Address
21-25 Downie St, Newcastle, New South Wales 2293, Australia
Uprising Kitchen and Bakery in Newcastle Menu
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Nearby Sample Menus
- PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- - Kilpatrick 1/2 $22 / doz $44
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- - Add Salad $2
- - Add Chicken $4
- Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
- - Add Mozzarella $1
- Sticky Pork Belly $13
- Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
- Beer Battered Chips w Aioli $6
- Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
- Plain Toast (2) $3.00
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- French Toast w/ bacon & maple syrup $14.90
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Homemade beans $5.00
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Bacon (2) $4.00
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- Pommes Frites $9
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- SYDNEY ROCK OYSTERS -
- - Mixed $19/$35
- MARINATED MIXED OLIVES $7
- ROCKET & PARMESAN SALAD $8
- CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
- FRIES with aioli $8
- - All served with hand cut chips & bearnaise sauce -
- Baked Potato & Sour Cream (LG) $3.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
- Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
- Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
- Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
- - Bowl of chips with aioli $7
- *All kids meals served with complementary ice cream and topping -
- Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
- Traditional Crusty Garlic Bread $6
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Brussel Sprouts, apple & bacon $5.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Beer battered dory, chips, salad and tartare $16.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Almond butter greens $5.00
- Vegan Spring vegetable salad $15.00
-
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
- -Chicken, beef or pork $18.90
- -Chicken, beef, or pork $18.90
- -King prawns or mixed seafood $24.90
-
Exotic seafood $22.90
- Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
-
Tod mun plat (4) $10.00
- Thai fish cake served with cucumber & sweet vinegar dressing
-
Pad thai $17.90
- Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
-
Gaeng ped pet yang $19.90
- Roasted red duck curry with lychees, pineapple & coconut milk
- - Prawn $24.90
- Crab and asparagus soup $6.90
- Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
- Salt and chilli tofu $13.90
- Green papaya salad with pork and prawn $13.90
- - Chicken or Beef $22.90
- Roast duck salad $17.90
- Tofu and vegetables with steamed rice $10.00
- Lyche and contreau with ice cream $7.90
- Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
- Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
- Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
- Heo satay- satay pork - pork in the house's special satay sauce $16.90
- Bun luoc-steamed vermicelli(two persons per serve) $6.90
- Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- Com chien toi-garlic fried rice(two persons per serve $7.90
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Chocolate Chip Cookies N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Uprising Kitchen and Bakery
Phone
0249625669
Opened hours
Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: 8:30 AM – 2:30 PM, Sunday: 8:30 AM – 2:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Outdoor Seating , Takeout