Address
21-25 Downie St, Newcastle, New South Wales 2293, Australia
Uprising Kitchen and Bakery in Newcastle Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- - Main served with Fries & Slaw $29
- Bowl of Fries GF $8
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- - add Salad $2
- Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
- Sticky Pork Belly $13
- - Add Mozzarella $1
- - Add Prawns $4.5
- Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- Fish & Chips $8
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- Smoked Salmon $5.00
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Spinach $3.00
- French Toast w/ bacon & maple syrup $14.90
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- Organic almonds toasted w/ smoked paprika and cumin $7
- Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- GRILLED BREAD with hommus & baba ganoush $12.5
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- GREEN BEANS $8
- SPICY FRIED CHICKEN WINGS $12
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- Creamy Mushroom Sauce (LG) $1.95
- Garlic Cream Sauce (LG) $1.95
- Baked Potato & Sour Cream (LG) $3.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- - Fried egg $2
- *All kids meals served with complementary ice cream and topping -
- - Onion rings $4
- Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
- Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
- Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
- Almond butter greens $5.00
- Risotto with chorizo, Chicken & Corn $16.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Vegan Spring vegetable salad $15.00
- Mash $5.00
- Garlic bread $5.00
- Brussel Sprouts, apple & bacon $5.00
- -King prawns or mixed seafood $24.90
-
Peek gai tod (4) $9.00
- Marinated chicken wings served with sweet chilli sauce
-
Pra rarm long soung $16.00
- Steamed mixed vegetable topped with satay sauce
- -Chicken, beef or pork $18.90
- -Chicken, beef or pork $18.90
-
Pad tofu $16.00
- Stir fried deep fried soft tofu with ginger & vegetables
-
Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
-
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
- Stir fried seasonal vegetables in oyster sauce $13.90
- Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
- Soft shell crab sauteed in garlic and chilli $17.90
- Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
- Pork and vegetable spring rolls with fish sauce (4) $6.00
- Crab and asparagus soup $6.90
- Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
- Roast duck salad $17.90
- Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
- Cream caramel and advocaat- egg liquer $7.90
- Com chien-special fried rice small serve; large serve $8.90; $9.90
- Com chien toi-garlic fried rice(two persons per serve $7.90
- Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
- Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
- Rum and raisin ice cream $7.90
- Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Chocolate Chip Cookies N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Uprising Kitchen and Bakery
Phone
0249625669
Opened hours
Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: 8:30 AM – 2:30 PM, Sunday: 8:30 AM – 2:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Outdoor Seating , Takeout