UnPhởgettable in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Housemade Beef Lasagna $18.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Warm Chicken Salad $18.00
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Garlic Bread $6.50
Soup of the Day $7.50
250g Pasture-Fed Local Scotch Fillet $27.00
Open Greek Lamb Souvlaki $19.50

Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Mexicana Tomato Salsa (LG) $1.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50

Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Traditional - shaved ham, cheese, tomato base $24
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
BBQ Texas - with smoked ham & cheese $24
Seasoned wedges with sweet chilli & sour cream $10.5
Garlic & cheese pizza $9.9
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Salt & Pepper calamari $24

Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Chutney $2.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50

Please ask one of our wonderful staff for our daily dessert specials! N/A
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Mash potato and braised cabbage $8
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- 300g Porterhouse $28
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Roasted Tasmanian hazelnut & walnut mix $6

Garden Salad - add chicken $5 $8.00
Tomato Sauce 50¢
Fried Egg $2.00
Wedges - with sour cream & sweet chilli sauce $8.00
Battered Onion Rings - with tomato sauce $8.00
Avocado $2.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Garlic Aioli $2.00

Ginger & garlic chicken, chilli, kale $23
Salmon, sardine and tomato puree, nduja $24
Winter vegetable salad, horseradish cream $15
Chicken caesar salad $23
Crispy duck leg, roti, hoisin $28
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Smoked trevally pate, beetroot, ciabatta $14
Oysters Kilpatrick ½: $21, Full: $39

- Flathead $16.50
Shark Attack One piece of crumbed fish with chips $8.50
Salt and Pepper Calamari Salad $25.00
- add garden, greek or caesar salad $25.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
- Caesar GF $11.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Large Chips $7.00

No.20 Soya Chicken Rice $9.50
No.28 Chicken Tom Yum Soup $9.50
Sushi Whole Day Pack G $9.90
No.22 BBQ Pork Rice $9.50
No.31 Cantonese Beef Rice $9.50
Sushi Whole Day Pack C $9.90
No.23 Special Fried Rice $9.50
No.2 Seafood Laksa Noodle Soup $13.90

- Seafood Saganaki $19.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
Mixed Bread and oils $4.50 per basket
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00

Jamon and shaved parmesan pintxo $3.00 each
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Crumbed with chipotte aioli $3.50
House cut chips $7
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces

Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
Strawberry Mega Choc Waffle cone n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Frozen Blue Lemonade McSpider n/a
Caramel Mega Choc Waffle Cone n/a
Hot Fudge Mega Choc Waffle Cone n/a
Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a

Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Pinot Noir Jus $3.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Truffle oil Potato mash $8.70
Horseradish N/A

Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Australian Prawns $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Vegetarian $14.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Tasmanian Scallops $19.90

Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Juices $4
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Soup - (also see specials board) traditional minestrone served with bread $14
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Villagio - sausage, spinach, gorgonzola $22.5

UnPhởgettable

City of Hobart > Hobart > UnPhởgettable

Address

147B Collins St, Hobart, Tasmania 7000, Australia

Phone

0431681322

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM