Address
19 Kent St, The Lord Nelson Hotel, The Rocks, Sydney, New South Wales 2000, Australia
Upstairs in Sydney Menu
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Nearby Sample Menus
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- Extras $1.00
- Croissant with jam $3.00
- All sandwiches (vienna, bread or wraps) -
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Warm ham & cheese croissant $6.50
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Fresh juice $5.50
- Regular coffee $3.50
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Tasmanian Scallops in Garlic Sauce $21.70
- Jamon Serrano - Spanish ham $22.00
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Lemon Gelato $9.20
- Sardinas - Sardines Grilled $14.50
- Crema Catalana $10.50
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Champinones al Ajillo - Garlic Mushrooms $15.00
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Capsicum, fetta, herb arancini, tomato chutney $13
- The garden’s baked mac and cheese $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Mini steak, chips and salad $12
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Garlic Butter $4
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Ham & Cheese Croissant $10.95
- - -
- Kosciuszko Pale Ale $7.00
- Pain au Chocolat $4.95
- Sticky Date Pudding $8.95
- Bread Roll $2.50
- Assorted Muffins $4.95
- Belgian Brownie $5.95
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- - Extra Hash Brown/Egg $1.00
- Garden Salad $6.00
- - Add Avocado/Cheese/Mushroom $1.00
- With Chips or Garden Salad $7.90
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Salad of green beans with quinoa and pear $15
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
- Iced tea green tea & lemon / peach $5
- Salt & Pepper Squid and King Prawns with chili aioli and chips $21
- Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
- Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
- Chips with rock salt and herbs $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Mesculin, tomato, red onion $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- Marinated sicilian olives $7
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- - Roll $0.60
- - Turkish bread / foccacia $1.00
- Extra: -
- - bacon $1.00
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Don't forget to add your favourite sauce $2.00 extra
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Pan Fried Mushrooms $7.00
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Garden fries, aioli $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Green Salad $5.00
- ORDINARY (2 eggs) $11.00
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- French fries $6
- LYONNAISE - Onion & Potato -
- Market Fish of the Day Market Price
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
- Beer Battered Onion Rings $7.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Upstairs
Phone
0292514044
Opened hours
Tuesday
18:00 - 22:00
Thursday
12:00 - 15:00
Friday
12:00 - 15:00
Saturday
18:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Brew Pub , Pub Food
Features
Visa , Mastercard , American Express , Business meetings , Reservations , Bar Scene , Seating , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Groups
19 Kent St, The Lord Nelson Hotel, The Rocks, Sydney, New South Wales 2000, Australia
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