Upstairs at The Basement in Sydney Menu

None

Nearby Sample Menus

Potato Wedges with sour cream and sweet chilli $6.00
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Fish Pieces and Chips $5.00
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Basket of Chips $4.00
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
MacDonnells Chicken Curry $12.50

Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
Barbecued pork with honey $20.80
Braised duck feet and Chinese mushroom in hot pot $22.80
Stir fried live mud crab with garlic, dried chilli and black beans Market Price
Steamed bean curd with preserved mustard greens $19.80
Shredded boneless chicken with Zilver homemade sauce $23.80
Flaming pork ribs with mayonnaise $23.80
Stir fried live pipis with XO sauce Market Price

Teppan Udon With Veggies, Choice Of : - Chicken $20
Oshinko (Pickles) $5
Chilli Ebi (Spicy Prawn) $12
Hotatekai (Scallops, 8) $29
Sesame Salad $5
Teppan Udon With Veggies, Choice Of : - Beef $20
Teppan Mixed Vegetables $7
Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p

Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini

Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Chicken Schnitzel - served with chips and salad $17
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
House made chocolate brownie - with vanilla ice cream $13
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Garlic Bread $6
Garlic Butter $4

Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Local Fetta Cheese $9.10
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Natural 1/2 doz $14.20 / 1 doz $24.80
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50

Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
CHIPS Crispy fried potatoes N/A
GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A

Please ask our waitperson N/A
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80

Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Strawberry jam & Devonshire Cream
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Raspberry macaron

Roast Garlic & Thyme Butter $2.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Chips $7.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Beer Battered Onion Rings $7.90

Pan al Ajo - Garlic bread $3.00
Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
Pan Blanco - Plain bread roll $1.00
Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
Extras - Egg S: $0.5, M: $0.5, L: $0.5
Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5