UnPhởgettable in Hobart Menu

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Nearby Sample Menus

Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Byron Bay Chilli Sauce (LG) $1.95
Baked Potato & Sour Cream (LG) $3.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95

Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Bowl of Seasonal Vegetables $6.90
Bread Roll - Garlic & Herb or Plain $2.80
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90

“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Fish of the Day 'See our Extras Board' M/P
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50

Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Roasted Huon Valley Mushrooms $8
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Braised Lamb Shank Pie - topped with mash + greens $29
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
All steaks served with roasted potatoes N/A

Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Please ask one of our wonderful staff for our daily dessert specials! N/A
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Lamb sausages & mashed potato With onion jam & gravy $19
Roasted Tasmanian hazelnut & walnut mix $6

Sweet Chilli $1.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Basket or Crinkle Cut Chips $5.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Chicken $5.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Sour Cream $1.50

Rhubarb posset, rosewater shortbread $9.5
Oyster w. finger lime ½: $21, Full: $39
Leafy green salad, pickled shallots $8
Mini cheeseburger $8, add fries: $12
Market fish, brick pastry, moroccan carrot salad $33
Chicken caesar salad $23
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Salmon, sardine and tomato puree, nduja $24

- Blue Eye (Trevalla) $17.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Crumbed Calamari (six) $8.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Trevally $14.00
Small Chips $5.00
Crumbed Prawns (ten) $15.00
- Garden GF $10.00

House Muffin $4.50
Slaw Salad $8.50
House Friand (GF) $4.00
Orange $4.30
Pepsi $4.30
Soda Water $4.30
Gillespie’s Original Ginger Beer $5.50
Chai Latte, Mocha, Hot Chocolate $4.90

Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Roti - Thai style bread served with peanut sauce $7.90
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90

MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00

Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Banana Split - with your choice of topping and nuts $7.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Ice Cream - topped with nuts $4.50
Banana & Coconut $3.00
Cheese Naan - filled with cottage cheese and spices $5.50
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50

Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Smolt olives $7.8
Tasmanian oysters, shucked to order (each) $3.9
Cheese board $23.9
Huon valley green beans, labneh, mint, olive oil $9.5
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Ice creams & sorbets by the scoop $4.8
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9

Blue Eye Trevalla Snack $16.90 / Meal $21.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Australian Squid $19.90
Tasmanian Scallops $19.90
Australian Prawns $19.90
Extra chips $3.90
Seafood $19.90
Crisp Italian style base -

Roasted Garlic Aioli $2.00
Mushroom $2.00
Gravy $2.00
Risotto Served with wild mushroom & spinach $13.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Soup of the day with warm house made roll $8.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50

UnPhởgettable

City of Hobart > Hobart > UnPhởgettable

Address

147B Collins St, Hobart, Tasmania 7000, Australia

Phone

0431681322

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM