UnPhởgettable in Hobart Menu

None

Nearby Sample Menus

  • Housemade Beef Lasagna $18.00
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Warm Chicken Salad $18.00
  • Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
  • Garlic Bread $6.50
  • Soup of the Day $7.50
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • Open Greek Lamb Souvlaki $19.50
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Traditional - shaved ham, cheese, tomato base $24
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • BBQ Texas - with smoked ham & cheese $24
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Garlic & cheese pizza $9.9
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Salt & Pepper calamari $24
  • Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
  • Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
  • Chutney $2.50
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
  • Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Mash potato and braised cabbage $8
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • - 300g Porterhouse $28
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Garden Salad - add chicken $5 $8.00
  • Tomato Sauce 50¢
  • Fried Egg $2.00
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Battered Onion Rings - with tomato sauce $8.00
  • Avocado $2.00
  • Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Garlic Aioli $2.00
  • Ginger & garlic chicken, chilli, kale $23
  • Salmon, sardine and tomato puree, nduja $24
  • Winter vegetable salad, horseradish cream $15
  • Chicken caesar salad $23
  • Crispy duck leg, roti, hoisin $28
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Smoked trevally pate, beetroot, ciabatta $14
  • Oysters Kilpatrick ½: $21, Full: $39
  • - Flathead $16.50
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Salt and Pepper Calamari Salad $25.00
  • - add garden, greek or caesar salad $25.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • - Caesar GF $11.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Large Chips $7.00
  • No.20 Soya Chicken Rice $9.50
  • No.28 Chicken Tom Yum Soup $9.50
  • Sushi Whole Day Pack G $9.90
  • No.22 BBQ Pork Rice $9.50
  • No.31 Cantonese Beef Rice $9.50
  • Sushi Whole Day Pack C $9.90
  • No.23 Special Fried Rice $9.50
  • No.2 Seafood Laksa Noodle Soup $13.90
  • - Seafood Saganaki $19.50
  • Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
  • - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
  • Mixed Bread and oils $4.50 per basket
  • Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
  • Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
  • Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
  • Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
  • Jamon and shaved parmesan pintxo $3.00 each
  • Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
  • Crumbed with chipotte aioli $3.50
  • House cut chips $7
  • Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
  • Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
  • Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
  • Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
  • Strawberry Mega Choc Waffle cone n/a
  • Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
  • Frozen Blue Lemonade McSpider n/a
  • Caramel Mega Choc Waffle Cone n/a
  • Hot Fudge Mega Choc Waffle Cone n/a
  • Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Pinot Noir Jus $3.00
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • Truffle oil Potato mash $8.70
  • Horseradish N/A
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Australian Prawns $19.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Vegetarian $14.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Tasmanian Scallops $19.90
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Juices $4
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Villagio - sausage, spinach, gorgonzola $22.5
UnPhởgettable

UnPhởgettable

location

Address

147B Collins St, Hobart, Tasmania 7000, Australia

phone

Phone

0431681322

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Location
147B Collins St, Hobart, Tasmania 7000, Australia
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