Uno Mas in Sydney Menu

None

Nearby Sample Menus

  • Spicy Hot Twister $6.95
  • Double Crunch Burger $4.95
  • Nuggets Go Bucket $3.75
  • Original Recipe Chicken 5 Pieces $12.95
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Potato & Gravy Regular $3.75
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Lamb Cutlets $38.00
    • Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
  • Rump $35.00 / $50.00
    • Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
  • Chicken $32.00
    • Chicken
  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Seafood Platter $170.00
    • A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
  • Cobb Salad $28.50
    • Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
  • Challenger Burger $30.00
    • Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
  • Soup Of The Day $13.00
    • Homemade, Hearty Soup; Ask About Our Latest Creation
  • - Substitute to gluten free toast $1.00
  • OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
  • Served with seasoned beer battered chips. -
  • - Add beer battered chips + $3.50
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • Sizzling Mongolian lamb $23.80
  • Zilver pigeon marinated in supreme soy sauce $29.80
  • Zilver shredded boneless chicken with Zilver homemade sauce $23.80
  • Braised seafood with bean curd $25.80
  • Wok seared diced beef fillet with wasabi sauce $31.80
  • Deep fried salt and pepper king prawns $31.80
  • Steamed chicken with vegetables in supreme broth $19.80
  • Braised eggplant with mince pork and chilli in clay pork $18.80
  • Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
  • Mushroom $ 7.90
  • Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
  • Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
  • Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
  • Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
  • Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
  • Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Spiced chicken wings, hot sauce $13
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Garden fries, aioli $9.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Blue Sky $50
  • Strawberries & Cream each: $2.50, dozen: $27.00
  • Peppermint each: $2.50, dozen: $27.00
  • Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Orange Jaffa each: $2.50, dozen: $27.00
  • Cookies & Cream each: $2.50, dozen: $27.00
  • Carrot each: $2.50, dozen: $27.00
  • Chocolate Sundae each: $2.50, dozen: $27.00
  • With Chips or Garden Salad $7.90
  • Bacon and Egg Roll $4.00
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • Sandwich (All on Display) $7.50
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • Classic margherita, buffalo mozzarella $19
  • Marinated sicilian olives $7
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Salted Pretzel $3.50
  • Smoked Salmon Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Spinach Cheese $4.00
  • Poppyseed Pocket $4.00
  • Brie Cheese Sandwich $6.00
  • Apple Triangle $4.00
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Brocollini, pickled red onion $8
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Mesculin, tomato, red onion $7
  • With lavosh, fruit compote, apple $14.50
  • - Roll $0.60
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Extra: -
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Egg Burger $6.50
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Chicken Burger $7.00
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • With lavosh, fruit compote, apple $14.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Italian sopressa, salami, black olive, artichoke $23
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Brocollini, pickled red onion $8
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
  • Sauteed Garlic Mushrooms $9.90
  • Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
  • Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
  • Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
  • Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
  • Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Uno Mas

Uno Mas

location

Address

115 Clarence St, Sydney NSW 2000, Australia

phone

Phone

0280216727

clock

Opened hours

7 AM to 3:30 PM (Mon-Thu), 7 AM to 3:30 PM, 5 PM to 10 PM (Fri), 5 PM to 10 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , Latin , Pub Food , South American

features

Features

Cafe

Location
115 Clarence St, Sydney NSW 2000, Australia