Upperroom Restocafe in Sydney Menu

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Nearby Sample Menus

Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Sauce - Sweet & Sour N/A
Popcorn Chicken Go Bucket $3.75
Wicked Wings 6 pieces $5.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Potato & Gravy Regular $3.75
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95

Tasmanian Scallops in Garlic Sauce $21.70
Grilled Red Pimientos - Grilled Capsicums $14.50
Lemon Gelato $9.20
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
Jamon Serrano - Spanish ham $22.00
Spanish Coffee $12.50
Chanquettes - Deep - fried white bait $18.50
Chorizo in Wine $17.00

SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- Tasmanian smoked salmon / sausages / bacon $4.50
- Vegemite / peanut butter / nutella / marmalade $2.00
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- Add beer battered chips + $3.50

Chicken with Mixed Vegetable $23.80
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
Salt and Pepper Squid $28.80
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80

BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
Tomatoes $ 7.90
Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
Mushroom $ 7.90
Banana and Chocolate $ 6.50
Lemon and Sugar $ 5.50
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00

Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Sashimi $12
Yakimeshi (Egg Fried Rice) $6
Ebi (King Prawn, 250G) $29
Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
Edamame $9
Teppan Udon With Veggies, Choice Of : - Seafood $22
Ika (Cuttlefish, 250G) $27

INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
SEAFOOD RISOTTO $27.50 / $32.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
LINGUINE WITH SCAMPI $32.90 / $37.90
FILLET OF FISH (catch of the day) $37.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
The garden’s baked mac and cheese $9.50
Mesculin, tomato, red onion $7
Pumpkin, caramelised onion, fetta, parmesan $22
Smoked scamorza, sliced potato, rosemary, maple $21
Crispy cider battered red emperor, fries, tartare $29
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Brocollini, pickled red onion $8

Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Vanilla with Butterfly $50
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 2 N/A
Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Vanilla with Flower $50
Black Forest each: $2.50, dozen: $27.00
Peanut Butter each: $2.50, dozen: $27.00

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic caesar salad , with poached chicken $19.5 / $25.5
Classic margherita, buffalo mozzarella $19
Smoked scamorza, sliced potato, rosemary, maple $21
Spiced chicken wings, hot sauce $13
Szechuan bang bangchicken, bean shoot, coriander $21.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Brocollini, pickled red onion $8

The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90

Gomoku Udon $14.80
Chirashi Sushi & Tonkatsu Set $20.80
Karaage Chicken Curry $12.80
Shoga-yaki Pork Set $16.80
Fillet Pork Katsu Set $17.80
Unagi Bento $21.80
Teriyaki Chicken Set $16.80
Curry Udon $12.80

Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Warm serrano ham caramelized onion & ricotta dip
Hazelnut cream eclaits
Lime Cheesecake $22.00
- fresh cream
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves

PARISIENNE - Mushroom -
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
BASQUE - Sausage & Tomato -
SPECIAL (3 eggs) $12.00

Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Boscaiola Bacon · Mushroom · Cream $13.5

Upperroom Restocafe

Inner Sydney > Sydney > Upperroom Restocafe

Address

220 Pitt St, Sydney NSW 2000, Australia

Phone

0261812656

Email

None

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, 5:00 – 9:30 PM, Thursday: 7:30 AM – 3:30 PM, 5:00 – 9:30 PM, Friday: 7:30 AM – 3:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: 9:00 AM – 2:00 PM, 5:00 – 9:30 PM