Uomasa in South Melbourne Menu

None

Nearby Sample Menus

Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit

SMALL $9.50
2. HAWAIIAN
- Tomato, cheese, ham, pineapple
FAMILY $22.00
1. PATONY SPECIAL
- Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
SMALL $10.00
Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
NACHOS $10.00
- With melted cheese & salsa & side of guacamole & salsa
BOLOGNESE
- Traditional Meat

Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Five Spice Tofu $9.00
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce

Brussels sprouts, bacon, parmesan $10.00
Hand cut potato wedges, fennel salt $9.00
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Pork Neck $12.00
- Smoked
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Chorizo Salami $12.00
- Paprika, spicy

Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
w/tomato, fetta & rolled oat crumble $ 11.50
Chicken salad w/bacon & parmesan $ 10.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
An individual tasting plate of delicate desserts N/A
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An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Banana Walnut $16.00
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Quinoa extra $2.00
Eggs and Bacon $10.90
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Roll $8.90
With Poached Egg $16.90

Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House-made Porridge w/ poached fruit, honey & cinnamon $11
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
House-made Toast OR Fruit Bread w/ house-made jam $6
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15

Large $6.50
Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
Flake Gummy $5.90
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
Chicken Schnitzel $5.90
Pineapple Fritter $2.00
Egg & Bacon $4.00
Mars Bar in Batter $3.00

WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
ADD FETA $4.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00

Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
Panette´s baked beans, with ham hocks $3.50
Bircher muesli $8.50
- With grated apple, yoghurt, honey
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
with a traditional wood fired base
Sorry no variations

Tagliatta - char-grilled meat, sliced with seasonal sides POA
Afrittata Salumi - a selection of local and imported cured meats $22.00
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Truffle Fries $9.50
Ciabatta Toast $4.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50

Grilled vegetables with sheep feta $12.00
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Shellfish stir fry with prawns, crabs, mussels $85.00
Clams (NZ) in spanish fino & garlic $12.00
Lamb cutlets with puttanesca $12.00
Lobster tail $50.00
Lobster tail with blackened sumac butter
- Refer to blackboard for price
Coffin bay Oyster