Up Shot Expresso in Brisbane Menu

None

Nearby Sample Menus

  • Teriyaki Steak Steak with Teriyaki Sauce & Side Salad Served with rice and Miso Soup $26
  • Deep Fried Oyster (Kaki Fry) (3pcs) $10
  • Seafood Sunomono Vinegared Seafood & Vegetables $13
  • Oyakodon Chicken in Egg on Top on Rice $16
  • Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
  • Kake Soba/Udon Noodles in Hot Soup $13
  • Onigiri (bonito, salmon, plum) $4ea
  • Oshinko Moriawase $5
  • - Small / Medium / Large
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • Bread Rolls $1.00
  • Vegetable $2.40
  • Homemade Jumbo Sausage Rolls $4.40
  • Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
  • Espresso - Short / Long Black N/A
  • Homemade Sausage Rolls $4.00
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
  • Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
  • Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Panini $3.50
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
  • Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
  • Salmon $2.00
  • Ham $2.00
  • Banana Bread - buttered cold or toasted banana bread $4.00
  • Toast (2 slice) - white, multi grain, wholemeal $3.00
  • Bowl of Chips $5.50
  • Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread $9.00
  • Lamb Burger - spiced leg lamb with toasted turkish bread, lettuce, tomato, red onion, beetroot, tzatziki sauce served with chips $11.50
  • Smoked Salmon Bagel - smoked salmon, red onion, cream cheese, capers and toasted poppy seed bagel $8.50
  • - With cream and ice cream add $2.00
  • Greek Delight Ham, spinach and feta cheese wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
  • Basket of Wedges $7.50
  • Dinner set options - Option 1 Mexicana beef crepe with spicy beef, sour cream and tomato salsa. / Option 2 Ham and cheese crepe served with special herb tomato sauce and pineapple. / Option 3 Chicken Entree Size $21.95 / Main Size $26.95
  • - With cream and ice cream add $2.00
  • Regular Stack Three fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $7.95
  • Lunch set options - Option 1 Ham & cheese entrée size crepe served with special herb tomato sauce & pineapple. / Option 2 Seafood in a creamy white wine sauce entrée size crepe, served with saffron cr $13.75
  • Egg, Hash 'n Sausages Hash brown with an egg sunny side up and two sausages. $13.75
  • - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
  • Garlic, parmesan and oregano pizza bread $10
  • Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
  • Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
  • Crispy salt and pepper calamari w tequila and lime aioli $14
  • Spanish meatballs w tomato chutney $12
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
  • Steamed Seasonal Vegetables (V/GF) $6
  • All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
  • Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $23
  • Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
  • Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) -
  • Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
  • Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
  • Salad Greens, Verjus Dressing (V/GF) $6
  • Artisan Bread of the Day - with butter $6.95
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
  • 650ml Sipper Bottle Full of Soft drink $6.95
  • Fresh Mushroom Sauce $2.95
  • Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
  • Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
  • Dianne or Pepper Sauce $2.95
  • Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
  • Japanese Egg Omelette $2.80
  • Sweet Chilli Prawn $4.00
  • Edamame $3.50
  • Lobster Salad $3.00
  • Mushroom and Tofu $2.80
  • Fresh Salmon $2.80
  • Avocado Roll $3.00
  • Crispy Chicken $2.80
  • Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
  • Weekday Interactive Lunch Experience $59
  • Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
  • Weekday Interactive Dinner Experience $69
  • Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
  • Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
  • Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12
  • Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
  • Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
  • Antioxidant - Goji-berry green tea $7.5
  • Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
  • Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
  • Ice chocolat $5.9
  • Green $8.5
  • Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
  • Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
  • LASAGNE - traditional style using pork & beef mince - salad $18.90
  • PEAR - ROCKET - PARMESAN $8.00
  • PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
  • SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
  • ETNA - pizza sauce - buffalo mozzarella - hot sopressa - chilli - semi-dried tomatoes - roast capsicum $18.90
  • AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
  • MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
  • SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
  • Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
  • seasonal vegetables (V) (GF) $6.00
  • Kapuka Sauvignon Blanc - marlborough nz $7.00 / $32.90
  • Opawa Pinot Noir - marlborough, nz $49.90
  • Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
  • Kids steak with chips $8.00
  • Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
  • Beef & Cheese burger with chips $8.00
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Up Shot Expresso

Up Shot Expresso

location

Address

Market, James Street,, James St, Fortitude Valley QLD 4006, Australia

phone

Phone

0449808343

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
Market, James Street,, James St, Fortitude Valley QLD 4006, Australia
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