Upstairs in Sydney Menu

None

Nearby Sample Menus

  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Mizuna leaves, citrus sesame dressing $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Creamed corn, tarragon and lime butter $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • Shark fins soup with crab roe (per person) $32.80
  • Steamed egg tofu topped with fresh scallops and salmon roe $22.80
  • Roast duck $19.80
  • Sweet and sour pork with pineapple $20.80
  • Chilled garlic sliced cucumber salad $8.00
  • Egg noodles tossed in abalone sauce with ginger and shallots $18.80
  • Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
  • Honey king prawns $31.80
  • Prawns in Satay Hot Pot $32.80
  • Mongolian Chicken $23.80
  • Beef with Chinese Broccoli $22.80
  • Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
  • Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
  • Stir Fried with Preserved Olive leaves $73.00
  • Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
  • LOBSTER Market Price
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Prosciutto San Daniele $11.50
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • - -
  • Pepik Pinot Noir, Tasmania $9.00 / $40.00
  • Pie of the Day with tomato chutney $12.50
  • Kosciuszko Pale Ale $7.00
  • Habitat Chardonnay $7.00 / $29.00
  • Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
  • Smoked Salmon, Cream Cheese & Dill Quiche $11.95
  • - -
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Bacon and Egg Roll $4.00
  • Sandwich (All on Display) $7.50
  • - Extra Egg White $2.00
  • Chips $3.50
  • Prawn Cutlet -
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • The garden’s baked mac and cheese $9.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Hamburger $6.00
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • Deluxe Burger $8.00
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • - Toasted $0.20
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Pan Fried Mushrooms $7.00
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Bowl of chips with tomato sauce $ 5.00
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Salt and pepper calamari $15.50
  • Classic margherita, buffalo mozzarella $19
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Grilled chorizo, sherry, lemon $10
  • Spiced chicken wings, hot sauce $13
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Garden fries, aioli $9.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Hazelnut cream eclaits
  • Decadent Passionfruit truffle
  • Warm serrano ham caramelized onion & ricotta dip
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Strawberry jam & Devonshire Cream
  • Spiced chicken wings, hot sauce $13
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Brocollini, pickled red onion $8
  • Grilled chorizo, sherry, lemon $10
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Mesculin, tomato, red onion $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Upstairs

Upstairs

location

Address

19 Kent St, The Lord Nelson Hotel, The Rocks, Sydney, New South Wales 2000, Australia

phone

Phone

0292514044

clock

Opened hours

Tuesday 18:00 - 22:00 Thursday 12:00 - 15:00 Friday 12:00 - 15:00 Saturday 18:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Brew Pub , Pub Food

features

Features

Visa ,  Mastercard ,  American Express ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups

Location
19 Kent St, The Lord Nelson Hotel, The Rocks, Sydney, New South Wales 2000, Australia