Up in Smoke in Footscray Menu

None

Nearby Sample Menus

  • 94. King Prawn Cutlets (5) $19.00
  • 113. Garlic Scallops $21.00
  • 64. Spicy Chicken Ribs $15.00
  • C11. Spicy Chicken Ribs, Pork Chop or Tofu $15.00
  • 78. Pork with Mushrooms $14.00
  • 176. Ipoh Rice Noodle (Chicken or Beef) $12.00
  • 121. Combination Omelette $14.00
  • Pineapple Fritter and Ice Cream $6.00
  • Ground Crab in tomato Vermicelli Soup - Ground crab, ground prawn, fish paste slices, tofu, pork blood jelly, mixed vegetables with thin vermicelli $10.00
  • Chicken slices with pho noodles $10.00
  • Vegetarian Vietnamese Coleslaw $12.00
  • Stir Fried Seafood with Steamed Rice - Vegetables, tofu, young corn, mushrooms and seafood $12.00
  • Prawn and Pork Rice Paper Rolls - 4 rolls - Pork and prawn, mixed vegetables, herbs and rice vermicelli in rice paper $8.00
  • Egg/Rice Noodles with Vegetables - Vegetables, tofu, young corn, mushrooms $10.00
  • Vermicelli with Prawn Paste on Sugarcane - Mixed vegetables, cucumbers, bean sprouts and prawn paste on sugarcane with rice vermicelli $11.00
  • Prawn snack in Banana Leaf - Prawn base in banana leaf served with chilli fish sauce (availability dependent on season) $10.00
  • Haloumi Lamb - Tomato sauce, haloumi cheese, lamb fillet, cherry tomatoes, roasted red onions, roasted capsicum, sumac, drizzled with minted garlic yoghurt $13.00 / $16.00 / $19.00 / $23.00
  • Oven Baked Drummettes 5 Pack $5.00 / 10 Pack $9.00
  • Spinach Ricotta Cannelloni With fresh spinach, napolitana sauce, topped with mozzarella cheese $9.90
  • Moroccan Beef - Tomato sauce, mozzarella cheese, Moroccan style ground beef, roasted red onions, roasted capsicum, chickpeas, drizzled with tahini yoghurt $11.00 / $14.00 / $17.00 / $21.00
  • Garlic Pizza - Olive oil, garlic, cheese, fresh parsley $6.00 / $8.00 / $11.00 / $15.00
  • Satay Chicken - Satay sauce, mozzarella cheese, chicken breast fillet, roasted capsicum, cashews, coriander, spring onion, sesame seeds $11.00 / $14.00 / $17.00 / $21.00
  • Mount Franklin Water (600ml) $2.50
  • Haloumi Lamb - Tomato sauce, haloumi cheese, lamb fillet, cherry tomatoes, roasted red onions, roasted capsicum, sumac, drizzled with minted garlic yoghurt $13.00 / $16.00 / $19.00 / $23.00
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Chocolate Mousse $2.50
  • So Salad $4.95
  • Original Tenders Go Bucket $3.75
  • Bacon & Egg Roll $3.95
  • Chicken Caesar Twister $6.95
  • Sauce - Sweet & Sour N/A
  • The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
  • Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
  • Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
  • Courthouse Calamari - with lemon pepper, & aioli $7
  • Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
  • Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
  • Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
  • Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
  • SIGA WOT: Stew of diced beef cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a
  • DORO WOT: The most popular Ethiopian dish – chicken stew – cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a
  • ATER KIK WOT: Mild stew of split-beans cooked with Ethiopian blend of herbs & spices. n/a
  • HOT MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
  • TIBS: Roasted beef with onion and fresh pepper served with Ethiopian bread – Injera or your choice of other bread. n/a
  • BEYAINETU: A combination serve of Ethiopian vegetarian dishes served with Ethiopian bread – Injera. n/a
  • FUAL: Smashed broad beans served with chopped tomato, onion, green chilies, egg and fetta cheese n/a
  • SHIRO: A stew of pea flour cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
  • Chocolate Dipped Strawberries $1.5
  • Macarons $9.95
  • Continental Apple Cake $26.95
  • Tropical Torte $29.95
  • Coffee Pecan Torte $29.95
  • Original Sin $38.95
  • Enchanted Forest $40.95
  • Strawberry Glazed $28.95
  • Fish, with black bean sauce $16.00
  • Vegetables with black bean sauce $11.00
  • Beef Baby Corn & Vegetables $13.00
  • Fish, with satay sauce $16.00
  • Beef with Satay Sauce $13.00
  • Vegetarian Fried Rice $7.50/$5.00
  • Fish, champignon & vegetables $15.50
  • Chicken with Cashew Nuts $13.00
Up in Smoke

Up in Smoke

location

Address

28 Hopkins St, Footscray VIC 3011, Australia

phone

Phone

0396898188

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Barbeque , Gluten Free

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
28 Hopkins St, Footscray VIC 3011, Australia