UnPhởgettable in Hobart Menu

None

Nearby Sample Menus

  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
  • Braised Lamb Shank $23.00
  • Creamy Garlic Prawns (10) $23.50
  • Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
  • Side of Mashed Potato $4.00
  • Chips with your choice of aioli or gravy $6.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Side of Creamy Mash $3.00
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Crumbed Fish Pieces and Chips $6.50
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • PORK -
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Soup of the day $9
  • Salt & Pepper calamari $24
  • Garlic & cheese pizza $9.9
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
  • Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
  • Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
  • All eggs are Free-Range -
  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • Fish of the Day 'See our Extras Board' M/P
  • Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
  • Fries $8
  • Warm Crusty Bread Roll - grilled with garlic parsley butter $6
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Porterhouse 300g $32
  • Scotch Fillet 400g $38
  • Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Choice of Crumbed Chicken, Battered -
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Marinated olives $6
  • Fresh Garden salad $4
  • - 300g Porterhouse $28
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Mustard 50¢
  • Ham $2.00
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • Guacamole $2.50
  • Garden Salad - add chicken $5 $8.00
  • Chilli Flakes $1.00
  • Avocado $2.00
  • Salads: -
  • - add garden, greek or caesar salad $25.00
  • Salt and Pepper Calamari Salad $25.00
  • Large Chips $7.00
  • - Garden GF $10.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • - Flake (battered only) $14.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Apple $4.00
  • Soda Water $4.30
  • House Jam & Cream - With tea or coffee $10.50
  • Apple & Blackcurrant $4.00
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Gillespie’s Original Ginger Beer $5.50
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
  • BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
  • MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
  • SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
  • GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
  • BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
  • FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
  • LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
  • Potted house made bread with butter $5.00
  • - Or a slice of char grilled or gluten free bread $0.50
  • Giant green Spanish $5.00
  • Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
  • Spring bay abalone confit with vanilla, fennel $18.00
  • Jamon and shaved parmesan pintxo $3.00 each
  • Slices of garlic bread $5.00
  • Marinated Greek kalamata $5.00
  • Plain Sundae n/a
  • Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
  • Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
  • Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
  • Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
  • Hot Fudge Mega Choc Waffle Cone n/a
  • Chipolatas $4.50
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
  • Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
  • Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
  • Chilli Calamari - with fresh lemon & aioli $16
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Mures Marinade $19.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • All served with chips & prepared in our signature crumbs -
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Tasmanian Scallops $19.90
  • All served with chips -
  • Australian Prawns $19.90
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Tod Man - Thai Fish Cake $1.50 ea
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
UnPhởgettable

UnPhởgettable

location

Address

147B Collins St, Hobart, Tasmania 7000, Australia

phone

Phone

0431681322

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Location
147B Collins St, Hobart, Tasmania 7000, Australia
Similar Restaurants based on Cuisines