.50
- Lemon Gelato $9.20
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
- Stir fried crab meat and crab roe with egg white $26.80
- Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
- Stir fried e fu noodles with prawn roe $22.80
- Roasted pigeon $29.80
- Deep fried crispy duck topped with minced taro $26.80
- Stir fried live pipis with XO sauce Market Price
- Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
- Steamed egg tofu topped with fresh scallops and salmon roe $22.80
- Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
- French $ 8.40
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Lemon and Sugar $ 5.50
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Peri-Peri $ 8.40
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Tandoori $ 8.40
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
- Prosciutto San Daniele $11.50
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
- Chicken, Avocado & Garlic Quiche $11.95
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- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- Pain au Chocolat $4.95
- Orange & Poppy Seed Cake $6.50
- Lindauer 200ml $12.00
- Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
- Pie of the Day with tomato chutney $12.50
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Ploughmans Board - with a red tape tasting paddle $36
- Steamed Vegetables $6
- Mini schnitzel, chips and salad $12
- Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
- Lamb Kofta with pitta bread, humus and greek salad $22
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
- Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
- Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
- Greek Coffee glykis / metrios/ sketos $4.5
- Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
- CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
- MISO Bento $19.80
- Gomoku Udon $14.80
- Niku Udon $13.80
- Katsu Don Set $17.80
- Miso Katsu Set $16.80
- Shoga-yaki Pork Set $16.80
- Fillet & Prawn Set $18.80
- Katsu-tama Set $17.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Bowl of chips with tomato sauce $ 5.00
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Béarnaise Sauce $2.90
- Sauteed Garlic Mushrooms $9.90
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Roast Garlic & Thyme Butter $2.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- FINES HERBS - Parsley -
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- LYONNAISE - Onion & Potato -
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Green Salad $5
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Garlic Bread $3
Uno Mas
Phone
0280216727
Opened hours
7 AM to 3:30 PM (Mon-Thu), 7 AM to 3:30 PM, 5 PM to 10 PM (Fri), 5 PM to 10 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , Latin , Pub Food , South American
Features
Cafe