Uomasa in South Melbourne Menu

None

Nearby Sample Menus

  • Denotes vegetarian, gluten friendly option available $1.00
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • -With toasted sourdough $11.50
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • miso soup 1.50
  • soft drinks 1.80
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 5. MARGHERITA
    • Tomato, cheese, oregano
  • FAMILY $18.00
  • Garden Salad $8.50
  • 7. MARINARA
    • Tomato, cheese, prawns, clams, oysters, garlic, parsley
  • Risotto Marinara
  • CARBONARA
    • Bacon, Egg & Cream
  • Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
  • LARGE $16.00
  • Supplied by harper & blohm, essendon, victoria
  • Calabrese Salami $12.00
    • Medium spicy
  • Available to complete your selection.
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • - Add cheese of the day $34.00
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Hand cut potato wedges, fennel salt $9.00
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • w/pork belly & salsa verde $ 13.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Porridge $ 8.50
  • Fish of the Day Market price
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Goji extra $2.00
  • all served with cream or ice cream N/A
  • toasted muesli with fruit and yoghurt $11.50
  • Eggs and Bacon $10.90
  • Strawberries $13.50
  • Labna Breakfast $13.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • -Cheese $1.00
  • -Fresh chicken $6.00
  • -Muffin $3.50
  • -Carrot $0.50
  • Sandwich
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Salad $5.00
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Homemade Pie of the Day w/ salad & relish $16
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Extras: Eggs, cheese, tomato or onion $0.50
  • Scallop $2.20
  • Medium $5.00
  • Fish $5.00
  • Fish Burger $5.90
    • Grilled or crumbed, lettuce, tomato and seafood sauce
  • Fish Bite Box $7.90
    • 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
  • Grilled Chicken Burger Deal $11.90
    • Chips & a Can
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • w/ Chicken or Beef $11.00
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Penfolds Grandfather Port $18.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Petit Fours Selection of three sweet things $5.50
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Salami Salad $6.90
  • Chicken Schnitzel $7.90
  • Ham & Cheese $6.30
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Smoked salmon $5.50
  • -Daylesford sourdough $6.00
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Sauteed spinach $3.00
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Grilled roma tomatoes $3.00
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Ciabatta Toast $4.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Patatine (Chips) $6.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Italian Lettuce Salad $7.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
Uomasa

Uomasa

location

Address

75 Dorcus Road, South Melbourne, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway

Location
75 Dorcus Road, South Melbourne, Melbourne
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