Probably the spiciest dish on our menu of traditional thai herbs, vegetables, a lot chilli and delicious seasoning - choose from vegetables, any meats, lamb, duck or seafood
Hoy Mang Phu Rod Dat $20.90
Chilli mussels. Stir-fried half-shell mussels cooked with delicious seasoning, vegetables and basil leaves
Pud Kee Mao $15.90
Similar to Pud See Ew, but with chilli & basil leaves, a variation of a classic
Chu Chee Nua $17.90
A hot plate of marinated grilled beef slices topped with Chu Chee curry sauce - a mix of spicy with a touch of coconut milk & basil leaves
Tom Kah $7.90/$8.90/$9.90
Another awesomely authentic soup, creamy from coconut milk, mushroom, spices with choices of chicken, tofu or seafood
Pud Thai $14.00
Southern style favourite of stir-fied thin rice noodles in home-made Pud Thai sauce, egg & bean shoots
Tom Yum $7.90/$8.90/$9.90
Thailand's favourite & most famous spicy soup of king prawns, mushroom, spices - with choices of chicken, tofu or seafood