UnPhởgettable in Hobart Menu

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Nearby Sample Menus

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Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Tuscan style panzanella salad (v) $9.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
“Huon Valley” smoked salmon $5.00
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00

Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Rockwall Bloody Mary Oyster Shooter $8
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Rockwall Slaw $8
Corn Cobs with pepper jack cheese $8
Medallions of Eye Fillet with forestiere sauce $34
Carpetbag pocketed with oysters $40

Crispy chips $4
Roasted Tasmanian hazelnut & walnut mix $6
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- 300g Scotch fillet $30
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- 300g Porterhouse $28
Sea salt & lemon pepper squid Served with sweet chilli $13

Chicken caesar salad $23
Squid & fries $14.5
Peanut butter + chocolate brownie $11
White chocolate, raspberry and pistachio semi freddo $9
Ox tall, gnocchi, smoked tomato jam $24
Oyster w. finger lime ½: $21, Full: $39
Leafy green salad, pickled shallots $8
Raddichio, spiced pear, blue cheese + walnut $14

Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Crème Caramel $12.00
- 6 x $22.00
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
BBQ Chicken and mushroom $19.00
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Crusty Bread $7.00
- roasted garlic and herb butter
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread

Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Prawn Saganaki $18.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Scallop Saganaki $28.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50

TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
CROISSANTS (Take away available) - Plain $4.50
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
CHICKEN OF THE DAY - Refer Specials Board N/A
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00

Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
Spice Golden Calamari with Crispy Basil - $29.90
Banana Split - Fresh banana served with ice cream $9.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Yoghurt & Cucumber Raita $3.00
Papadoms $3.00
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Tomato / Onion Salad $3.00

Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Arancini of the day $4.00 each
Shaved jamon $10.00
With quince paste and croutons -
Grilled with grated manchego and leek $3.50
Garlic popcorn $5.00
Marinated mussel and chilli pintxo $3.00 each

Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Hollandaise Sauce $2.50
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5

Buttered pink-eyes, serrano, garlic $9.5
Smolt olives $7.8
Selection of house made pickled vegetables $8
Selection of house made ice creams & sorbet $13.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Hot smoked salmon – smoked by smolt $4.9

Horseradish N/A
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Truffle oil Potato mash $8.70
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00

Mixed Seafood $14.00
Prawns $15.00
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Prawns $15.00
Vegetables and Tofu $11.50

Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Villagio - sausage, spinach, gorgonzola $22.5
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5

UnPhởgettable

City of Hobart > Hobart > UnPhởgettable

Address

147B Collins St, Hobart, Tasmania 7000, Australia

Phone

0431681322

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM