Address
7 Macquarie Pl, Sydney, New South Wales 2000, Australia
Upstairs at The Basement in Sydney Menu
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Nearby Sample Menus
- Crispy bacon or smoked salmon $4.00
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Tea - assorted blends $3.50
- Sauteed baby spinach $3.00
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Organic porridge topped with banana or fruit compote $7.00
- Almond/chocolate croissant $4.50
- Organic free range egg $3.00
- Ocean Perch $29.50
- Whiting $17.50
- Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
- Camembert Cheese $11.50
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Whiting $29.50
- Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
- Prawns in Satay Hot Pot $32.80
- Chicken with Mixed Vegetable $23.80
- Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
- Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
- Stir Fried Mixed Green $19.80
- Teppan Udon With Veggies, Choice Of : - Beef $20
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Edamame (Soy Bean) $9
- Shake Teriyaki Steak (Salmon) $31
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- Oshinko (Pickles) $5
- Emu - Extreme Lean & Low Fat Red Meat $33
- Maguro Teriyaki Steak (Tuna) $31
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Garden Salad $6
- Mini schnitzel, chips and salad $12
- Pain au Chocolat $4.95
- Organic Bircher Muesli $7.95
- Tatachilla Pinot Grigio $8.00 / $35.00
- Belgian Brownie $5.95
- Almond Croissant $5.95
- Mocha $4.75 / $5.75
- Long Black /Flat White $3.95 / $4.95
- Granola Parfait with yogurt and fresh garnish $10.95
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crispy cider battered red emperor, fries, tartare $29
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Bruschetta $9
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- Italian sodas chinotto / aranciata / limonata $4
- Garden fries, aioli $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, fetta, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Grilled chorizo, sherry, lemon $10
- Salt and pepper calamari $15.50
- Chirashi Sushi & Wagyu Set $21.80
- Hokkaido Bento $23.80
- Vegie Curry $13.80
- Oroshi Katsu Set $16.80
- Unagi Bento $21.80
- Oriental Chicken Set $16.80
- Chicken Katsu Set $17.80
- Fillet & Prawn Set $18.80
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- With lavosh, fruit compote, apple $14.50
- Salt and pepper calamari $15.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, fetta, parmesan $22
- Spiced chicken wings, hot sauce $13
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- NORMANDE - Asparagus -
- PARISIENNE - Mushroom -
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- SPECIAL (3 eggs) $12.00
- Gratin potato $8
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crispy cider battered red emperor, fries, tartare $29
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
- Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
- Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
- Pan al Ajo - Garlic bread $3.00
- Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
- Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
Upstairs at The Basement
Phone
0404589011
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Bar
Features
7 Macquarie Pl, Sydney, New South Wales 2000, Australia
- Sydney Bar Menus
- Inner Sydney Bar Menus