Address
19 Kent St, The Lord Nelson Hotel, The Rocks, Sydney, New South Wales 2000, Australia
Upstairs in Sydney Menu
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None
Nearby Sample Menus
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- - Chicken Schnitzel -
- Chicken Nuggets and Chips $5.00
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Raisin Toast $2.50
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Cinnamon Vienna Toast $3.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Tea - assorted blends $3.50
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Fresh juice $5.50
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Avocado $3.00
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
-
Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
-
Wagyu $25.00
- Wagyu
-
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
-
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
-
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
-
Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- Hotatekai (Scallops, 8) $29
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
- Sesame Salad $5
- Ebi (King Prawn, 250G) $29
- Oshinko (Pickles) $5
- Shake Teriyaki Steak (Salmon) $31
- SEAFOOD RISOTTO $27.50 / $32.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
-
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
-
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
-
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Truffled potato mash $15
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- GREEK PITA BREAD ~ $ 1.50
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- - -
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
- PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Bowl of chips with tomato sauce $ 5.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Please ask our waitperson N/A
- Choose any pasta/ hot dishes from our hot food bar N/A
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Italian sopressa, salami, black olive, artichoke $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Mesculin, tomato, red onion $7
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic margherita, buffalo mozzarella $19
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Smoked scamorza, sliced potato, rosemary, maple $21
- Prawn, spinach pesto, pancetta, fresh chilli $23
Upstairs
Phone
0292514044
Opened hours
Tuesday
18:00 - 22:00
Thursday
12:00 - 15:00
Friday
12:00 - 15:00
Saturday
18:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Brew Pub , Pub Food
Features
Visa , Mastercard , American Express , Business meetings , Reservations , Bar Scene , Seating , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Groups
19 Kent St, The Lord Nelson Hotel, The Rocks, Sydney, New South Wales 2000, Australia
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