UnPhởgettable in Hobart Menu

None

Nearby Sample Menus

  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • Housemade Baked Beans $5.00
  • Hollandaise Sauce $3.00
  • Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
  • Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
  • Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
  • “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
  • Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • - 300g Porterhouse $28
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Marinated olives $6
  • Mushroom Gravy $2.50
  • Capsicum $1.00
  • Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Side of Crinkle Cut Chips $3.00
  • Mayonnaise $2.00
  • Garlic - crushed garlic, tomato sauce & cheese $8.00
  • Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Mustard 50¢
  • - Blue Eye (Trevalla) $17.00
  • Half doz Oysters (natural) GF $14.00
  • - Trevally $14.00
  • - Flake (battered only) $14.00
  • - Caesar GF $11.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • - Garden GF $10.00
  • Small Chips $5.00
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • Soda Water $4.30
  • House Muffin $4.50
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Babycino $1.00
  • Apple $4.00
  • Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
  • Fries - The good old potato chip $7.50
  • Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
  • Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
  • - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
  • Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
  • Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
  • Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
  • MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
  • ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
  • BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
  • GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
  • CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
  • CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
  • TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
  • TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
  • Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
  • Shaved jamon $10.00
  • - Two dips $5.00
  • Witlof with walnuts and blue cheese $5.00
  • Char grilled octopus, olive salad $14.00
  • Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
  • Braised lamb, creamy mash, rosemary $15.00
  • Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
  • Fruit Toast $9.5
  • Eye Fillet - with garlic mash & steamed greens $35.50
  • House Made Baked Beans $3.5
  • Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
  • 300g Porterhouse Steak $23.5
  • Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
  • Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
  • Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
  • Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
  • Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Barbeque Sauce n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
  • McDonaldland Cookies n/a
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Extra chips $3.90
  • Fisherman’s Basket $24.90
  • Tasmanian Scallops $19.90
  • All served with chips -
  • Seafood $19.90
  • Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Tasmanian oysters, shucked to order (each) $3.9
  • Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
  • Grilled tomatoes (when the season allows) $3.9
  • Ciabatta toast with house made jam, marmalade or vegemite $5.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
  • Pepperoni - salami, olives, capsicum $21
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Soft drinks $4
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Roasted Garlic Aioli $2.00
  • Mushroom $2.00
  • Gravy $2.00
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Pepper $2.00
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
UnPhởgettable

UnPhởgettable

location

Address

147B Collins St, Hobart, Tasmania 7000, Australia

phone

Phone

0431681322

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Location
147B Collins St, Hobart, Tasmania 7000, Australia
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