Upstairs in Sydney Menu

None

Nearby Sample Menus

  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • Fish Pieces and Chips $5.00
  • - Lightly Beer Battered Fish -
  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Dinner Roll $0.90
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Sauce - BBQ N/A
  • Beef Kebab $16.00
  • Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
  • Tortilla Espanola - Spanish omelette $14.60
  • Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
  • Calamares Fritos - Deep-fried squid $19.50
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
  • Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
  • Apple Strudel $ 6.00
  • Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
  • Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
  • Garlic Prawn $ 8.40
  • Vegetarian Supreme $ 8.40
  • Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
  • Tomatoes $ 7.90
  • Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
  • Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 3 N/A
  • Valentine 13 N/A
  • Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 9 N/A
  • Cherry Ripe each: $2.50, dozen: $27.00
  • Valentine 2 N/A
  • White Chocolate each: $2.50, dozen: $27.00
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Garlic Butter $4
  • Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
  • Mini schnitzel, chips and salad $12
  • Beer battered chips - Beer battered chips with aioli $9
  • Fish, chips and salad $12
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Garlic Bread $6
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Crispy cider battered red emperor, fries, tartare $29
  • With lavosh, fruit compote, apple $14.50
  • Garden fries, aioli $9.50
  • The garden’s baked mac and cheese $9.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Mesculin, tomato, red onion $7
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Brocollini, pickled red onion $8
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Classic margherita, buffalo mozzarella $19
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Bowl of chips with tomato sauce $ 5.00
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Crispy cider battered red emperor, fries, tartare $29
  • The garden’s baked mac and cheese $9.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic margherita, buffalo mozzarella $19
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Garden fries, aioli $9.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
  • Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
  • Pan-Fried Chorizo with mint & basil $10.90
  • Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
  • Roast Garlic & Thyme Butter $2.90
  • King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Upstairs

Upstairs

location

Address

19 Kent St, The Lord Nelson Hotel, The Rocks, Sydney, New South Wales 2000, Australia

phone

Phone

0292514044

clock

Opened hours

Tuesday 18:00 - 22:00 Thursday 12:00 - 15:00 Friday 12:00 - 15:00 Saturday 18:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Brew Pub , Pub Food

features

Features

Visa ,  Mastercard ,  American Express ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups

Location
19 Kent St, The Lord Nelson Hotel, The Rocks, Sydney, New South Wales 2000, Australia