Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Peynirli - Fetta cheese and parsley, baked in Turkish Pide $8.00
Bioki Steak - sliced fillet steak served with pineapples, shredded capsicums and onions, finished in a pineapple $14.50
Combination Chow Mein $18.50
Sliced Steak with Hot Chilli - sliced fillet steak and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $15.00